Name: Cozy Breakfast Lasagna Pancake to Start Your Day Right
Prep time: 10 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 cups Pancake Mix (Homemade for added richness); 3 large Eggs (Opt for organic eggs for better quality); 1 cup Whole Milk (Substitute with almond milk for lighter option); 6 links Breakfast Sausage Links (Spicy sausage can add extra heat); 2 cups Shredded Cheddar or Mozzarella Cheese (Mix various cheeses for more depth); 1/4 cup Maple Syrup (Essential for sweetening the dish); 1 can Non-Stick Baking Spray (Ensures easy removal from the baking dish)

As the sun peeked through the kitchen window, I stumbled upon a project that would become a weekend staple: the Ultimate Breakfast Lasagna. Combining fluffy pancake layers with savory breakfast sausage, this dish transforms the morning meal into something truly special. With its family-friendly appeal and easy preparation, it’s a game-changer that promises to upgrade brunch gatherings. Not only does it fill bellies with comfort, but it also leaves just enough for those post-meal cravings to linger a little longer. As you dive into the rich flavors and aroma of this pancake sensation, you’ll wonder how you ever settled for ordinary breakfasts. What creative variations will you sprinkle into your own breakfast lasagna creation?

Why is Breakfast Lasagna a must-try?

Comforting Layers: This Breakfast Lasagna combines fluffy pancakes with savory sausage, creating a delightful dish that’s perfect for cozy family brunches.

Customization Options: You can easily adapt the recipe with your favorite ingredients, making it a versatile choice for everyone.

Quick Preparation: With simple steps and minimal cooking time, you’ll have this delicious meal ready in no time!

Crowd-Pleasing Delight: Its unique presentation and amazing taste will impress both family and friends, making it a hit for gatherings.

Make-Ahead Tips: Prepare it in advance for a stress-free morning and enjoy the delicious flavors with less hassle. Check out our other make ahead brunch ideas for more inspiration!

Leftover Love: You can enjoy the leftovers throughout the week, ensuring that no delicious slice goes uneaten.

Breakfast Lasagna Pancake Ingredients

• Here’s what you need to create a delightful Breakfast Lasagna!

For the Batter

Pancake Mix – The base component for fluffy layers; try homemade for added richness.
Eggs – Provides essential binding and richness; opting for organic eggs elevates the quality.
Whole Milk – Adds creaminess to the batter; substitute with almond milk for a lighter option.

For the Filling

Breakfast Sausage Links – Core flavor element that provides a savory punch; spicy sausage can add extra heat.
Shredded Cheddar or Mozzarella Cheese – Adds gooeyness and flavor; mix various cheeses for more depth.

For the Sweet Touch

Maple Syrup – Essential for sweetening the dish, enhancing the breakfast experience with its classic flavor.

For Assembly

Non-Stick Baking Spray – Ensures easy removal from the baking dish, making serving a breeze.

Step‑by‑Step Instructions for Breakfast Lasagna Pancake

Step 1: Cook the Sausage
In a large skillet, heat a drizzle of oil over medium heat. Add the breakfast sausage links and sauté for about 8-10 minutes, turning occasionally, until they are golden brown and cooked through. Remove them from the skillet, slice into bite-sized pieces, and set aside to cool while you prepare the pancake batter.

Step 2: Prepare Pancake Batter
In a mixing bowl, combine the pancake mix, whole milk, and eggs. Whisk these ingredients together until the mixture is smooth, which should take about 2-3 minutes. Be careful not to overmix; this ensures your Breakfast Lasagna Pancake layers remain fluffy. Set the batter aside for a moment as you prepare to layer the ingredients.

Step 3: Preheat the Oven and Set Up Baking Dish
Preheat your oven to 350°F (175°C). While the oven heats, spray a non-stick baking dish with non-stick baking spray to prevent sticking. This is essential for easy removal later. You’ll soon be layering your pancake batter, sausage, and cheese into this dish for an irresistible Breakfast Lasagna Pancake.

Step 4: Layer the Ingredients
Pour half of the prepared pancake batter into the greased baking dish, spreading it evenly across the bottom. Next, add half of the cooked sausage pieces followed by half of the shredded cheese, ensuring an even distribution. This layering forms the foundation of your Breakfast Lasagna Pancake and creates a savory richness as it bakes.

Step 5: Repeat the Layers
Pour the remaining pancake batter over the first layer, making sure to cover it completely. Then, add the remaining sausage and top it with the remaining cheese. If you have any excess batter, drizzle it on top for an extra fluffy finish. This repetition of layers contributes to the delightful texture of your breakfast creation.

Step 6: Bake to Perfection
Place the assembled Breakfast Lasagna Pancake into the preheated oven and bake for 30-35 minutes. You’ll know it’s done when the top is golden brown and the edges are bubbling. The delicious aroma will fill your kitchen as it cooks, signaling that a comforting breakfast awaits.

Step 7: Serve and Enjoy
Once baked, remove the lasagna from the oven and let it rest for about 5 minutes. This slight cooling helps the layers set beautifully. Slice into squares and drizzle with maple syrup before serving. Each piece is a warm, cheesy delight that everyone will love for a cozy morning feast.

What to Serve with Ultimate Breakfast Lasagna

Elevate your cozy brunch experience by pairing this delightful dish with complementary sides and beverages.

Fresh Fruit Salad: A vibrant mix of berries and melons adds a refreshing contrast to the savory layers, making every bite feel indulgent yet balanced. The sweetness of fruit pairs beautifully with the rich flavors of the breakfast lasagna.
Greek Yogurt Parfait: Creamy yogurt layered with granola and honey brings a light and creamy texture that perfectly complements the hearty lasagna, enhancing the overall meal with added protein.
Crispy Bacon: Replace the sausage with crispy bacon for an extra layer of crunch and savory goodness. The salty crunch will harmonize with the pancake layers, creating a delightful contrast that everyone enjoys.
Sweet Maple Syrup Drizzle: A classic breakfast favorite, a drizzle of pure maple syrup over each slice of lasagna adds a sweet touch that ties all the flavors together. It transforms ordinary bites into a dessert-like treat!
Coffee or Tea: A warm cup of freshly brewed coffee or herbal tea softens the sweetness and enhances the savory notes of the dish, keeping your brunch experience cozy and uplifting.
Savory Breakfast Burritos: Stuffed with eggs, cheese, and veggies, these burritos serve as a satisfying side dish. Their heartiness complements the lasagna while introducing new flavors and textures to your brunch spread.
Cinnamon Rolls: For a classic touch, serve warm cinnamon rolls with a gooey glaze. Their sweet, spiced essence rounds off the brunch table, appealing to the sweet-toothed guests.
Mimosas or Bellinis: For a celebratory touch, serve refreshing mimosas or fruity bellinis. Their bubbly nature adds a festive flair, making your brunch gathering feel extra special!

Make Ahead Options

These Ultimate Breakfast Lasagna Pancake layers are perfect for meal prep, allowing you to savor a delicious brunch with minimal morning effort! You can assemble the entire dish up to 24 hours in advance and store it covered in the refrigerator. Simply prepare the pancake batter and layer it with sausage and cheese as instructed; this will help maintain the flavors without compromising on texture. When ready to serve, just pop the lasagna in the oven and bake as directed, adding a few extra minutes if it’s coming straight from the fridge. This way, you can enjoy a warm, flavorful breakfast every time, making your busy mornings so much simpler!

Expert Tips for the Breakfast Lasagna

Cool Pancakes First: Allow your cooked pancakes to cool slightly before layering to prevent the dish from becoming soggy.
Make Ahead Magic: Assemble your Breakfast Lasagna Pancake a day in advance, refrigerate overnight, and pop it in the oven in the morning for easy entertaining.
Cheese Exploration: Don’t hesitate to mix various cheeses for more complex flavors. Each type adds its own character to your Breakfast Lasagna Pancake.
Avoid Overmixing: When preparing the pancake batter, mix it just until smooth to ensure your layers stay light and fluffy.
Extra Flavor Boost: Experiment with herbs and spices like chives or black pepper in the sausage mixture, taking your Breakfast Lasagna to a whole new level.

Breakfast Lasagna Pancake Customization

Feel free to explore these delightful tweaks that can elevate your Breakfast Lasagna experience into something uniquely yours!

Bacon Swap: Replace sausage with crispy bacon for an added crunch. Picture the savory richness melding perfectly with the fluffy pancake layers!
Veggie Delight: Use veggie sausage or mushrooms for a plant-based option. This twist brings in a delightful earthiness that will surprise your palate.
Spicy Kick: Add chopped jalapeños to the sausage layer for heat. The warmth will awaken your senses and add a fun twist to your breakfast!
Sweet Surprise: Incorporate chocolate chips or blueberries into the batter. This unexpected sweetness can create a brunch that feels like dessert, perfect for those sweet-tooth moments.
Herb Infusion: Sprinkle fresh herbs like chives or parsley for added aroma and color. It’s an easy way to brighten up the dish and create some visual appeal.
Cheese Variety: Mix different cheeses such as feta or pepper jack for a flavor explosion. Each type can give the dish a new edge and keeps things interesting.
Nutty Crunch: Sprinkle chopped nuts like pecans or walnuts on top before baking. They will add a lovely, satisfying crunch and depth to each bite.
Dairy-Free Delight: For a dairy-free version, use almond milk and dairy-free cheese. You won’t miss out on flavor while accommodating dietary preferences, ensuring everyone gets a slice!

Remember, the best part of cooking this Breakfast Lasagna Pancake is that it invites creativity in your kitchen! If you’re looking for other family-friendly brunch ideas, don’t miss our collection of delicious brunch recipes that will surely make your weekends a hit!

How to Store and Freeze Breakfast Lasagna

Fridge: Store leftover Breakfast Lasagna in an airtight container for up to 3 days, ensuring it stays fresh and flavorful for your later enjoyment.

Freezer: For longer storage, freeze slices wrapped tightly in plastic wrap and aluminum foil for up to 2 months. This way, you’ll have a warm breakfast option ready whenever you need it!

Reheating: When you’re ready to enjoy, reheat thawed Breakfast Lasagna in the oven at 350°F (175°C) for 20-25 minutes until heated through and bubbly.

Breakfast Lasagna Pancake Recipe FAQs

What type of pancake mix is best for the Ultimate Breakfast Lasagna?
Absolutely! You can use any pancake mix you love, but I highly recommend trying a homemade version. It enhances the flavors and gives your Breakfast Lasagna even more character. If you want to keep it simple, a good quality store-bought mix works wonderfully as well.

How long can I store leftover Breakfast Lasagna in the refrigerator?
Very! You can store leftover Breakfast Lasagna in an airtight container in the fridge for up to 3 days. Just make sure it’s fully cooled before sealing to lock in the freshness.

Can I freeze my Breakfast Lasagna, and how do I do it?
Definitely! To freeze, start by cutting the lasagna into individual portions for easy reheating. Wrap each slice tightly in plastic wrap, followed by aluminum foil. This will protect it from freezer burn. It will stay fresh for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge and reheat in the oven at 350°F for 20-25 minutes until heated through.

Why did my Breakfast Lasagna not rise properly?
Don’t worry; this can happen! If your Breakfast Lasagna didn’t rise properly, it may be due to overmixing the batter or using old pancake mix. Always mix until just smooth for the fluffiest layers, and check your mix’s expiration date. Additionally, make sure your oven is fully preheated before baking.

Are there any dietary considerations or allergies to be aware of?
Absolutely! If you’re serving this dish to guests, you may want to ask about common allergies such as gluten (found in most pancake mixes) and dairy (from the milk and cheese). For a gluten-free option, you can use gluten-free pancake mix, and almond milk can substitute dairy milk. If you have vegetarian guests, choose a plant-based sausage to keep everyone included.

Can I prepare the Breakfast Lasagna in advance?
Yes! You can assemble your Breakfast Lasagna up to 24 hours in advance. Just follow the layering instructions, cover tightly with plastic wrap, and refrigerate. In the morning, simply pop it in the oven, making brunch stress-free and enjoyable!