Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the sausage in a skillet over medium heat for about 8-10 minutes until golden brown. Slice into bite-sized pieces and set aside.
- Combine pancake mix, whole milk, and eggs in a mixing bowl. Whisk until smooth, about 2-3 minutes.
- Preheat oven to 350°F (175°C). Spray a non-stick baking dish with baking spray.
- Layer half of the pancake batter in the baking dish, followed by half of the sausage and cheese.
- Repeat the layers with remaining batter, sausage, and cheese.
- Bake for 30-35 minutes until golden brown and edges are bubbling.
- Allow to cool for 5 minutes before serving. Slice and drizzle with maple syrup.
Nutrition
Notes
Allow pancakes to cool slightly before layering to prevent sogginess. Make ahead for easy entertaining.
