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Breakfast Lasagna Pancake

Cozy Breakfast Lasagna Pancake to Start Your Day Right

Enjoy this Breakfast Lasagna Pancake—a delightful blend of fluffy pancakes and savory sausage, perfect for a cozy morning.
Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 320

Ingredients
  

For the Batter
  • 2 cups Pancake Mix Homemade for added richness
  • 3 large Eggs Opt for organic eggs for better quality
  • 1 cup Whole Milk Substitute with almond milk for lighter option
For the Filling
  • 6 links Breakfast Sausage Links Spicy sausage can add extra heat
  • 2 cups Shredded Cheddar or Mozzarella Cheese Mix various cheeses for more depth
For the Sweet Touch
  • 1/4 cup Maple Syrup Essential for sweetening the dish
For Assembly
  • 1 can Non-Stick Baking Spray Ensures easy removal from the baking dish

Equipment

  • Large Skillet
  • mixing bowl
  • Oven
  • non-stick baking dish

Method
 

Step-by-Step Instructions
  1. Cook the sausage in a skillet over medium heat for about 8-10 minutes until golden brown. Slice into bite-sized pieces and set aside.
  2. Combine pancake mix, whole milk, and eggs in a mixing bowl. Whisk until smooth, about 2-3 minutes.
  3. Preheat oven to 350°F (175°C). Spray a non-stick baking dish with baking spray.
  4. Layer half of the pancake batter in the baking dish, followed by half of the sausage and cheese.
  5. Repeat the layers with remaining batter, sausage, and cheese.
  6. Bake for 30-35 minutes until golden brown and edges are bubbling.
  7. Allow to cool for 5 minutes before serving. Slice and drizzle with maple syrup.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 12gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Allow pancakes to cool slightly before layering to prevent sogginess. Make ahead for easy entertaining.

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