As I pulled the golden-brown Honey Butter Breakfast Pot Pie from the oven, the warm aroma of sausage gravy and sweet biscuits filled my kitchen, instantly lifting my spirits. This dish transforms the ordinary breakfast experience into something extraordinary, combining layers of fluffy eggs, savory sausage, and a tender honey butter biscuit crust. It’s perfect for those mornings when you crave comfort but still want a meal that feels special without taking hours to prepare. Not only is it a delightful crowd-pleaser, but it’s also a fantastic make-ahead option, making busy mornings a breeze. Curious how to create this scrumptious masterpiece? Let’s dive into the details!
Why Is This Breakfast Pot Pie Irresistible?
Comforting and hearty, this dish is the ultimate remedy for busy mornings. Each bite delivers a delicious blend of fluffy eggs, rich sausage gravy, and sweet honey butter biscuits that will make you feel cozy all day long. Quick prep means you can whip this up in no time, providing a warm, satisfying meal that’s ready in about 30 minutes. Versatile at its core, feel free to mix in your favorite veggies, or swap the sausage for turkey for a lighter touch. Plus, it’s a perfect crowd-pleaser for brunch or family gatherings—just check out how well it pairs with a refreshing side salad!
Breakfast Pot Pie Ingredients
• Discover the delicious components of this cozy dish!
For the Filling
- Mild Cheddar Cheese – Adds creaminess and flavor; substitute with pepper jack for a spicy twist.
- Bell Peppers (1 cup, chopped) – Brings sweetness and crunch; any color works for this Breakfast Pot Pie.
- Onion (1/2 cup, chopped) – Provides aromatic depth; shallots can be a milder alternative.
- Breakfast Sausage (8 oz) – A rich protein layer; turkey sausage makes for a lighter option.
- Heavy Cream (2 1/2 cups) – Creates a luscious gravy; whole milk can be used for a lighter version.
- Flour (2 tbsp) – Thickens the gravy; gluten-free options like cornstarch can substitute.
- Eggs (6-7 large, beaten) – The main binding ingredient; use egg substitutes for dietary preferences.
- Salt (1/2 tsp) – Enhances flavors; always adjust depending on other ingredients.
- Pepper (1/2 tsp) – Adds a hint of spice; freshly ground is recommended for best taste.
- Oil for Cooking – Used for sautéing veggies; olive oil or any neutral oil can work.
For the Biscuit Topping
- Honey Butter Biscuit Mix (1 box, 11.36 oz) – Convenient and flavorful; homemade biscuit dough can be used instead.
- Milk (3/4 cup) – Moisten the biscuit mix; almond milk serves as a dairy-free option.
- Butter (1/2 stick, softened) – Enhances biscuit flavor; dairy-free butter is a suitable substitute.
- Honey (1 tbsp) – Adds sweetness to the honey butter; maple syrup can be swapped in.
- Salt (pinch) – Delicately flavors the honey butter; adjust according to your taste.
For Cooking
- Unsalted Butter (2 tbsp) – Prevents sticking and enhances egg flavor.
- Olive Oil (1 tbsp) – Adds richness to the scrambled eggs; coconut oil can be used as an alternative.
With these delightful ingredients, you’re well on your way to creating a mouthwatering Breakfast Pot Pie that everyone will love!
Step‑by‑Step Instructions for Honey Butter Breakfast Pot Pie
Step 1: Prepare Sautéed Veggies
In a large skillet, heat 1 tablespoon of oil over medium heat. Add chopped bell peppers and onions, seasoning them with a pinch of salt and pepper. Sauté for about 3-4 minutes until the vegetables are tender and slightly browned. Remove from heat and set the veggies aside, allowing their sweet aroma to linger in your kitchen.
Step 2: Make Sausage Gravy
In the same skillet, add 8 ounces of breakfast sausage over medium heat. Cook the sausage for 5-6 minutes, breaking it into small pieces until browned and crispy. Stir in 2 tablespoons of flour, mixing thoroughly, then gradually add 2 1/2 cups of heavy cream. Cook for an additional 2-3 minutes until the gravy thickens, creating a rich, savory base for your Honey Butter Breakfast Pot Pie.
Step 3: Create Biscuit Dough
In a separate bowl, combine the honey butter biscuit mix with 3/4 cup of milk. Stir gently until a shaggy dough forms, being careful not to overmix. You want to maintain that delightful flakiness! Once ready, set the biscuit dough aside as you bring together the rest of your ingredients for this comforting pot pie.
Step 4: Prepare Honey Butter
In a small mixing bowl, combine 1/2 stick of softened butter, 1 tablespoon of honey, and a pinch of salt. Whip the mixture until smooth and creamy. This honey butter is a delicious finishing touch for your pot pie, enhancing the biscuit topping with a sweet note. Set it aside until you’re ready to assemble your dish.
Step 5: Cook Fluffy Eggs
In the skillet, melt an additional 2 tablespoons of unsalted butter and add 1 tablespoon of olive oil over medium heat. Pour in 6-7 beaten eggs and gently scramble them, stirring slowly until soft curdles form. Season with a bit of salt and pepper. Cook until they are just set but still creamy, then remove from heat to avoid overcooking.
Step 6: Assemble Pot Pies
Preheat your oven to 425°F (220°C). In individual ramekins, layer the sautéed veggies, then add the fluffy scrambled eggs, followed by the savory sausage gravy and a sprinkle of mild cheddar cheese. Finally, top each ramekin with a generous dollop of biscuit dough, ensuring they are covered evenly to create that delightful crust.
Step 7: Bake
Place the assembled ramekins on a baking sheet for easy handling. Bake in the preheated oven for 18-20 minutes, or until the biscuit tops are golden brown and crisp. Your Honey Butter Breakfast Pot Pie is nearly complete! Keep an eye on them to avoid any burning, as those biscuits need to be beautifully golden.
Step 8: Brush with Honey Butter
Once out of the oven, let the pot pies cool for a couple of minutes. Before serving, brush the warm biscuit tops generously with the prepared honey butter. This final touch will elevate your breakfast pot pie, adding a touch of sweetness that perfectly complements the savory layers below.
How to Store and Freeze Breakfast Pot Pie
- Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F until warmed through for best results.
- Freezer: Wrap individual pot pies tightly in plastic wrap followed by aluminum foil. They can be frozen for up to 3 months; just label them with the date!
- Thawing: To enjoy, transfer from the freezer to the fridge for 24 hours before reheating. This helps maintain the texture of the biscuit topping.
- Reheating: Bake thawed pot pies at 350°F for 20-25 minutes or until heated through, ensuring a crispy crust that complements the savory filling of your Breakfast Pot Pie.
Make Ahead Options
These Honey Butter Breakfast Pot Pies are perfect for meal prep enthusiasts! You can prepare the filling, including the sautéed veggies and sausage gravy, up to 24 hours in advance—simply refrigerate them in an airtight container to keep flavors fresh. The biscuit dough can also be made ahead and stored in the fridge for a quick assembly later. When you’re ready to serve, just reheat the filling slightly, assemble your pot pies in ramekins with the prepped ingredients, and bake them for 18-20 minutes. This way, you’ll enjoy a comforting breakfast with minimal effort, ready to impress your family on busy mornings!
Breakfast Pot Pie Variations & Substitutions
Feel free to get creative and tailor this Breakfast Pot Pie to suit your taste and dietary needs!
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Vegetable Boost: Add spinach or kale to the sautéed veggies for a nutritious punch. Their vibrant flavors brighten the dish while adding essential vitamins.
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Lean Sausage: Use ground turkey or chicken sausage instead of traditional pork sausage for a lighter, healthier option. You’ll still enjoy a rich filling but with fewer calories.
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Cheesy Twist: Swap cheddar for gouda or feta cheese to change the flavor profile. Each cheese adds a unique taste that can elevate your pot pie experience.
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Dairy-Free Delight: Replace heavy cream with coconut milk to create a creamy base without dairy. The coconut adds a lovely hint of sweetness that complements the dish beautifully.
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Biscuit Base: Use a homemade biscuit dough instead of store-bought for that fresh, homemade taste. It’s easier than you think and allows you to control the ingredients!
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Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper to the sausage gravy for an extra bit of heat. Just be cautious; you can always add more!
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Hearty Grains: For an even heartier meal, layer some cooked quinoa or brown rice into the filling. This adds nutritious fibers and a delightful chewiness.
For more delicious twists on classic comfort foods, don’t forget to check out our Chicken Pot Pies or try the exquisite flavors in our One Pot Coq au Vin Recipe. Let your imagination run wild!
Expert Tips for Breakfast Pot Pie
- Don’t Overmix Dough: To achieve a flaky biscuit topping, handle the dough gently and avoid overmixing, which can lead to tough biscuits.
- Sausage Quality Matters: Use high-quality breakfast sausage that is well-seasoned to ensure your gravy is flavorful, as it’s a key element of the Breakfast Pot Pie.
- Fresh Ingredients: Always opt for fresh vegetables and eggs for the best flavor and texture in your pot pie, enhancing the overall dish significantly.
- Layering Technique: For a well-balanced flavor, layer your ingredients starting with vegetables, then eggs, then gravy, and finally cheese, ensuring each component shines.
- Watch the Oven: Keep an eye on the pot pies while baking to prevent over-browning; you want that perfect golden crust without burnt edges.
- Customize to Your Taste: Feel free to experiment with different vegetables or cheeses, such as spinach or gouda, to put your own spin on this comforting Breakfast Pot Pie.
What to Serve with Honey Butter Breakfast Pot Pie
Start your day right by enhancing this comforting dish with delightful sides that balance flavors and textures.
- Crisp Side Salad: A fresh, crisp salad with mixed greens and a light vinaigrette brightens up the savory pot pie, providing a refreshing contrast.
- Sautéed Greens: Choose kale or spinach lightly sautéed in garlic to add a nutritious and vibrant touch, perfectly complementing the rich gravy.
- Fruit Salad: A mix of seasonal fruits, such as berries and citrus, offers a touch of sweetness, balancing the savory flavors of the pot pie.
- Potato Hash: Golden, crispy potato hash with onions and bell peppers serves as a hearty, filling side, echoing the comforting flavors in the pot pie.
- Crispy Bacon: The salty, crispy goodness of bacon pairs perfectly, enhancing the overall indulgence of your breakfast spread.
- Freshly Squeezed Orange Juice: Serve a glass of sunny, fresh orange juice for a zesty accompaniment, complementing the rich flavors of the honey butter biscuit crust.
- Coffee or Tea: A warm cup of robust coffee or a calming herbal tea creates the perfect drinkable pairing, rounding off a satisfying breakfast experience.
With these delicious options, you can transform your Honey Butter Breakfast Pot Pie into a full, vibrant meal!
Breakfast Pot Pie Recipe FAQs
What type of cheese is best for this Breakfast Pot Pie?
Mild cheddar cheese is a fantastic option as it adds creaminess and flavor, but if you’re craving a spicy twist, pepper jack cheese works beautifully too!
How should I store leftover Breakfast Pot Pie?
Absolutely! Store any leftovers in an airtight container in the refrigerator for up to 3 days. For the best reheating results, pop them in the oven at 350°F until warmed through—this will help retain that delightful crust!
Can I freeze the Breakfast Pot Pie?
Yes! Wrap each individual pot pie tightly in plastic wrap, then in aluminum foil, and freeze for up to 3 months. Make sure to label them with the date. When you’re ready to enjoy, thaw them in the fridge for 24 hours before reheating.
Why is my biscuit topping not rising?
Very often, this can happen if the biscuit dough is overmixed. To achieve a flaky texture, mix the ingredients just until combined. If you’ve added too much liquid, it can lead to a dense biscuit, so be careful with measurements!
Are there any dietary considerations I should be aware of?
Definitely! If you’re making this for someone with dietary restrictions, feel free to use turkey sausage for a leaner option, and choose almond milk for a dairy-free version. For eggs, egg substitutes can work as well, ensuring everyone can join in on this scrumptious dish!
Can I make this Breakfast Pot Pie ahead of time?
Oh, absolutely! You can prepare the filling and biscuit dough a day in advance. Just assemble and bake right before you’re ready to serve, making those busy mornings so much easier!
Irresistible Breakfast Pot Pie with Savory Sausage Gravy
Ingredients
Equipment
Method
- In a large skillet, heat 1 tablespoon of oil over medium heat. Add chopped bell peppers and onions, seasoning them with a pinch of salt and pepper. Sauté for about 3-4 minutes until the vegetables are tender and slightly browned. Remove from heat and set the veggies aside.
- In the same skillet, add 8 ounces of breakfast sausage over medium heat. Cook the sausage for 5-6 minutes, breaking it into small pieces until browned and crispy. Stir in 2 tablespoons of flour, mixing thoroughly, then gradually add 2 1/2 cups of heavy cream. Cook for an additional 2-3 minutes until the gravy thickens.
- In a separate bowl, combine the honey butter biscuit mix with 3/4 cup of milk. Stir gently until a shaggy dough forms, being careful not to overmix.
- In a small mixing bowl, combine 1/2 stick of softened butter, 1 tablespoon of honey, and a pinch of salt. Whip the mixture until smooth and creamy.
- Melt an additional 2 tablespoons of unsalted butter and add 1 tablespoon of olive oil over medium heat. Pour in 6-7 beaten eggs and gently scramble them, stirring slowly until soft curdles form. Season with a bit of salt and pepper.
- Preheat your oven to 425°F. In individual ramekins, layer the sautéed veggies, then add the fluffy scrambled eggs, followed by the savory sausage gravy and a sprinkle of mild cheddar cheese. Finally, top each ramekin with a dollop of biscuit dough.
- Place the assembled ramekins on a baking sheet for easy handling. Bake in the preheated oven for 18-20 minutes, or until the biscuit tops are golden brown and crisp.
- Once out of the oven, let the pot pies cool for a couple of minutes. Before serving, brush the warm biscuit tops generously with the prepared honey butter.
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