Name: Cheddar Bay Biscuit Seafood Pot Pie: A Cozy Comfort Dish
Prep time: 15 min
Cook time: 35 min
Total time: 60 min
Ingredients: 1 pound peeled and deveined shrimp; 1/2 cup lump crab meat (optional); 3 cloves garlic (minced); 4 tablespoons butter (for roux); 1/4 cup all-purpose flour; 1 cup heavy cream (or milk for a lighter alternative); 1 cup seafood stock or chicken broth (to taste); 1 package Cheddar Bay Biscuit Mix (add extra cheddar, garlic powder, and parsley for flavor); 1 cup shredded cheddar cheese

“Did you hear about the magical culinary transformation that happens when you combine biscuits and seafood? That’s the delightful world of Cheddar Bay Biscuit Seafood Pot Pie! With its creamy filling, brimming with fresh shrimp and lump crab, this dish is not just a meal—it’s a cozy hug on a plate. One of the best parts? It’s incredibly customizable, allowing you to mix and match seafood or even swap in chicken and veggies to suit your taste. Plus, the quick prep time means you can whip this up for family gatherings or casual nights in without breaking a sweat. Ready to dive into a comforting recipe that makes mealtime a joyous occasion? Let’s get cooking!”

Why is this seafood pot pie a must-try?

Comforting and satisfying, this Cheddar Bay Biscuit Seafood Pot Pie brings together two beloved favorites in one delicious dish. Customizable to your tastes, you can easily swap in chicken or veggies for the seafood lovers in your family. Easy to prepare, it’s perfect for busy weeknights without sacrificing flavor. Crowd-pleasing and full of rich flavors, it’s sure to impress at family dinners or casual gatherings. If you enjoy delightful comfort food, this recipe will quickly become your new go-to. For more comforting ideas, check out Seafood Gratin Comforting for a delicious twist on classic ingredients!

Cheddar Bay Biscuit Seafood Pot Pie Ingredients

• Discover the essential ingredients to create a mouthwatering dish!

For the Seafood Filling

Shrimp – Use peeled and deveined shrimp for convenience and tenderness.
Lump Crab Meat – Optional but enhances richness; can swap with cooked chicken if desired.
Garlic (minced) – Provides essential aromatic flavor for seasoning.
Butter – Used for making a roux; adds a rich depth to the filling.
All-Purpose Flour – Thickens the filling, giving it just the right structure.
Heavy Cream – Brings creaminess; substitute with milk for a lighter alternative.
Seafood Stock or Chicken Broth – Adds depth of flavor; adjust according to taste preference.

For the Biscuit Topping

Cheddar Bay Biscuit Mix – This is the star of the show, giving the pot pie its signature flavor. Enhance it with extra cheddar, garlic powder, and parsley for a flavor boost.
Shredded Cheddar Cheese – Adds even more cheesiness to the biscuit topping, making it irresistibly gooey.

Get ready to create an unforgettable Cheddar Bay Biscuit Seafood Pot Pie that everyone will love!

Step‑by‑Step Instructions for Cheddar Bay Biscuit Seafood Pot Pie

Step 1: Preheat Your Oven
Begin by preheating your oven to 375°F (190°C). This is crucial for achieving the perfect golden-brown biscuit topping later on. While the oven warms up, prepare your ingredients by gathering everything on your countertop, ensuring a smooth cooking process.

Step 2: Make the Roux
In a large skillet over medium heat, melt 4 tablespoons of butter. Once melted, add in 3 cloves of minced garlic and sauté for about 1 minute until fragrant. Gradually sprinkle in ¼ cup of all-purpose flour, stirring constantly for 2-3 minutes until the mixture turns a light golden color. This roux forms the flavorful base of your Cheddar Bay Biscuit Seafood Pot Pie.

Step 3: Add the Cream and Broth
Slowly pour in 1 cup of heavy cream and 1 cup of seafood stock (or chicken broth), whisking continuously to avoid lumps. Cook this mixture over medium heat for about 5 minutes until it thickens, and starts to bubble slightly. You want it to be creamy and smooth, which will envelop the seafood beautifully.

Step 4: Incorporate the Seafood
Reduce the heat to low and gently fold in 1 pound of peeled and deveined shrimp and ½ cup of lump crab meat. Allow the seafood to simmer in the sauce for 3-5 minutes until heated through and the shrimp turn pink. This is when the lovely flavors meld together, creating the luscious filling for your pot pie.

Step 5: Assemble the Filling
Carefully pour the creamy seafood mixture into a greased 9-inch baking dish, spreading it out evenly. Make sure the seafood is nicely distributed throughout the dish, ready for that delightful biscuit topping. The aroma at this point will already get your taste buds tingling.

Step 6: Prepare the Biscuit Topping
In a medium bowl, prepare the Cheddar Bay Biscuit mix according to the package instructions. For a flavor boost, consider mixing in extra shredded cheddar, garlic powder, and chopped parsley. Once combined, dollop generous spoonfuls over the seafood filling in a rustic manner, ensuring it covers the surface.

Step 7: Bake the Pot Pie
Place the baking dish in the preheated oven and bake uncovered for 30-35 minutes. Keep an eye on it, as you want the biscuit topping to rise and turn a beautiful golden brown color. The dish should be bubbling joyously around the edges, signaling it’s nearly ready.

Step 8: Cool Before Serving
Once baked, remove the Cheddar Bay Biscuit Seafood Pot Pie from the oven and let it cool for 10 minutes. This waiting period allows the filling to set, making it easier to serve while enhancing the blend of flavors. Now it’s time to enjoy this comforting dish with your family and friends!

Make Ahead Options

These Cheddar Bay Biscuit Seafood Pot Pies are perfect for meal prep enthusiasts! You can prepare the creamy seafood filling up to 24 hours in advance by making the roux and incorporating the seafood. Just cool the mixture completely before storing it in an airtight container in the refrigerator. The biscuit topping can also be combined ahead of time; however, for best results, keep it separate until you are ready to bake. When you’re ready to serve, simply pour the chilled seafood filling into your baking dish, dollop the biscuit topping on top, and bake at 375°F (190°C) for about 30-35 minutes—ensuring a delightful, comforting meal awaits you with minimal effort!

How to Store and Freeze Cheddar Bay Biscuit Seafood Pot Pie

Fridge: Store leftover Cheddar Bay Biscuit Seafood Pot Pie in an airtight container for up to 3 days. This keeps the dish fresh and ready for a quick reheat.

Freezer: If you want to extend storage, freeze your pot pie before baking. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn, and it’ll last for up to 2 months.

Reheating: To reheat, thaw in the fridge overnight, then bake covered with foil at 300°F (150°C) for 15-20 minutes. This ensures even warming and keeps the biscuits from drying out.

Serving Suggestions: For best results, serve immediately after reheating to enjoy that fresh, comforting flavor in every bite!

Tips for the Best Cheddar Bay Biscuit Seafood Pot Pie

Choosing Seafood Wisely: Opt for fresh, high-quality shrimp and crab for maximum flavor. Avoid overcooked seafood, which can become rubbery and unappealing.
Perfect the Roux: Stir the flour and butter well; a golden roux gives the filling depth. If it’s too pale, it may not provide the rich flavor you desire for your Cheddar Bay Biscuit Seafood Pot Pie.
Biscuit Browning: Keep an eye on the biscuit topping. If it browns too quickly, tent it with foil to prevent burning while ensuring the inside cooks through.
Cool for Success: Allow the pot pie to cool for 10 minutes after baking. This helps the filling to thicken, making it easier to serve and enhancing the flavors.
Customize with Ease: Don’t hesitate to mix and match seafood according to what you have. The recipe is forgiving, allowing for various delightful combinations without compromising the dish’s comforting essence.

What to Serve with Cheddar Bay Biscuit Seafood Pot Pie?

Pair your delectable Cheddar Bay Biscuit Seafood Pot Pie with delightful sides that elevate the meal to another level of comfort and satisfaction.

Crispy Green Salad: A refreshing blend of mixed greens and cucumbers balances the richness of the pot pie, adding a crunchy texture.
Garlic Butter Corn on the Cob: Tender corn slathered in garlic butter provides a sweet contrast, enhancing the seafood flavors beautifully.
Roasted Vegetables: Seasonal roasted vegetables bring a delicious char and earthy flavors, making your dining experience a feast for the senses.
Zesty Citrus Slaw: A tangy slaw with cabbage, carrots, and a citrus dressing cuts through the creaminess, offering a bright and refreshing bite.
Creamy Coleslaw: This classic pairing adds a creamy crunch, complimenting the savory pot pie with its coolness and crunch.
Savory Cheddar Grits: Creamy grits infused with cheddar elevate the Southern charm of your comfort meal, grounding it with heartiness.

Whatever you choose, these serving suggestions will not only complement your Cheddar Bay Biscuit Seafood Pot Pie but also create a well-rounded, satisfying dining experience.

Cheddar Bay Biscuit Seafood Pot Pie Variations

Feel free to mix things up with these delightful variations that will make your seafood pot pie even more special!

Dairy-Free: Substitute heavy cream with coconut milk for a creamy texture without dairy. The slight coconut flavor can add an interesting twist!
Vegetarian: Replace shrimp and crab with a medley of hearty vegetables like zucchini and bell peppers to create a satisfying dish. Cooking the veggies until tender enhances their sweetness and complements the creamy sauce beautifully.
Spicy Upgrade: Add a pinch of cayenne pepper or crushed red pepper flakes for a kick. This little touch of heat makes each bite exciting while still preserving the comforting essence of the dish.
Seafood Medley: Mix things up with scallops or mussels for a delicious seafood variety. Combining different seafood will bring unique flavors and textures, making every mouthful an adventure.
Herb Infusion: Incorporate fresh herbs like thyme, dill, or chives into the biscuit mix for an aromatic boost. Their bright notes will elevate the overall dish, making your kitchen smell heavenly as it bakes.
Breakfast Style: Toss in scrambled eggs along with your seafood filling for a brunch-perfect twist on the classic. This savory breakfast pie will be a hit on lazy weekend mornings!
Cajun Flavor: Add a tablespoon of Cajun seasoning to the filling for that extra complexity. This spice blend is a game-changer, delivering a depth of flavor that takes comfort food to a whole new level.

Wondering how to balance this hearty dish? Pair your Cheddar Bay Biscuit Seafood Pot Pie with a fresh salad or a light citrusy slaw for a perfect meal. For more ideas, don’t forget to check out One Pot Coq au Vin Recipe for an equally comforting option!

Cheddar Bay Biscuit Seafood Pot Pie Recipe FAQs

How do I choose fresh seafood for my pot pie?
Absolutely! For the best flavor, select seafood that looks vibrant and fresh. Shrimp should be pink with a translucent quality, while crab should have a slight sheen. Avoid any shrimp with dark spots all over or a fishy smell. It’s also helpful to ask your fishmonger for the freshest catch!

How should I store leftovers and how long will they last?
Very easy! Leftover Cheddar Bay Biscuit Seafood Pot Pie can be stored in an airtight container in the refrigerator for up to 3 days. Make sure it’s completely cooled before placing it in the fridge. Enjoy the convenience of a quick reheat for a comforting meal anytime!

Can I freeze Cheddar Bay Biscuit Seafood Pot Pie?
Yes, you can! I often make extra to freeze. For best results, assemble the pot pie but don’t bake it. Wrap the dish tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It will last for up to 2 months in the freezer. When ready to bake, thaw it overnight in the fridge, then bake as directed.

What should I do if my biscuits brown too quickly while baking?
If you notice the biscuit topping browning too fast, don’t worry! Simply tent a piece of aluminum foil over the baking dish. This allows the filling to cook through without burning the top. Patience is key for that perfect golden crust you’re going for!

Are there any dietary considerations when making this dish?
Definitely! If you have guests with allergies, be mindful of shellfish. For those who can’t eat dairy, you can substitute heavy cream with a dairy-free cream alternative, and you can try using gluten-free flour for the roux. Also, remember to adjust seasoning accordingly—make it work for you and your guests!

Can I customize the ingredients in this recipe?
The more the merrier! This dish is highly customizable—feel free to swap shrimp and crab for cooked chicken or mix in veggies like spinach or peas. You can even add seasonings like Old Bay or Cajun spices to the biscuit topping for an extra zing! Get creative based on your preferences!