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Cheddar Bay Biscuit Seafood Pot Pie

Cheddar Bay Biscuit Seafood Pot Pie: A Cozy Comfort Dish

Cheddar Bay Biscuit Seafood Pot Pie combines seafood with flaky biscuits for a cozy meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seafood Filling
  • 1 pound peeled and deveined shrimp
  • 1/2 cup lump crab meat optional
  • 3 cloves garlic minced
  • 4 tablespoons butter for roux
  • 1/4 cup all-purpose flour
  • 1 cup heavy cream or milk for a lighter alternative
  • 1 cup seafood stock or chicken broth to taste
For the Biscuit Topping
  • 1 package Cheddar Bay Biscuit Mix add extra cheddar, garlic powder, and parsley for flavor
  • 1 cup shredded cheddar cheese

Equipment

  • Large Skillet
  • 9-inch baking dish
  • medium bowl
  • whisk
  • Measuring Cups
  • Measuring Spoons

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather all ingredients for a smooth cooking process.
  2. In a large skillet, melt 4 tablespoons of butter, then add 3 cloves of minced garlic and sauté for 1 minute.
  3. Sprinkle in 1/4 cup of all-purpose flour, stirring constantly for 2-3 minutes until light golden.
  4. Slowly pour in 1 cup of heavy cream and 1 cup of seafood stock, whisking to avoid lumps. Cook until thickened, about 5 minutes.
  5. Reduce heat to low, fold in 1 pound of shrimp and 1/2 cup of lump crab meat. Simmer for 3-5 minutes until heated.
  6. Pour the creamy mixture into a greased 9-inch baking dish, spreading evenly.
  7. Prepare the Cheddar Bay Biscuit mix according to package instructions, adding extras for flavor. Spoon over seafood mixture.
  8. Bake uncovered in the preheated oven for 30-35 minutes, until the topping is golden brown.
  9. Cool for 10 minutes before serving to let the filling set.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 1000IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

This recipe is customizable with different seafood or even chicken and vegetables. Serve hot for best flavor.

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