As I stepped into my kitchen, the comforting scent of baking bread filled the air, instantly transporting me to the warmth of holiday gatherings. Today, I’m excited to share a recipe for my Festive Christmas Sprinkle Buttermilk Bread—a delightful twist on traditional quick bread that’s perfect for breakfast or brunch. This easy-to-make treat not only captures the joy of the season with its colorful sprinkles but also suggests a wonderful homemade gift for your loved ones. With its tender texture and festive aroma, it’s sure to become a favorite at your holiday table. Curious about how to create this holiday masterpiece? Let’s dive into the baking magic!
Why is this bread a holiday favorite?
Easy Preparation: This Christmas Sprinkle Buttermilk Bread is a breeze to whip up, requiring minimal bowl time and basic baking skills.
Festive Appeal: Bursting with colorful sprinkles, this bread is not just a treat for your taste buds but a visual delight that brings cheer to any holiday table.
Delightfully Moist: With the addition of buttermilk, each slice is irresistibly tender, making it a comforting choice for breakfast or brunch.
Customizable Options: Want to switch things up? Try adding chocolate or nuts for an exciting variation! Check out my recipes for Southern Style Honey or Pumpkin Maple Cornbread for some inspiration.
Perfect Gift: It makes a charming homemade gift, elegantly wrapped to bring joy to family and friends.
Crowd-Pleasing Flavor: With its sweet butteriness and delicate glaze, everyone will love this holiday treat!
Christmas Sprinkle Buttermilk Bread Ingredients
For the Bread
- All-Purpose Flour – Provides the structure; you can substitute with a gluten-free flour blend for a gluten-free option.
- Sugar – Adds sweetness; brown sugar can be used for a richer flavor.
- Baking Powder – Acts as a leavening agent; essential to use alongside baking soda, not as a substitution.
- Baking Soda – Works with baking powder for a proper rise; don’t skip this ingredient.
- Kosher Salt – Enhances the flavor; you may substitute with less regular table salt.
- Buttermilk – Gives moisture and tang; can be replaced with milk plus 1 tbsp vinegar or lemon juice.
- Large Egg – Adds richness and acts as a binder; an egg substitute can be used for a vegan option like a flax egg.
- Unsalted Butter – Provides moisture and richness; switch it out with coconut oil or vegetable oil for a dairy-free option.
- Almond Extract – Infuses flavor; use vanilla extract as a substitute, but it will slightly change the taste.
- Sprinkles – Add both aesthetic appeal and sweetness; jimmies can be mixed into the batter, while nonpareils work best as a topping.
For the Glaze
- Powdered Sugar – Essential for the sweet topping; avoid substitutions to maintain the glaze’s integrity.
- Light Corn Syrup – Adds a lovely sheen to the glaze; it can be replaced with honey or agave syrup for a different flavor profile.
- Nonpareils – Decorative topping; be sure not to mix these into the batter, as they will bleed in color.
This Christmas Sprinkle Buttermilk Bread recipe guarantees a delightful baking experience, full of festivity and warmth!
Step‑by‑Step Instructions for Christmas Sprinkle Buttermilk Bread
Step 1: Preheat the Oven
Begin your joyous baking journey by preheating your oven to 350°F (175°C). While the oven warms up, take out a 9×5 inch aluminum loaf pan and line it with parchment paper, ensuring it hangs over the sides for easy bread removal later. This preparation sets the stage for a perfect Christmas Sprinkle Buttermilk Bread.
Step 2: Combine Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, ¾ cup of sugar, 1 tablespoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of kosher salt. Whisk these ingredients together until they’re thoroughly blended, creating a uniform mixture. This step is crucial to ensure your Christmas Sprinkle Buttermilk Bread rises evenly and has a delightful texture.
Step 3: Whisk Wet Ingredients
In a separate bowl, whisk together 1 large lightly beaten egg, 1 cup of buttermilk, melted ½ cup of unsalted butter, and 1 teaspoon of almond extract. Mix until the ingredients are fully combined and smooth. The creaminess of the buttermilk and butter will make your bread incredibly moist and flavorful, enhancing the festive spirit in each bite.
Step 4: Combine Wet and Dry Mixtures
Gently pour the wet mixture into the bowl of dry ingredients. Stir the batter just until combined—do not overmix, as this could lead to a dense texture. Once incorporated, carefully fold in ½ cup of colorful sprinkles, allowing them to dot the batter beautifully. This step ensures the festive colors shine through in your Christmas Sprinkle Buttermilk Bread.
Step 5: Bake the Bread
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula. Place the pan in the preheated oven to bake for 45-50 minutes. Keep an eye on your bread; it’s ready when the top is golden brown and a toothpick inserted into the center comes out clean. This is when the aroma of holiday cheer fills your kitchen!
Step 6: Cool the Bread
Once baked, remove the pan from the oven and let the bread cool in the pan for 5 minutes. Then, carefully transfer it to a wire rack to cool completely for about 1-2 hours. Allowing it to cool thoroughly will prevent the glaze from melting away, preserving the delightful sweetness on top of your Christmas Sprinkle Buttermilk Bread.
Step 7: Prepare the Glaze
While the bread cools, whisk together 1 cup of powdered sugar, 2 tablespoons of buttermilk, and 2 tablespoons of light corn syrup in a small bowl until the mixture reaches a thick yet pourable consistency. If it appears too thick, add a little more buttermilk. This glaze will bring an extra layer of sweetness to your festive bread.
Step 8: Glaze the Bread
Once your bread is fully cooled, pour the prepared glaze over the top, allowing it to drizzle down the sides. To finish, sprinkle nonpareils decoratively on the glaze, creating a joyful sparkle that embodies holiday cheer. Your Christmas Sprinkle Buttermilk Bread is now ready to be sliced and shared, perfect for any festive gathering!
How to Store and Freeze Christmas Sprinkle Buttermilk Bread
Room Temperature: Keep your Christmas Sprinkle Buttermilk Bread in an airtight container at room temperature for up to 3 days. This will maintain its moist texture and delicious flavor.
Fridge: For longer storage, wrap the bread tightly in plastic wrap and refrigerate for up to 1 week. Note that refrigeration may slightly affect its texture.
Freezer: Slice the cooled bread and store it in a freezer-safe bag or container. It can be frozen for up to 3 months. Thaw it overnight in the fridge before serving.
Reheating: To enjoy your bread warm, pop slices in the microwave for 10-15 seconds or heat in a toaster oven. This brings back that fresh-baked aroma and taste!
Expert Tips for Christmas Sprinkle Buttermilk Bread
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Cool Before Glazing: Allow the bread to cool completely before applying the glaze to prevent it from melting away, maintaining that beautiful finish.
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Choose Your Sprinkles Wisely: Use jimmies mixed into the batter and save nonpareils strictly for the top to keep color integrity in your Christmas Sprinkle Buttermilk Bread.
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Monitor Baking Time: Keep a close eye on the bread during the last 10 minutes of baking. Use a toothpick to test for doneness; it should come out clean.
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Adjust Glaze Consistency: If your glaze is too runny, add more powdered sugar. If it’s too thick, whisk in a drop of buttermilk until it’s pourable.
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Customize for Variety: Feel free to experiment with variations by adding chopped nuts, dried fruits, or swapping almond extract for orange for a different flavor twist.
Christmas Sprinkle Buttermilk Bread Variations
Feel free to personalize the Christmas Sprinkle Buttermilk Bread with these fun and flavorful twists that are sure to spark your creativity in the kitchen!
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Chocolate Twist: Add 1/3 cup of cocoa powder for a rich chocolate flavor that pairs beautifully with sprinkles.
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Nutty Delight: Incorporate 1/2 cup of chopped walnuts or pecans into the batter for a delightful crunch that contrasts with the softness of the bread.
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Citrusy Zing: Swap almond extract for 1 teaspoon of orange extract to infuse a fresh, zesty flavor that brightens the holiday spirit.
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Dried Fruit Addition: Mix in 1/2 cup of dried cranberries or apricots for bursts of sweetness and chewy texture throughout the bread.
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Spiced Variation: Add a teaspoon of cinnamon or a mix of holiday spices like nutmeg and allspice for a warm and cozy flavor.
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Gluten-Free Alternative: Substitute the all-purpose flour with a gluten-free flour blend to accommodate dietary needs while keeping it festive.
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Frosting Instead of Glaze: Top the bread with cream cheese frosting for a decadent twist that screams indulgence, making it even more of a holiday treat.
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Flavor-Infused Buttermilk: Use buttermilk blended with spices or a splash of vanilla to elevate the foundation of your bread, enhancing its overall taste profile.
These variations make it easy to cater to different tastes and dietary preferences while keeping the holiday cheer alive! Don’t forget to check out my Cheesy Halloween Breadsticks for more festive bread ideas that can bring joy to any gathering.
Make Ahead Options
These Christmas Sprinkle Buttermilk Bread loaves are perfect for meal prep! You can prepare the batter up to 24 hours in advance by mixing the dry ingredients and keeping them stored in an airtight container. Then, combine the wet components just before baking to ensure the bread rises beautifully. If you want to bake ahead, you can also bake the bread and allow it to cool completely before wrapping it tightly in plastic wrap. This way, it will stay fresh for about 3 days at room temperature or can be frozen for up to 3 months! When ready to serve, simply thaw the bread overnight and glaze it just before slicing for that delightful finish, ensuring every bite is just as delicious as when it was freshly made.
What to Serve with Christmas Sprinkle Buttermilk Bread?
Enjoy the season’s joy by pairing this festive bread with delightful accompaniments that complement its sweetness and flavor.
- Creamy Mashed Potatoes: Their buttery richness balances the sweetness of the bread, creating a comforting holiday meal.
- Citrusy Fruit Salad: A fresh medley of seasonal fruits adds brightness and contrasts beautifully with the sweet, dense texture of the bread.
- Savory Sausage Rolls: These flaky pastries offer a savory touch, making them an ideal partner for your sweet bread at brunch.
- Hot Cocoa with Marshmallows: The rich chocolatey warmth of cocoa enhances winter vibes, and a sprinkle of marshmallows ties the flavors together perfectly.
- Spiced Apple Cider: Sipping this warm drink complements the festive feel while highlighting the cozy flavors of your Christmas Sprinkle Buttermilk Bread.
- Whipped Cream Topping: A dollop of lightly sweetened whipped cream adds a luxurious touch, making every slice feel indulgent and special.
- Gingerbread Cookies: A classic holiday pairing, these spicy treats make a wonderful dessert duo with your sweet bread, echoing seasonal flavors.
- Candied Pecans: Their crunchy sweetness provides a delightful contrast in texture and flavor, enhancing your bread’s festive appeal.
- Vanilla Ice Cream: Serve warm slices over a scoop of vanilla ice cream to create a heavenly dessert that marries rich and sweet.
Christmas Sprinkle Buttermilk Bread Recipe FAQs
What kind of buttermilk should I use?
You can use regular store-bought buttermilk for this recipe, which adds moisture and a delicious tang. If you don’t have buttermilk, you can easily make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes until it thickens slightly before using.
How do I store the Christmas Sprinkle Buttermilk Bread?
Store your bread in an airtight container at room temperature for up to 3 days. This helps maintain its fluffy texture. If you want to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. Just remember, refrigeration might make it a bit denser!
Can I freeze the bread?
Absolutely! To freeze your Christmas Sprinkle Buttermilk Bread, first let it cool completely. Then, slice it and wrap each piece tightly in plastic wrap before placing them in a freezer-safe bag. It can be stored for up to 3 months. When you’re ready to enjoy it, simply thaw the slices overnight in the fridge or pop them in the microwave for 10-15 seconds.
What if I don’t have certain ingredients?
No worries! This recipe is quite flexible. If you’re out of almond extract, you can substitute it with vanilla extract; just note that it will slightly change the flavor. Also, for a dairy-free option, replace buttermilk with a non-dairy milk mixed with a tablespoon of vinegar, and use coconut oil instead of butter.
How can I tell if my bread is done baking?
Keep an eye on your bread in the last 10 minutes of baking. Insert a toothpick into the center; if it comes out clean or with just a few crumbs, it’s ready! Also, the top should be beautifully golden brown. If it’s still wet, let it bake for a few more minutes and check again.
Can pets eat this bread?
While your furry friends might be curious about the delicious smell, it’s best to avoid sharing this bread with pets. The ingredients like sugar and certain extracts could be harmful to them if consumed in significant amounts. Stick to pet-friendly treats for your four-legged family members!
Delightful Christmas Sprinkle Buttermilk Bread for Holiday Joy
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a 9x5 inch aluminum loaf pan with parchment paper.
- In a large mixing bowl, combine all-purpose flour, sugar, baking powder, baking soda, and kosher salt. Whisk until blended.
- In a separate bowl, whisk together egg, buttermilk, melted butter, and almond extract until smooth.
- Gently pour the wet mixture into the dry ingredients and stir until combined. Fold in colorful sprinkles.
- Pour the batter into the loaf pan and bake for 45-50 minutes. It's ready when golden brown and a toothpick comes out clean.
- Let the bread cool in the pan for 5 minutes, then transfer to a wire rack to cool completely for 1-2 hours.
- While cooling, whisk together powdered sugar, buttermilk, and corn syrup until pourable. Adjust consistency if needed.
- Once cooled, pour the glaze over the bread and top with nonpareils for decoration. Slice and enjoy!
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