Name: Cinnamon Pretzels: Sweet, Crunchy Treats You’ll Crave!
Prep time: 10 min
Cook time: 5 min
Total time: 17 min
Ingredients: 0.25 cup Coconut Oil (Can be swapped for vegetable oil.); 0.5 cup Granulated Sugar (Adjust for sweetness level.); 1 tablespoon Ground Cinnamon (Adjust based on spice preference.); 16 oz Twisted Salted Pretzels (Any variety of crunchy pretzel works well.)

The irresistible aroma wafting through my kitchen felt like a warm embrace on a chilly evening. Today, I’m thrilled to share my Sweet & Crunchy Oven-Baked Cinnamon Pretzels, a treat that captures the delightful dance of sweet and salty in every bite. This quick recipe makes snack time a joyous occasion, whether you’re hosting friends for a game night or just indulging in a cozy night in. Not only are these pretzels a blissful blend of textures, but they’re also made with simple ingredients, making them super accessible for any home chef. Plus, you can tweak them to be gluten-free, ensuring everyone can enjoy this crunchy goodness! Are you ready to transform your snack game and bring a little comfort into your day? Let’s get started!

Why Are These Pretzels So Irresistible?

Quick and Easy: This recipe is a breeze, taking only minutes to whip up and bake. Perfect for those spontaneous snack cravings!

Sweet Meets Savory: The delectable blend of cinnamon-sugar with salty pretzels creates a balance that’s hard to resist—each bite is a flavor explosion!

Customizable Options: Want a gluten-free version? You can easily substitute the pretzels. Feel free to adjust the level of sweetness and spice according to your personal taste.

Versatile Snack: Great for any occasion, whether it’s a friendly gathering or a cozy movie night. Serve them warm for an extra comforting treat!

Crowd-Pleasing Delight: They’re perfect for sharing; place them in a colorful bowl and watch them disappear quick!

Upgrade your snacking experience with these delicious sweet treats that everyone will love!

Cinnamon Pretzel Ingredients

For the Coating
• Coconut Oil – Adds a hint of sweetness and helps the sugar adhere; can be swapped for vegetable oil.
• Granulated Sugar – Sweetens and caramelizes beautifully during baking; adjust for your preferred sweetness level.
• Ground Cinnamon – Infuses a warm, inviting flavor; feel free to adjust based on your spice preference.

For the Pretzels
• Twisted Salted Pretzels (16 oz) – Provides a salty crunch, forming the perfect base for our cinnamon pretzels; any variety of crunchy pretzel works well.

These delicious cinnamon pretzels are sure to become a staple snack in your home!

Step‑by‑Step Instructions for Cinnamon Pretzels

Step 1: Prepare Coating
Begin by melting ¼ cup of coconut oil in a large mixing bowl in the microwave for about 30 seconds. Once melted, stir in ½ cup of granulated sugar and 1 tablespoon of ground cinnamon until the mixture is smooth and evenly combined, creating a sweet, aromatic paste. This coating will be the star of your Cinnamon Pretzels.

Step 2: Coat Pretzels
Gently add 16 ounces of twisted salted pretzels into the bowl with the cinnamon-sugar mixture. Using a spatula, carefully toss the pretzels until they are fully coated with the sweet mixture, ensuring each pretzel retains its lovely crunch. This step infuses each piece with that irresistible sweet and salty flavor combination.

Step 3: Arrange for Baking
Line an 11×13-inch baking sheet with parchment paper for easy cleanup. Spread the coated pretzels in a single layer on the baking sheet, making sure they have enough space between them to crisp up nicely in the oven. The presentation matters here, so take a moment to arrange them evenly for optimal baking.

Step 4: Bake
Preheat your oven to 350°F (175°C). Place the baking sheet in the oven and bake the Cinnamon Pretzels for about 3–5 minutes, keeping a close eye on them. You’ll know they’re ready when the sugar begins to slightly brown, creating a delightful caramelization that enhances the flavors.

Step 5: Cool
Once out of the oven, allow the pretzels to cool on the baking sheet for 1–2 minutes. This short cooling time will help them set and crisp up even further. You can smell the comforting aroma of cinnamon filling your kitchen—it’s a perfect signal that your Cinnamon Pretzels are nearly ready to enjoy!

What to Serve with Sweet & Crunchy Oven-Baked Cinnamon Pretzels

Indulging in these pretzels is a joyful experience, but pairing them with the right accompaniments takes it to a whole new level.

Creamy Dipping Sauce: A luscious cream cheese frosting perfectly balances the sweetness of the pretzels, making each bite heavenly.
Savory Cheese Platter: Offer a selection of cheeses, like sharp cheddar or creamy brie, to contrast the sugary pretzels and create a delightful tasting experience.
Fresh Fruit Salad: The bright flavors of seasonal fruits add freshness to your spread, balancing the rich sweetness of the pretzels beautifully.
Chocolate Drizzle: Drizzling melted chocolate over the pretzels elevates them to dessert status, creating an irresistible sweet and salty combo.
Vanilla Yogurt: Light, creamy, and subtly sweet, yogurt provides a tangy dip that complements the cinnamon flavors perfectly.
Homemade Hot Chocolate: Cozy up with a mug of rich, homemade hot chocolate to dip your pretzels in for a decadent treat that’s sure to warm your heart.
Nuts and Seeds: A mix of roasted nuts or sunflower seeds adds a crunchy texture that pairs wonderfully with the sweet cinnamon pretzels.
Coffee or Tea: Enjoy a hot cup of coffee or herbal tea alongside your pretzels, as their warmth and flavors enhance the comforting cinnamon aromas.
Caramel Sauce: A rich caramel dip invites a sweet indulgence that plays beautifully off the salty crunch, tempting every last bite!

Expert Tips for Cinnamon Pretzels

• Monitor Baking Time: Pay close attention while baking; sugar can brown quickly. Remove from the oven as soon as you see a golden hue for perfect crunch!

• Toss with Powdered Sugar: For a sweet finishing touch, sprinkle finished pretzels with powdered sugar or drizzle melted white chocolate before serving.

• Storage Made Easy: Store your cinnamon pretzels in an airtight container at room temperature for up to a week. Freeze in a bag for longer freshness.

• Re-crisping Method: If your pretzels lose their crunch, re-bake them at 300°F for 3 minutes to restore that delightful texture.

• Customize Flavors: Experiment with spices! Swap cinnamon for pumpkin spice or add a pinch of nutmeg for a different twist on these delicious cinnamon pretzels.

Make Ahead Options

These Sweet & Crunchy Oven-Baked Cinnamon Pretzels are a fantastic option for meal prep! You can make the cinnamon-sugar coating up to 24 hours in advance; simply melt the coconut oil, mix in the sugar and cinnamon, and store it in an airtight container in the refrigerator. Additionally, you can coat the pretzels up to 3 days ahead of time, keeping them in a single layer in a large bowl, covered with plastic wrap to prevent moisture and maintain their crunch. When you’re ready to serve, preheat the oven to 350°F (175°C), spread them out on a baking sheet, and bake for 3-5 minutes until slightly browned and aromatic. This method not only saves you time but ensures the pretzels are just as delicious and fresh when enjoyed!

Cinnamon Pretzels: Endless Delicious Options

Feel free to get creative with these pretzels—your taste buds will thank you for it!

Gluten-Free: Use gluten-free pretzels to cater to dietary needs without compromising on taste.
Oil Swap: Try olive oil or melted butter for a richer flavor that adds a unique twist.
Sweeten It Up: Add a touch more sugar for a sweeter treat, or substitute with honey for natural sweetness.
Flavor Boost: Incorporate a sprinkle of nutmeg or allspice for an added warmth that enhances the cinnamon flavor.
Chocolate Drizzle: For a decadent upgrade, drizzle melted dark or white chocolate over the cooled pretzels for a sweet finish.
Heat It Up: Add a pinch of cayenne or red pepper flakes when coating for a sweet and spicy kick.
Nutty Crunch: Toss in chopped nuts such as pecans or almonds for an extra textural element that takes these pretzels to the next level.
Savory Spin: Mix in some garlic powder to the coating for a unique savory contrast that pairs wonderfully with the sweet element.

Don’t forget to check out these delicious sweet treats for more inspiration!

How to Store and Freeze Cinnamon Pretzels

Room Temperature: Store your cinnamon pretzels in an airtight container at room temperature for up to 1 week to maintain their delicious crunch.

Fridge: If you prefer, you can refrigerate them for up to 2 weeks; however, this may alter their texture slightly, making them less crunchy.

Freezer: For extended storage, freeze the pretzels in a freezer-safe bag for up to 2 months. Ensure they are completely cooled before freezing to prevent moisture buildup.

Re-crisping: When you’re ready to enjoy your frozen cinnamon pretzels, re-bake them at 300°F for about 3 minutes to restore their delightful crunch!

Sweet & Crunchy Oven-Baked Cinnamon Pretzels Recipe FAQs

How do I choose the best pretzels for this recipe?
You’ll want twisted salted pretzels for the best flavor and texture! Look for pretzels that are crunchy but not overly brittle; they should be fresh without dark spots all over. If you prefer, any crunchy pretzel variety can work, but avoiding soft pretzels is best since they won’t hold up as well to the baking.

How should I store my cinnamon pretzels?
For optimal freshness, store your cinnamon pretzels in an airtight container at room temperature for up to a week. If you’re storing them longer, they can be kept in the fridge for up to two weeks, though this may alter their crunchy texture. Just be sure to keep them sealed tight to maintain that delightful crispness!

Can I freeze cinnamon pretzels, and how do I do it?
Absolutely! You can freeze your cinnamon pretzels in a freezer-safe bag for up to two months. Just make sure they’re completely cooled before sealing them in to prevent moisture buildup. When you’re ready to enjoy, re-bake them at 300°F for about 3 minutes to restore their crunch.

What should I do if my pretzels burn while baking?
To prevent burning, it’s vital to watch them closely! Baking them for more than 5 minutes can lead to over-browning. If this happens, simply adjust the next batch’s baking time to 3-4 minutes and keep an eye on the color of the sugar. If you find that they do burn, don’t worry—cut off the burnt bits and enjoy the rest of your sweet cinnamon pretzels!

Are there any dietary concerns I should know about?
Yes! If you’re serving these pretzels to others, it’s important to note that they contain wheat and should be avoided if someone has gluten allergies. For a gluten-free version, simply substitute the pretzels with gluten-free pretzel options, which are widely available. Always check the packaging for other allergens like nuts or dairy in your specific ingredient brands.