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–+ servings
Cinnamon Pretzels

Cinnamon Pretzels: Sweet, Crunchy Treats You’ll Crave!

These Cinnamon Pretzels are sweet and salty snacks that everyone will crave, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 2 minutes
Total Time 17 minutes
Servings: 8 pretzels
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Coating
  • 0.25 cup Coconut Oil Can be swapped for vegetable oil.
  • 0.5 cup Granulated Sugar Adjust for sweetness level.
  • 1 tablespoon Ground Cinnamon Adjust based on spice preference.
Pretzels
  • 16 oz Twisted Salted Pretzels Any variety of crunchy pretzel works well.

Equipment

  • microwave
  • mixing bowl
  • spatula
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Begin by melting ¼ cup of coconut oil in a large mixing bowl in the microwave for about 30 seconds. Once melted, stir in ½ cup of granulated sugar and 1 tablespoon of ground cinnamon until the mixture is smooth and evenly combined.
  2. Gently add 16 ounces of twisted salted pretzels into the bowl with the cinnamon-sugar mixture. Using a spatula, carefully toss the pretzels until they are fully coated.
  3. Line an 11x13-inch baking sheet with parchment paper for easy cleanup. Spread the coated pretzels in a single layer on the baking sheet.
  4. Preheat your oven to 350°F (175°C). Place the baking sheet in the oven and bake the Cinnamon Pretzels for about 3–5 minutes.
  5. Once out of the oven, allow the pretzels to cool on the baking sheet for 1–2 minutes.

Nutrition

Serving: 1pretzelCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 6gMonounsaturated Fat: 1gSodium: 180mgPotassium: 50mgFiber: 1gSugar: 6gIron: 4mg

Notes

Store your cinnamon pretzels in an airtight container at room temperature for up to 1 week. Re-bake at 300°F for 3 minutes to restore crunch if needed.

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