As I stirred the pot, the rich scent of garlic and seafood wafted through my kitchen, instantly transporting me to a sunny Italian seaside. This Creamy Shrimp and Scallop Pasta is a delightful way to bring that coastal charm to your dinner table—perfect for those hectic weeknights when time is tight, but you still crave something special. Ready in just 30 minutes, this dish not only satisfies your seafood cravings but also impresses with its luxurious creamy sauce that clings to every strand of pasta. It’s a wonderful crowd-pleaser, whether you’re cooking for family or hosting friends. Are you ready to create a little piece of culinary bliss at home?
What makes this pasta dish a must-try?
Quick Preparation: In just 30 minutes, you can whip up this delicious meal, making it perfect for busy weeknights.
Rich and Creamy Sauce: The velvety sauce boasts a perfect blend of garlic and Parmesan, elevating simple pasta into a gourmet dish.
Seafood Lovers’ Dream: Filled with tender shrimp and scallops, this recipe guarantees a flavorful dining experience that seafood enthusiasts will adore.
Versatile Options: You can easily customize your meal by adding veggies or switching up the pasta type, ensuring there’s something for everyone.
Crowd-Pleasing Appeal: Impress your family or guests with a dish that feels luxurious yet approachable, making every dinner feel special.
For more seafood inspiration, don’t forget to check out my New Orleans Shrimp and Shrimp Balls Twist recipes!
Creamy Shrimp And Scallop Pasta Ingredients
For the Pasta
• Fettuccine or Linguine Pasta – The base of the dish, providing structure and texture; feel free to substitute with whole wheat or gluten-free pasta for dietary preferences.
For the Seafood
• Shrimp (1 lb) – A main protein with a sweet, briny flavor; use fresh or thawed frozen shrimp for optimal taste.
• Scallops (1 lb) – Adds richness and texture; fresh scallops yield the best flavor.
For the Sauce
• Olive Oil (1 tbsp) – Enhances the seafood flavor when cooking; great for adding that coastal charm!
• Unsalted Butter (1 tbsp) – Essential for creaminess; can be replaced with more olive oil if desired.
• Garlic (3 cloves, minced) – An aromatic element that elevates the overall flavor; fresh garlic is always best.
• Heavy Cream (1 cup) – Creates the rich, creamy sauce; for a lighter version, substitute with half-and-half or a milk-cream blend.
• Parmesan Cheese (1/2 cup, grated) – Adds depth and richness; Pecorino Romano can be used as an alternative.
• Red Pepper Flakes (1 tsp) – Adds a touch of heat; adjust according to your spice preference.
• Salt and Pepper – Essential seasonings to enhance flavors; season to taste.
For Garnish
• Fresh Parsley – Adds a pop of color and freshness; basil or dill can be used as substitutions if desired.
Let’s get cooking and make that Creamy Shrimp and Scallop Pasta a reality on your dinner table!
Step‑by‑Step Instructions for Creamy Shrimp And Scallop Pasta
Step 1: Boil the Pasta
Bring a large pot of salted water to a rolling boil over high heat. Add your fettuccine or linguine pasta and cook according to package instructions until al dente, usually around 8–10 minutes. Stir occasionally to prevent sticking. Before draining, reserve about 1/2 cup of the pasta water, then drain and set the pasta aside, allowing it to wait for the creamy shrimp and scallop sauce.
Step 2: Sauté the Seafood
In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of unsalted butter over medium-high heat. Once the butter melts and becomes bubbly, add 1 pound of shrimp and 1 pound of scallops. Sauté for 2–3 minutes per side until they turn golden and opaque. You’ll know they’re done when the shrimp are pink and curled, and the scallops have a nice sear. Remove them from the skillet and set aside.
Step 3: Prepare the Garlic Cream Sauce
Return the empty skillet to medium heat, adding 3 minced garlic cloves. Sauté for about 1 minute until fragrant, being careful not to burn the garlic. Next, pour in 1 cup of heavy cream, stirring gently to combine. Bring the mixture to a gentle simmer, watching for small bubbles around the edges. This creamy base will be the heart of your Creamy Shrimp And Scallop Pasta.
Step 4: Incorporate Cheese and Seasonings
As the cream simmers, gradually whisk in 1/2 cup of grated Parmesan cheese until fully melted and smooth. Season with salt, pepper, and 1 teaspoon of red pepper flakes, tailoring the heat to your preference. Continue to cook the sauce, stirring occasionally, allowing the flavors to meld while becoming rich and velvety.
Step 5: Combine Pasta and Sauce
Add the drained pasta directly into the creamy sauce, tossing well to ensure every strand is coated. If the sauce is too thick, gently mix in a bit of the reserved pasta water until you reach your desired consistency. This step is crucial for creating that luxurious texture in your Creamy Shrimp And Scallop Pasta.
Step 6: Fold in the Seafood
Once the pasta is thoroughly coated, fold in the sautéed shrimp and scallops, allowing them to heat through for about 1–2 minutes. Stir gently to avoid breaking the delicate seafood pieces. The seafood will add a wonderful depth of flavor, making this dish truly special.
Step 7: Garnish and Serve
Finally, serve your Creamy Shrimp And Scallop Pasta immediately, garnishing each plate with a sprinkle of fresh parsley for color and brightness. Pair with a light salad or a slice of crusty bread for a complete meal. Enjoy the satisfying blend of seafood flavors, creamy sauce, and perfectly cooked pasta!
Creamy Shrimp And Scallop Pasta Variations
Feel free to play with this recipe and make it your own—let your creativity shine as you explore delightful twists!
- Gluten-Free: Swap regular pasta for gluten-free fettuccine or linguine to enjoy this dish without worry.
- Vegetable Boost: Toss in sautéed spinach, asparagus, or cherry tomatoes for a pop of color and extra nutrition.
- Lighter Option: Use half-and-half instead of heavy cream for a lighter sauce without sacrificing too much creaminess.
- Wine Lover’s Twist: Add a splash of white wine after sautéing the garlic for a delicious depth of flavor.
- Zesty Lemon: Incorporate fresh lemon juice and zest for a bright acidity that complements the seafood beautifully.
- Herb Infusion: Experiment with fresh basil, dill, or even chives to change up the flavor profile and bring your dish to life.
- Spicy Kick: Increase the red pepper flakes for a bolder heat, or add some diced jalapeño for an extra spicy surprise.
- Seafood Medley: Mix in a variety of seafood like clams or mussels along with the shrimp and scallops for a true seafood feast.
With these variations, you can keep things exciting every time you prepare your Creamy Shrimp and Scallop Pasta. Be sure to check out my Marry Pasta Vegan for even more inspiration!
What to Serve with Creamy Shrimp and Scallop Pasta
As you savor the creamy goodness of this seafood delight, consider these wonderful accompaniments to create a memorable meal experience.
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Garlic Bread: The crunchy, buttery bites help soak up the velvety sauce, making each mouthful a little piece of heaven. Pairing warm garlic bread with your creamy pasta is a classic match that everyone loves.
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Mixed Green Salad: Crisp greens with a tangy vinaigrette provide a refreshing contrast to the rich pasta. This light and bright side adds a touch of color and balances the meal beautifully.
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Roasted Asparagus: Tender asparagus spears drizzled with olive oil and roasted until perfectly caramelized add a delightful crunch and earthy flavor to your plate. Their vibrant color and nutritious benefits make for an elegant presentation.
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Chardonnay: A chilled glass of Chardonnay harmonizes beautifully with the creamy, seafood flavors. Its acidity cuts through the richness, enhancing the overall dining experience as you sip and savor.
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Lemon Sorbet: For dessert, a light lemon sorbet refreshes the palate after the indulgent pasta. Its citrus zing will cleanse your taste buds and leave you feeling satisfied, not stuffed.
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Caprese Skewers: Fresh mozzarella, basil, and cherry tomatoes drizzled with balsamic glaze make for an appealing appetizer. This easy, no-cook option complements the main dish with its vibrant flavors.
How to Store and Freeze Creamy Shrimp and Scallop Pasta
Fridge: Store any leftover creamy shrimp and scallop pasta in an airtight container in the fridge for up to 3 days. This keeps the dish fresh and tasty for your next meal.
Freezer: If you want to keep it longer, consider freezing the pasta in portions for up to 2 months. Ensure it’s in a freezer-safe container, leaving some space for expansion.
Reheating: When ready to enjoy, thaw in the fridge overnight, then gently reheat in a skillet over low heat. Add a splash of cream or reserved pasta water to restore its creamy texture.
Make Ahead Options
Preparing your Creamy Shrimp and Scallop Pasta ahead of time makes weeknight dinners a breeze! You can cook and refrigerate the pasta for up to 3 days in advance to save precious time. Additionally, the seafood can be sautéed and stored in the refrigerator for up to 24 hours, enhancing the flavor as it mingles with the seasonings. When you’re ready to enjoy this dish, simply heat the cream sauce in a skillet, then toss in the refrigerated pasta and seafood; add a splash of heavy cream or reserved pasta water for that creamy texture. This way, you’ll have a satisfying meal that’s just as delicious as if made fresh!
Expert Tips for Creamy Shrimp And Scallop Pasta
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Fresh Seafood: Use the freshest shrimp and scallops available; freshness greatly enhances the flavor and texture of your creamy shrimp and scallop pasta.
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Don’t Overcrowd: When sautéing seafood, avoid overcrowding the skillet to ensure they cook evenly and develop a lovely golden color.
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Perfect Sauce Consistency: Gradually stir in reserved pasta water to adjust the sauce’s thickness. This prevents it from becoming too thick and ensures a velvety coating on the pasta.
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Mindful Garlic Cooking: Sauté garlic just until fragrant; burning garlic can impart a bitter taste to your creamy sauce.
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Taste As You Go: Adjust seasoning like salt, pepper, and red pepper flakes while cooking to achieve the flavor balance that fits your palate perfectly.
Creamy Shrimp and Scallop Pasta Recipe FAQs
How do I select fresh shrimp and scallops?
Absolutely! When choosing fresh shrimp, look for those that smell like the ocean—fresh and not ammonia-like. They should be firm to the touch, with a translucent color. For scallops, choose ones that are pale and shiny, avoiding those with dark spots or a strong fishy odor. Fresh seafood is key to achieving the best flavors in your Creamy Shrimp and Scallop Pasta.
How should I store leftover creamy shrimp and scallop pasta?
You can store any leftover creamy shrimp and scallop pasta in an airtight container in the refrigerator for up to 3 days. Ensure it’s tightly sealed to keep it fresh. When reheating, I recommend adding a splash of cream or reserved pasta water to maintain that creamy texture!
Can I freeze creamy shrimp and scallop pasta?
Yes! To freeze, portion the pasta into freezer-safe containers, leaving some space at the top for expansion. It will keep well in the freezer for up to 2 months. When ready to enjoy, thaw it overnight in the refrigerator, then reheat gently in a skillet over low heat, adding a bit of cream or pasta water to restore its creamy goodness.
What should I do if my sauce is too thick?
If your sauce turns out too thick, don’t worry! Just gradually add some of the reserved pasta water until reaching your desired consistency. This ensures the sauce remains smooth and clings perfectly to the pasta. Always taste as you go to find your preferred balance.
Are there any dietary considerations with this recipe?
For those with seafood allergies, it’s best to avoid shrimp and scallops altogether. You could experiment with alternative proteins, such as grilled chicken or seasonal veggies like zucchini and asparagus. As for dietary preferences, you can substitute gluten-free pasta to enjoy a delightful meal without compromise.
Can I substitute the heavy cream in the recipe?
Very! If you’re looking for a lighter option, you can substitute half-and-half or a milk-cream blend in place of the heavy cream. This will create a lighter sauce, although it might not be as rich. Just remember to reduce the cooking time slightly to avoid curdling!
Creamy Shrimp and Scallop Pasta for a Cozy Dinner Night
Ingredients
Equipment
Method
- Bring a large pot of salted water to a rolling boil. Add fettuccine or linguine pasta and cook according to package instructions until al dente, about 8-10 minutes. Reserve 1/2 cup of pasta water, then drain and set aside.
- In a large skillet, heat olive oil and unsalted butter over medium-high heat. Add shrimp and scallops, sauté for 2-3 minutes per side until cooked through. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in heavy cream and bring to a gentle simmer.
- Gradually whisk in grated Parmesan cheese until melted. Season with salt, pepper, and red pepper flakes.
- Add the drained pasta to the creamy sauce, tossing to coat. If the sauce is too thick, mix in reserved pasta water to adjust consistency.
- Fold in the sautéed shrimp and scallops, allowing to heat through for 1-2 minutes.
- Serve immediately, garnished with fresh parsley. Enjoy your meal!
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