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–+ servings
Creamy Shrimp And Scallop Pasta

Creamy Shrimp and Scallop Pasta for a Cozy Dinner Night

This Creamy Shrimp and Scallop Pasta is a quick and luxurious dish that brings coastal charm to your dinner table.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 580
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Fettuccine or Linguine Pasta substitute with whole wheat or gluten-free pasta if desired
For the Seafood
  • 1 lb Shrimp fresh or thawed
  • 1 lb Scallops fresh recommended
For the Sauce
  • 1 tbsp Olive Oil to enhance flavor
  • 1 tbsp Unsalted Butter can replace with more olive oil
  • 3 cloves Garlic minced, fresh garlic preferred
  • 1 cup Heavy Cream can substitute with half-and-half or milk-cream blend
  • 1/2 cup Parmesan Cheese grated, Pecorino Romano can be an alternative
  • 1 tsp Red Pepper Flakes adjust for spice level
  • to taste Salt
  • to taste Pepper
For Garnish
  • to taste Fresh Parsley can substitute with basil or dill

Equipment

  • Large Pot
  • Large Skillet
  • Measuring Cups
  • Measuring Spoons
  • Wooden Spoon

Method
 

Cooking Steps
  1. Bring a large pot of salted water to a rolling boil. Add fettuccine or linguine pasta and cook according to package instructions until al dente, about 8-10 minutes. Reserve 1/2 cup of pasta water, then drain and set aside.
  2. In a large skillet, heat olive oil and unsalted butter over medium-high heat. Add shrimp and scallops, sauté for 2-3 minutes per side until cooked through. Remove from skillet and set aside.
  3. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in heavy cream and bring to a gentle simmer.
  4. Gradually whisk in grated Parmesan cheese until melted. Season with salt, pepper, and red pepper flakes.
  5. Add the drained pasta to the creamy sauce, tossing to coat. If the sauce is too thick, mix in reserved pasta water to adjust consistency.
  6. Fold in the sautéed shrimp and scallops, allowing to heat through for 1-2 minutes.
  7. Serve immediately, garnished with fresh parsley. Enjoy your meal!

Nutrition

Serving: 1servingCalories: 580kcalCarbohydrates: 45gProtein: 32gFat: 29gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

For best results, use the freshest seafood available. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

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