The sizzling sound of shrimp hitting hot oil instantly transports me to my favorite corner of a bustling seafood restaurant. Today, I’m thrilled to share my recipe for Ultimate Crispy Bang Bang Shrimp—an appetizer that’s just as exciting to make as it is to devour! Ready in under 30 minutes, this dish offers the perfect combination of crispy goodness and creamy, spicy sauce that will have your guests clamoring for more. Plus, it’s incredibly versatile: opt for a lighter twist using Greek yogurt instead of mayonnaise or swap in roasted cauliflower for a vegan delight. Whether you’re hosting a get-together or simply craving a satisfying snack, this recipe will not disappoint. Are you ready to make your kitchen the new hotspot for delicious flavors?
Why is Crispy Bang Bang Shrimp a Must-Try?
Irresistible Crunch: Each bite of this Bang Bang shrimp delivers a satisfying crunch that will leave you wanting more.
Quick Preparation: With just 30 minutes of cooking time, this dish fits perfectly into your busy schedule without sacrificing flavor.
Flavor Explosion: The creamy, spicy sauce brings a bold flavor that pairs beautifully with the crispy coating, tantalizing your taste buds.
Versatile Options: Feel free to customize! Swap shrimp for cauliflower or tofu for a vegan delight, or use Greek yogurt for a lighter sauce.
Crowd-Pleaser: Perfect for parties or family gatherings, this dish is sure to impress and satisfy everyone at the table. Explore how crispy and perfectly coated Bang Bang Chicken can also be a hit!
Crispy Bang Bang Shrimp Ingredients
For the Shrimp
• Large Shrimp – Peel and devein for convenience and optimal flavor.
• Salt – Essential for enhancing the shrimp’s natural taste.
• Black Pepper – Adds a hint of heat; adjust according to spice preference.
• Paprika – Optional for a touch of color and mild earthiness.
• Cornstarch – Ensures a delightfully crispy coating; potato starch can be a good substitute.
• Eggs – Acts as a binding agent to help the coating stick perfectly.
For the Bang Bang Sauce
• Mayonnaise (or Greek Yogurt) – Creamy base for the sauce; opt for Greek yogurt for a lighter option.
• Sweet Chili Sauce – Adds sweetness with a hint of heat, crucial for that classic Bang Bang flavor.
• Sriracha – Spice it up! Adjust the amount based on your heat tolerance.
• Honey – Use as an optional ingredient for added sweetness.
• Lime Juice – Brightens the sauce with its zesty acidity.
For Frying & Garnishing
• Vegetable Oil (or Avocado Oil) – Perfect for frying; avocado oil is a healthier choice.
• Chopped Green Onions – Brings freshness and a pop of color as a garnish.
• Toasted Sesame Seeds – Adds a nutty flavor and lovely texture to the dish.
• Fresh Cilantro – Enhances the flavor and adds a vibrant finish.
Craft your very own crispy Bang Bang shrimp adventure, and don’t forget, the delicious combination of flavors awaits you! Enjoy experimenting with these ingredients as you recreate this irresistible dish.
Step‑by‑Step Instructions for Crispy Bang Bang Shrimp
Step 1: Prepare the Shrimp
Start by cleaning your large shrimp, ensuring they are peeled and deveined for ease of cooking. Pat them dry with a paper towel to remove excess moisture, as this will help achieve the desired crispiness when frying. Season the shrimp lightly with salt, black pepper, and paprika for a flavorful kick.
Step 2: Make the Bang Bang Sauce
In a mixing bowl, combine mayonnaise (or Greek yogurt), sweet chili sauce, sriracha, honey (if using), and lime juice. Whisk the ingredients together until smooth and well-blended. This creamy, spicy sauce will complement the crispy shrimp perfectly, so set it aside while you prepare to fry.
Step 3: Set Up the Breading Station
Prepare your breading station by placing beaten eggs in one bowl and cornstarch in another. The cornstarch will create a wonderfully crispy coating for the shrimp, while the egg will act as the binding agent. Make sure the bowls are conveniently within reach so you can efficiently coat the shrimp.
Step 4: Coat the Shrimp
Begin the coating process by dipping a shrimp into the egg wash, allowing any excess to drip off. Next, transfer the shrimp to the bowl of cornstarch, ensuring it is coated thoroughly; shake off any excess cornstarch. Repeat this process until all of your shrimp are coated, ready for frying.
Step 5: Heat the Oil
In a deep skillet, pour enough vegetable oil (or avocado oil) to reach a depth of at least 1 inch. Heat the oil over medium-high heat until it reaches 175°C (350°F); use a cooking thermometer for accuracy. The oil should shimmer slightly—this indicates it’s ready for frying your crispy Bang Bang shrimp.
Step 6: Fry the Shrimp
Carefully add the coated shrimp to the hot oil in small batches, ensuring not to overcrowd the pan. Fry each batch for about 2-3 minutes on each side, until they turn golden brown and crispy. Use a slotted spoon to gently flip the shrimp, achieving even cooking and the perfect crunchy exterior.
Step 7: Drain and Cool
Once the shrimp are cooked, use a slotted spoon to transfer them to a wire rack or a plate lined with paper towels. This will help drain any excess oil and maintain their crunchiness. Allow them to cool briefly while you prepare to toss them in the delicious Bang Bang sauce.
Step 8: Coat the Shrimp in Sauce
While the shrimp are still warm, gently toss them in the prepared Bang Bang sauce until evenly coated. Alternatively, you can drizzle the sauce over the shrimp for an extra crunchy experience. This step infuses the crispy Bang Bang shrimp with delightful flavors that everyone’s sure to love.
Step 9: Garnish and Serve
Finally, sprinkle the crispy Bang Bang shrimp with chopped green onions, toasted sesame seeds, and fresh cilantro for added flavor and visual appeal. Serve immediately as a tantalizing appetizer or a delicious snack, and watch how they disappear from the table!
Expert Tips for Crispy Bang Bang Shrimp
Pat Dry: Ensure shrimp are thoroughly patted dry before coating to prevent sogginess and achieve that coveted crispiness.
Oil Temperature: Use a thermometer to maintain oil at 175°C (350°F). This avoids undercooked, soggy shrimp—keeping them perfectly crispy.
Double-Cross Crunch: For an extra crunchy coating, consider double-coating shrimp (egg → cornstarch → egg → cornstarch) before frying.
Serve Fresh: Enjoy crispy Bang Bang shrimp immediately after frying; they tend to lose their crunchiness if they sit too long.
Custom Saucing: Toss shrimp in Bang Bang sauce while warm for the best flavor absorption, or lightly drizzle for a crunchier finish.
Storage Tips: Store any leftovers in an airtight container for up to 2 days. For best results, reheat in an air fryer to revive their crispness.
What to Serve with Ultimate Crispy Bang Bang Shrimp
Elevate your meal with delightful accompaniments that enhance the flavors of your crispy treat and create a feast for the senses.
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Creamy Coleslaw: The cool, creamy crunch of coleslaw offers a refreshing contrast to the spicy Bang Bang shrimp, balancing flavors perfectly.
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Zesty Lime Rice: Fluffy rice with a hint of lime complements the rich sauce, providing a light and zesty foundation for a satisfying bite.
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Garlic Bread: Buttery, garlicky bread is fantastic for dipping in the leftover sauce, turning your meal into a hearty yet classy affair.
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Crispy Sweet Potato Fries: The natural sweetness and vivacious crunch of sweet potato fries bring depth to your plate, making for a delightful textural contrast.
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Mango Salsa: A fruity mango salsa with a kick enhances the shrimp’s flavors beautifully, introducing a delightful, tropical twist.
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Chilled Cucumber Salad: The bright crunch of cucumbers in a tangy dressing refreshes the palate, perfectly counterbalancing the spiciness of the shrimp.
Each of these pairings creates a harmonious blend of flavors and textures, ensuring your table is filled with laughter and satisfied appetites. Enjoy crafting a meal that not only shines but warms hearts too!
Make Ahead Options
These Ultimate Crispy Bang Bang Shrimp are perfect for meal prep aficionados! You can prepare the Bang Bang Sauce up to 1 week in advance, as it keeps well in an airtight container in the refrigerator. To ensure your shrimp remain crispy and not soggy, you can season and coat them with cornstarch up to 24 hours before frying; simply store them in the fridge until ready to cook. When you’re ready to serve, preheat your oil to 175°C (350°F) and fry the shrimp in small batches for about 2-3 minutes on each side until golden brown. With these make ahead tips, you’re just moments away from delectable, restaurant-quality Crispy Bang Bang Shrimp!
Storage Tips for Crispy Bang Bang Shrimp
Fridge: Store leftover crispy Bang Bang shrimp in an airtight container for up to 2 days to maintain freshness and flavor.
Reheating: For the best results, reheat shrimp in an air fryer at 180°C (350°F) for about 5 minutes to restore their delightful crunch.
Freezer: If you wish to freeze, store uncooked coated shrimp in a single layer on a baking sheet until frozen, then transfer to airtight bags for up to 1 month.
Bang Bang Sauce: Refrigerate the prepared Bang Bang sauce separately for up to 1 week to keep it fresh for future use.
Crispy Bang Bang Shrimp Variations
Feel free to play around with these substitutions and twists to make this dish your own and tantalize those taste buds!
- Gluten-Free: If you need a gluten-free option, replace cornstarch with potato starch for an equally crispy coating.
- Lighter Option: Use Greek yogurt instead of mayonnaise for a creamy yet lighter Bang Bang sauce that doesn’t skimp on flavor.
- Vegan Delight: Swap out shrimp for roasted cauliflower or tofu to create a deliciously satisfying vegan alternative.
- Extra Crunch: Substitute panko breadcrumbs for the cornstarch for added texture— every bite will be irresistibly crunchy!
- Spicy Kick: For more heat, mix crushed chili flakes or more sriracha directly into your Bang Bang sauce, delighting those spice lovers at your table.
- Herb Infusion: Add fresh herbs like basil or dill to your coating mix for an aromatic twist that pairs beautifully with the dish’s flavor profile.
- Shrimp Balls Twist: Shape your shrimp mixture into little balls and fry for a different take—try serving them crispy with your favorite dip as a delightful snack!
- Serving Suggestion: Serve your crispy Bang Bang shrimp over a bed of mixed greens for a vibrant and fresh meal, or use them to jazz up tacos alongside cilantro lime crema to interact with the spice beautifully.
Dive into the joy of cooking! Explore the flavors of New Orleans Shrimp or try hearty Baked Crab Stuffed Shrimp Casserole to see how versatile your kitchen can be!
Crispy Bang Bang Shrimp Recipe FAQs
How do I choose the best shrimp for this recipe?
Absolutely! Look for large shrimp that are peeled and deveined for convenience. Fresh shrimp should have a mild ocean smell, and their flesh should be translucent; avoid shrimp with dark spots or a strong fishy odor. If using frozen shrimp, choose those that are thawed and drain excess moisture before cooking for a perfect texture.
What’s the best way to store leftover crispy Bang Bang shrimp?
For storing leftovers, place the crispy Bang Bang shrimp in an airtight container and keep them in the refrigerator for up to 2 days. To maintain their crunchiness, reheat them in an air fryer at 180°C (350°F) for about 5 minutes. This method is fantastic for reviving texture without making them soggy!
Can I freeze the bang bang shrimp?
Yes! You can freeze uncooked coated shrimp. Arrange them in a single layer on a baking sheet and freeze until solid. Then transfer them to airtight freezer bags. They can be stored for up to 1 month! When you’re ready to eat, cook them straight from frozen, increasing the frying time by a couple of minutes.
What should I do if my shrimp are soggy after frying?
Very important! To avoid soggy shrimp, ensure they are completely patted dry before coating them and monitor your oil temperature. If shrimp are soggy, reheat them briefly in the air fryer—set it to 180°C (350°F) for 3-5 minutes until they crisp back up. Remember, smaller batches help maintain oil temperature for better texture!
Is this crispy Bang Bang shrimp gluten-free?
Yes! To make this recipe gluten-free, simply use cornstarch for the coating. However, be sure that your sauces, particularly the sweet chili sauce, are labeled gluten-free as some brands may contain gluten. If you’re preparing for someone with severe allergies, always double-check labels to ensure safety.
What can I substitute if I have a shellfish allergy?
Very easy! If you have a shellfish allergy, you can use cauliflower or tofu as a fantastic substitute. For cauliflower, simply cut it into bite-sized florets, coat and fry as you would the shrimp. For tofu, press and cube it, then coat it in the same manner. These alternatives will deliver that satisfying crunch and allow everyone to enjoy the bang bang experience!
Crispy Bang Bang Shrimp: A Lighter, Irresistible Treat
Ingredients
Equipment
Method
- Start by cleaning your large shrimp, ensuring they are peeled and deveined. Pat them dry with a paper towel.
- In a mixing bowl, combine mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. Whisk until smooth.
- Prepare your breading station by placing beaten eggs in one bowl and cornstarch in another.
- Dip a shrimp into the egg wash, then transfer it to the cornstarch, ensuring it is coated thoroughly.
- In a deep skillet, heat enough oil over medium-high heat until it reaches 175°C (350°F).
- Carefully add the coated shrimp to the hot oil in small batches. Fry for about 2-3 minutes on each side.
- Once cooked, transfer shrimp to a wire rack or a plate lined with paper towels to drain excess oil.
- Toss the shrimp in the prepared Bang Bang sauce until evenly coated, or drizzle the sauce over the shrimp.
- Sprinkle with chopped green onions, toasted sesame seeds, and fresh cilantro before serving.
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