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Crispy Bang Bang Shrimp

Crispy Bang Bang Shrimp: A Lighter, Irresistible Treat

An irresistible treat, Crispy Bang Bang Shrimp combines crunchy shrimp with a creamy, spicy sauce that’s sure to impress.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Seafood
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp Peeled and deveined
  • 1 teaspoon Salt Essential for enhancing the natural taste
  • 1 teaspoon Black Pepper Adjust according to spice preference
  • 1 teaspoon Paprika Optional for color and mild earthiness
  • 1 cup Cornstarch For a crispy coating
  • 2 large Eggs For binding the coating
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Can substitute with Greek yogurt for lighter option
  • 1/4 cup Sweet Chili Sauce Adds sweetness and heat
  • 1 tablespoon Sriracha Adjust this based on heat tolerance
  • 1 tablespoon Honey For added sweetness (optional)
  • 1 tablespoon Lime Juice Adds zesty acidity
For Frying & Garnishing
  • 1 cup Vegetable Oil or Avocado Oil for healthier choice
  • 1/4 cup Chopped Green Onions For garnish
  • 2 tablespoons Toasted Sesame Seeds Adds nutty flavor
  • 1/4 cup Fresh Cilantro For garnish

Equipment

  • Deep skillet
  • mixing bowl
  • Cooking thermometer
  • Slotted spoon
  • Wire rack

Method
 

Step‑by‑Step Instructions
  1. Start by cleaning your large shrimp, ensuring they are peeled and deveined. Pat them dry with a paper towel.
  2. In a mixing bowl, combine mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. Whisk until smooth.
  3. Prepare your breading station by placing beaten eggs in one bowl and cornstarch in another.
  4. Dip a shrimp into the egg wash, then transfer it to the cornstarch, ensuring it is coated thoroughly.
  5. In a deep skillet, heat enough oil over medium-high heat until it reaches 175°C (350°F).
  6. Carefully add the coated shrimp to the hot oil in small batches. Fry for about 2-3 minutes on each side.
  7. Once cooked, transfer shrimp to a wire rack or a plate lined with paper towels to drain excess oil.
  8. Toss the shrimp in the prepared Bang Bang sauce until evenly coated, or drizzle the sauce over the shrimp.
  9. Sprinkle with chopped green onions, toasted sesame seeds, and fresh cilantro before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 18gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 6gVitamin A: 1000IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure shrimp are thoroughly patted dry before coating. Use a thermometer to maintain oil temperature for optimal crispiness.

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