Name: Garlic Parmesan Crockpot Chicken and Potatoes for Cozy Nights
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 4 pieces bone-in, skin-on chicken thighs (Offers maximum flavor and remains juicy.); 1 pound baby red potatoes, halved (Holds shape while absorbing flavors.); 4 tablespoons olive oil, divided (Greases the crockpot.); 4 cloves garlic, minced (Infuses robust flavor.); 1 teaspoon dried basil (Provides fragrant mintiness.); 1 teaspoon dried oregano (Adds peppery note.); 0.5 teaspoon dried rosemary (Introduces pine-like flavor.); 0.5 teaspoon dried thyme (Contributes depth.); salt and freshly ground black pepper (To taste.); 2 tablespoons chopped fresh parsley (Adds color and freshness.)

As I lifted the lid off my slow cooker, a wave of garlicky goodness filled the kitchen, instantly lifting my spirits. If you’re anything like me, you crave meals that not only comfort but also fit into the chaos of a busy week. Enter my Garlic Parmesan Crockpot Chicken and Potatoes—a dish that effortlessly combines succulent chicken thighs and tender baby red potatoes in a symphony of savory flavors. With just fifteen minutes of prep, you can indulge in hearty comfort food that’s perfect for your family, friends, or just you after a long day. Plus, it’s beginner-friendly, so you don’t need to be a seasoned chef to whip up this crowd-pleaser. Ready to discover how simple ingredients can transform into a delightful dining experience? Let’s dive in!

Why is this recipe a must-try?

Unmatched convenience: With just 15 minutes of prep, your slow cooker truly does the heavy lifting.

Hearty and satisfying: The combination of juicy chicken thighs and tender potatoes makes for a comforting meal.

Flavor explosion: Each bite bursts with rich garlic and Parmesan, elevating your dinner experience.

Perfectly adaptable: Feel free to add veggies like carrots or peppers for a personal touch!

Crowd-pleasing appeal: This dish is sure to impress family and friends, just like my Wonton Rotisserie Chicken will.

Indulge in a meal that not only warms your heart but leaves you wanting more.

Garlic Parmesan Crockpot Chicken and Potatoes Ingredients

For the Chicken

Bone-in, skin-on chicken thighs – Offers maximum flavor and remains juicy throughout the cooking process.
Freshly grated Parmesan cheese – Melts into a delightful, nutty crust that complements the savory garlic.

For the Potatoes

Baby red potatoes (1 pound, halved) – Holds their shape while absorbing the delicious garlic-herb oil.

For the Seasoning

Olive oil (4 tablespoons, divided) – Greases the crockpot and acts as a flavor base for both chicken and potatoes.
Garlic (4 cloves, minced) – Infuses the dish with a robust, aromatic flavor that harmonizes with the cheese.
Dried basil (1 teaspoon) – Provides a subtly fragrant, sweet mintiness that elevates the overall taste.
Dried oregano (1 teaspoon) – Adds an earthy, peppery note to balance the richness of the other ingredients.
Dried rosemary (½ teaspoon) – Introduces a pine-like flavor that enhances the savory profile.
Dried thyme (½ teaspoon) – Contributes depth and sophistication to the garlic-Parmesan harmony.
Salt and freshly ground black pepper – Essential for enhancing the overall flavor and seasoning the dish well.

For Garnish

Chopped fresh parsley (2 tablespoons) – Brightens the dish with a pop of color and a hint of freshness before serving.

This Garlic Parmesan Crockpot Chicken and Potatoes recipe is easy, hearty, and full of flavors—a must-try for any home-cook looking to bring warmth to their dinner table!

Step‑by‑Step Instructions for Garlic Parmesan Crockpot Chicken and Potatoes

Step 1: Prepare the crockpot
Begin by lightly greasing the interior of your crockpot with 2 tablespoons of olive oil. This will help prevent sticking and enhance flavor. Set your crockpot aside as you prepare the chicken and potatoes, creating a base for this flavorful Garlic Parmesan Crockpot Chicken and Potatoes dish.

Step 2: Mix the seasoning
In a medium mixing bowl, whisk together the minced garlic, 2 tablespoons of olive oil, dried basil, oregano, rosemary, thyme, salt, and freshly ground black pepper. This aromatic mixture will become the flavorful coating for your chicken. Ensure it’s well combined before moving on to the next step, as it infuses the chicken with a delightful garlic-herb essence.

Step 3: Coat the chicken
Take the bone-in, skin-on chicken thighs and rub the garlic-herb mixture generously over both sides. Make sure each piece is evenly coated to maximize the flavors during slow cooking. The aroma alone will start to warm your kitchen as you prepare this comforting Garlic Parmesan Crockpot Chicken and Potatoes dish.

Step 4: Layer the potatoes
Place the halved baby red potatoes in the bottom of the greased crockpot. Drizzle the remaining 2 tablespoons of olive oil over them, and sprinkle with salt and pepper to taste. Toss gently to ensure the potatoes are well-seasoned; they will soak up the flavors as they cook alongside the chicken.

Step 5: Add the chicken
Carefully position the seasoned chicken thighs on top of the potatoes in the crockpot. Make sure the skin side is facing up for better browning. This layering will allow the juices from the chicken to drip down onto the potatoes, enhancing their flavor as they cook together in the slow cooker.

Step 6: Top with Parmesan
Sprinkle the freshly grated Parmesan cheese evenly over the chicken and potatoes. As the dish cooks, the cheese will melt down and create a deliciously nutty crust. This step is essential for enhancing the overall flavor of your Garlic Parmesan Crockpot Chicken and Potatoes, creating a truly satisfying meal.

Step 7: Cook
Cover the crockpot and cook on low for 6–8 hours or on high for 3–4 hours. The chicken is done when it reaches an internal temperature of 165°F and the potatoes are tender. The tempting aroma will fill your home, making it hard to wait for this hearty comfort food to finish cooking.

Step 8: Finish and remove
Once cooked, carefully lift the chicken and potatoes from the crockpot, allowing any excess juices to drain off. This step ensures your Garlic Parmesan Crockpot Chicken and Potatoes are perfectly seasoned and not soggy, ensuring a delightful dining experience.

Step 9: Garnish and serve
Sprinkle the chopped fresh parsley over your dish just before serving. This adds a burst of color and freshness that brightens every plate. Now your Garlic Parmesan Crockpot Chicken and Potatoes are ready to be enjoyed by family and friends for a cozy dinner!

Garlic Parmesan Crockpot Chicken and Potatoes Variations

Feel free to make this comforting classic your own with these fun twists and swaps!

Boneless option: Use boneless, skinless chicken thighs and cook on low for 4-6 hours or high for 2-3 hours for a faster meal. They’ll stay juicy and flavorful without the skin.
Veggie boost: Toss in chopped carrots or bell peppers alongside the potatoes for added nutrition and flavor. The vibrant colors and textures will elevate your dish visually and tastefully.
Spicy kick: Add a teaspoon of crushed red pepper flakes for a little heat. This warmth will beautifully counterbalance the richness of the garlic and cheese.
Creamy addition: For a creamy twist, stir in a can of cream of chicken soup before cooking. It’ll create a luscious sauce that coats the chicken and potatoes perfectly.
Herb swap: Substitute fresh herbs for dried ones—use three times the amount for a fresher, bolder flavor. Nothing beats the aroma of fresh basil or thyme wafting through your kitchen!
Cheesy overload: Mix in a blend of cheeses like mozzarella or cheddar for extra cheesiness. This can create a gooey layer that takes comfort food to the next level—just like my Sticky Garlic Chicken.
Lemon zest: Brighten the dish with the addition of lemon zest or a squeeze of juice before serving. This pop of acidity cuts through the richness and brings a fresh touch.
Alternative potatoes: Swap baby red potatoes for sweet potatoes or Yukon golds. Each will offer a different texture and flavor profile, making this dish versatile and fun every time you make it!

Explore these variations to keep your family excited about dinner night! Each option is a springboard to new flavors, just waiting for you to try.

Make Ahead Options

These Garlic Parmesan Crockpot Chicken and Potatoes are perfect for meal prep enthusiasts looking to save time! You can season the chicken thighs and refrigerate them in an airtight container up to 24 hours before cooking, allowing the flavors to meld beautifully. Additionally, you can also wash, halve, and store the baby red potatoes in cold water overnight to prevent browning. When you’re ready to dive into this hearty comfort food, layer the potatoes in the crockpot, add the seasoned chicken, top with Parmesan, and cook on low for 6–8 hours or high for 3–4 hours. This approach not only offers delicious, flavorful results but also fits seamlessly into your busy weeknight routine.

What to Serve with Garlic Parmesan Crockpot Chicken and Potatoes

Elevate your meal to new heights by adding delightful sides that enhance the comforting flavors of your main dish!

Crusty Bread: Perfect for soaking up the delicious juices, a loaf of warm, crusty bread brings a rustic charm to your dinner table.
Mixed Green Salad: A light salad with fresh greens, cherry tomatoes, and a tangy vinaigrette adds a refreshing contrast to the rich, savory chicken and potatoes.
Garlic Butter Green Beans: These tender green beans sautéed in garlic butter harmonize beautifully with the dish’s flavors and add a vibrant pop of color to your plate.
Roasted Carrots: Sweet, caramelized roasted carrots enhance the meal’s heartiness while providing a cheerful touch of earthiness and color.
Creamy Coleslaw: A crunchy coleslaw offers a refreshing balance to the rich flavors, adding a delightful crunch and creamy texture that complements every bite.
Herbed Quinoa: Light and fluffy quinoa tossed with fresh herbs is a healthy side option that soaks up lovely flavors while adding a nutty taste to the experience.
Buttery Mashed Potatoes: For potato lovers, serve mashed potatoes on the side, creamy and buttery, to truly indulge in the comfort of this meal.

Pairing these sides with your Garlic Parmesan Crockpot Chicken and Potatoes will create a cozy, inviting dinner that your family will adore.

Storage Tips for Garlic Parmesan Crockpot Chicken and Potatoes

Fridge: Store leftovers in an airtight container for up to 3-4 days. Make sure to let the dish cool before sealing to prevent condensation.

Freezer: For longer storage, freeze the Garlic Parmesan Crockpot Chicken and Potatoes in a freezer-safe container for up to 3 months. Label with the date for easy tracking.

Reheating: Gently reheat in the microwave or oven. Add a splash of chicken broth or water when reheating to keep the chicken moist and enhance flavor.

Serving Fresh: For best taste, enjoy the dish fresh. If reheating a frozen batch, thaw in the fridge overnight before warming.

Expert Tips for Garlic Parmesan Crockpot Chicken and Potatoes

Crispy Skin Secret: Broil the cooked chicken thighs for 3-5 minutes post-crockpot to achieve that irresistible crispy skin everyone loves.
Fresh Herb Boost: Substitute three times the amount of fresh herbs for dried ones to enhance the flavors in your Garlic Parmesan Crockpot Chicken and Potatoes.
Even Veggie Cooking: Add other vegetables like carrots or bell peppers, but ensure they are cut evenly for optimal cooking and flavor balance.
Tempting Aroma: Resist the urge to lift the lid while cooking! Each time you peek, you release steam that keeps your dish moist and flavorful.
Perfect Leftovers: Store leftovers in an airtight container for 3-4 days. Reheat gently to maintain the moistness of your chicken and potato perfection.

Garlic Parmesan Crockpot Chicken and Potatoes Recipe FAQs

How do I select the best chicken thighs?
When choosing bone-in, skin-on chicken thighs, look for pieces that are plump with a firm texture. They should have minimal dark spots and a healthy pink hue. Fresh chicken should also have no off odors—trust your nose! I often recommend checking the sell-by date for freshness to ensure you’re cooking with the best quality.

What’s the best way to store leftovers?
Store your Garlic Parmesan Crockpot Chicken and Potatoes in an airtight container in the refrigerator for up to 3-4 days. Allow it to cool down before sealing to prevent condensation, which can make your dish soggy. I like to keep them in separate containers, especially when it comes to crispy skin versus soft potatoes!

Can I freeze this dish for future meals?
Absolutely! To freeze, place the Garlic Parmesan Crockpot Chicken and Potatoes in a freezer-safe container, ensuring it’s tightly sealed. It can last up to 3 months in the freezer. When you’re ready to enjoy, simply thaw it in the refrigerator overnight before gently reheating. For added moisture while reheating, consider adding a splash of chicken broth!

What if my chicken is dry after cooking?
If your chicken ends up dry, it may have been overcooked. Slow cookers can vary, so it’s important to check the internal temperature with a meat thermometer. For juicy results, cook on low for 6-8 hours or high for 3-4 hours. If you find it dry, serve with a bit of the cooking juices and moisture will return!

Are there any dietary considerations I should be aware of?
This recipe is quite versatile! While it’s easy to modify for dietary preferences, be mindful of allergies especially related to dairy—Parmesan cheese can be substituted with a dairy-free alternative. For those feeding pets, avoid giving them chicken bones, as they can splinter and pose risks.

Can I use other vegetables in this recipe?
Yes! Feel free to add carrots, bell peppers, or even onions for extra flavor. Just remember to cut everything into similar-sized pieces to ensure even cooking. If you’re experimenting with new veggies, keep an eye on cooking times, as some may require more or less time to become tender.