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Garlic Parmesan Crockpot Chicken and Potatoes

Garlic Parmesan Crockpot Chicken and Potatoes for Cozy Nights

A hearty Garlic Parmesan Crockpot Chicken and Potatoes dish that’s easy to prepare and full of flavor.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in, skin-on chicken thighs Offers maximum flavor and remains juicy.
For the Potatoes
  • 1 pound baby red potatoes, halved Holds shape while absorbing flavors.
For the Seasoning
  • 4 tablespoons olive oil, divided Greases the crockpot.
  • 4 cloves garlic, minced Infuses robust flavor.
  • 1 teaspoon dried basil Provides fragrant mintiness.
  • 1 teaspoon dried oregano Adds peppery note.
  • 0.5 teaspoon dried rosemary Introduces pine-like flavor.
  • 0.5 teaspoon dried thyme Contributes depth.
  • salt and freshly ground black pepper To taste.
For Garnish
  • 2 tablespoons chopped fresh parsley Adds color and freshness.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Lightly grease the interior of the crockpot with 2 tablespoons of olive oil.
  2. In a bowl, whisk together garlic, 2 tablespoons olive oil, basil, oregano, rosemary, thyme, salt, and pepper.
  3. Rub the garlic-herb mixture generously over the chicken thighs.
  4. Place halved potatoes in the crockpot, drizzle with remaining olive oil, and season with salt and pepper.
  5. Place seasoned chicken thighs on top of the potatoes, skin side up.
  6. Sprinkle Parmesan cheese evenly over the chicken and potatoes.
  7. Cover and cook on low for 6–8 hours or on high for 3–4 hours.
  8. Lift chicken and potatoes from the crockpot, letting excess juices drain off.
  9. Garnish with chopped fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 25gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 850mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

For crispy skin, broil cooked chicken thighs for 3-5 minutes post-crockpot. Store leftovers in an airtight container for 3-4 days.

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