As I stirred the pot, the warm aroma of seasoned beef and fresh vegetables filled my kitchen, instantly making it feel like home. This Loaded Hamburger Soup has become my go-to recipe for chilly evenings, offering both comfort and nutrition in every bite. It’s not only adaptable for various tastes and dietary needs—be it gluten-free or grain-free—but also perfect for meal prepping ahead of busy days. With its hearty combination of flavors and textures, this soup is a crowd-pleaser that elevates weeknight dinners to something special. Are you ready to cozy up with a bowl of this satisfying goodness?

Why is Loaded Hamburger Soup a Must-Try?
Hearty Comfort: This Loaded Hamburger Soup delivers warmth and satisfaction, making it the ultimate comfort food for chilly nights.
Meal Prep Friendly: Perfect for busy lifestyles, it’s easy to make ahead and reheat, suitable for those on the go.
Customizable: Versatile ingredients allow you to adjust vegetables or proteins to suit your preferences, whether you choose ground turkey or a plant-based alternative.
Nutritious & Flavorful: Packed with lean proteins and vibrant vegetables, each bowl is not just delicious but wholesome, making it a guilt-free indulgence.
Simple to Make: With straightforward steps, anyone can whip up this dish effortlessly—it’s as simple as stir, simmer, and serve!
Find comfort in every spoonful of this cozy soup, and if you’re craving more delicious options, be sure to check out my Dill Pierogi Soup for another heartwarming recipe!
Loaded Hamburger Soup Ingredients
For the Soup
• Avocado or Coconut Oil – Base fat for sautéing; substitute with olive oil if desired.
• Yellow Onion – Aromatic base; chopped for infusion of flavor.
• Garlic Cloves – Flavor enhancer; minced for a pungent kick.
• 85% Lean Ground Beef – Primary protein source adding richness; can substitute with turkey for a lighter version.
• 93% Lean Ground Turkey – Keeps the soup lean and nutritious; a great alternative protein.
• Low-Sodium Beef Broth – Liquid base adding depth; optional for those looking to reduce sodium intake.
• Tomato Paste – Adds concentrated tomato flavor and richness; choose high-quality for best results.
• Diced Tomatoes – Provides freshness and acidity; fire-roasted enhances flavor profile.
• Celery – Adds crunch and flavor; cut into large pieces for texture.
• Carrot – Natural sweetness and vibrant color; peeled and chopped before adding.
• Fresh Green Beans – Brings color and a bit of texture; chopped into bite-sized pieces.
• Yukon Gold Potatoes – Acts as a hearty starch; cut into quarters for even cooking.
• Italian Seasoning – Herbal blend enhancing flavor; use to taste for personal preference.
• Spices – Include sea salt, paprika, black pepper, garlic powder, onion powder, cumin, and bay leaves for nuanced flavor profiles.
• Fresh Chopped Parsley – Fresh herb for garnish; elevates presentation beautifully.
• Avocado – Optional garnish; adds creaminess and richness to each bowl.
This Loaded Hamburger Soup is sure to become a staple dish in your home!
Step‑by‑Step Instructions for Loaded Hamburger Soup
Step 1: Sauté the Aromatics
In a large pot, heat 2 tablespoons of avocado or coconut oil over medium heat. Once the oil shimmers, add the chopped yellow onion and sauté for 2-3 minutes until it becomes soft and translucent. This step lays the aromatic foundation of your Loaded Hamburger Soup, filling your kitchen with a comforting aroma.
Step 2: Add Garlic
Next, stir in 3 minced garlic cloves and cook for an additional minute until fragrant, ensuring the garlic doesn’t burn. The sizzling sound lets you know you’re on the right track! This will add a lovely depth of flavor that complements the hearty ingredients to follow.
Step 3: Brown the Meat
Now, add 1 pound each of 85% lean ground beef and 93% lean ground turkey to the pot. Use a wooden spoon to break the meat apart as it browns, cooking for about 5-7 minutes until no longer pink. The golden color signifies that your proteins are ready for the next layers of flavor.
Step 4: Incorporate the Tomato Base
Stir in 2 tablespoons of tomato paste along with 1 can of diced tomatoes and 4 cups of low-sodium beef broth. Bring the mixture to a gentle boil over medium-high heat, watching for bubbles on the surface. The tomato elements bring richness and a vibrant color to your Loaded Hamburger Soup.
Step 5: Add the Vegetables
Once boiling, add in 2 cups of chopped celery, 2 peeled and chopped carrots, 1 cup of chopped fresh green beans, and 2 quarters of Yukon Gold potatoes. Lower the heat to medium-low, cover, and let the soup simmer for 30-45 minutes. Keep an eye on it, stirring occasionally until the vegetables are tender and the flavors meld beautifully.
Step 6: Serve and Garnish
After simmering, taste your Loaded Hamburger Soup and adjust seasoning with sea salt, black pepper, and Italian seasoning as desired. Ladle the soup into bowls, and garnish with fresh chopped parsley and optional avocado slices for added creaminess. Enjoy the warmth and comfort of every delicious spoonful!

Loaded Hamburger Soup Variations & Substitutions
Feel free to let your creativity shine as you put your own spin on this comforting Loaded Hamburger Soup!
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Vegetarian Delight: Replace ground meat with lentils or a plant-based protein for a hearty veggie version. This swap brings an earthy, satisfying element to the dish.
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Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes for some heat. A little spice can elevate the flavor profile, warming you from the inside out.
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Extra Veggies: Toss in bell peppers, zucchini, or spinach to enhance the nutritional value and add vibrant colors. Not only do they provide more fiber, but they also create an appealing texture in your soup.
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Different Broth: Use vegetable broth instead of beef broth for a lighter base, perfect for those looking to cut back on meat. It maintains the dish’s heartiness while making it vegetarian-friendly.
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Swap Potatoes: Sweet potatoes offer a delightful sweetness and a vibrant color. Their creamy texture when cooked perfectly complements the other hearty ingredients in the soup.
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Herb-Infused: Experiment with fresh herbs like thyme or rosemary for an aromatic experience. Adding them in the final stages of cooking allows their fragrances to permeate the dish, creating an inviting aroma.
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Creamy Twist: Stir in a dollop of sour cream or Greek yogurt right before serving for a creamy finish. This addition transforms each bowl into an indulgent treat.
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Chili Con Carne Fusion: Mix in some beans along with the meat to create a chili-like consistency. You could even experiment with a blend of spices reminiscent of classic chili recipes!
For more comforting ideas, why not explore my Butternut Squash Soup or dive into a warm bowl of Purple Potato Soup? These delicious variations will surely warm your heart on chilly nights!
Expert Tips for Loaded Hamburger Soup
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Choose Quality Meats: Selecting high-quality, lean meats enhances flavor and texture. Aim for 85% lean ground beef and 93% lean ground turkey for the best result.
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Season Gradually: Start with a little seasoning and taste as you go. It’s easier to add more than to fix an overpowering flavor in your Loaded Hamburger Soup.
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Maintain Vegetable Texture: Avoid overcooking your vegetables. Keeping them slightly crisp adds a delightful contrast to the thick soup.
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Cool Before Storing: Allow the soup to cool completely before refrigerating or freezing it. This helps preserve the soup quality and prevents sogginess.
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Customize Flavor Profiles: Feel free to adjust the spices and herbs to suit your family’s preferences. A bit of extra cumin or paprika can bring new life to your Loaded Hamburger Soup!
Make Ahead Options
These Loaded Hamburger Soup components are perfect for busy cooks looking to save time during the week! You can pre-chop the vegetables and cook the ground beef and turkey up to 3 days in advance—just store everything in airtight containers in the fridge. For the best quality, let the soup cool completely before refrigerating, and consider adding a splash of broth if it thickens. When you’re ready to enjoy your meal, simply heat the soup on the stovetop or in the microwave until hot throughout. This way, you’ll have a delicious, comforting dish ready to serve with minimal effort, making weeknight dinners a breeze!
What to Serve with Loaded Hamburger Soup
Warm up your dinner table with the delightful combinations that elevate your cozy soup into a full meal experience.
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Crusty Bread: The perfect companion, use it to soak up the rich flavors of the soup. A rustic loaf or garlic bread brings comforting warmth.
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Green Salad: A crisp, refreshing salad balances the heartiness of the soup. Toss mixed greens with a zesty vinaigrette for an invigorating contrast.
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Garlic Parmesan Roasted Cauliflower: This savory side adds a delightful crunch. The nutty flavor of roasted cauliflower complements the soup’s robustness beautifully.
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Fruit Salad: Add a touch of sweetness with a refreshing fruit salad. Mixing seasonal fruits will brighten your meal and cleanse the palate.
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Corn on the Cob: Sweet, juicy corn complements every bowl. Grilled or boiled, it resonates with that cozy comfort food feel.
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Chocolate Chip Cookies: End your meal on a sweet note! Warm cookies can be a lovely treat paired alongside either a glass of milk or a cup of coffee.
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Hot Apple Cider: Cozy up with a warm drink that brings a touch of autumn. The spiced flavors of apple cider harmonize perfectly with the savory notes of the Loaded Hamburger Soup.
How to Store and Freeze Loaded Hamburger Soup
Fridge: Store the Loaded Hamburger Soup in airtight containers for up to 5 days. Make sure it’s completely cooled before refrigerating to maintain freshness.
Freezer: You can freeze the soup for up to 1 month. Use freezer-safe containers or bags, removing as much air as possible to prevent freezer burn.
Reheating: When ready to enjoy, reheat directly on the stovetop or in the microwave. If the soup has thickened in the fridge or freezer, add a splash of broth to thin it out to your desired consistency.

Loaded Hamburger Soup Recipe FAQs
What vegetables should I use for Loaded Hamburger Soup?
Absolutely, you can use a variety of vegetables! The base includes celery, carrots, green beans, and Yukon Gold potatoes, but feel free to get creative. Bell peppers, zucchini, or spinach are all excellent additions. Just remember to chop them into similar sizes for even cooking!
How should I store Loaded Hamburger Soup?
To keep your Loaded Hamburger Soup fresh, store it in airtight containers in the refrigerator for up to 5 days. Be sure to let it cool completely before sealing to maintain its flavor and texture. For longer storage, you can freeze the soup for up to 1 month.
Can I freeze Loaded Hamburger Soup?
Certainly! To freeze, let the soup cool completely, then transfer it to freezer-safe containers or bags. Remove as much air as possible to prevent freezer burn. When you’re ready to eat, simply thaw in the fridge overnight and reheat on the stovetop, adding a bit of broth if it’s too thick.
What can I do if my soup is too thick?
If you find your Loaded Hamburger Soup has thickened more than you like after refrigerating or freezing, don’t worry! Simply add a bit of low-sodium beef broth or water while reheating on the stovetop. Stir well until it reaches your desired consistency—just like magic!
Is Loaded Hamburger Soup gluten-free?
Yes, it can be! Choose gluten-free broth and ensure no ingredients contain gluten. This way, you can enjoy a delicious bowl of comfort without any worries. Always double-check labels when shopping to suit your dietary needs.
What are some common seasoning mistakes?
Very important to get this right! Many people add all their spices at once. Instead, add them gradually—this prevents overpowering the soup. Taste as you go! Start with a little sea salt, black pepper, and Italian seasoning, adjusting as needed throughout the cooking process.

Loaded Hamburger Soup: Your Cozy Comfort Food Solution
Ingredients
Equipment
Method
- In a large pot, heat 2 tablespoons of avocado or coconut oil over medium heat. Once shimmering, add chopped yellow onion and sauté for 2-3 minutes until soft.
- Stir in 3 minced garlic cloves and cook for an additional minute until fragrant.
- Add 1 pound each of 85% lean ground beef and 93% lean ground turkey. Break apart as it browns for about 5-7 minutes.
- Stir in 2 tablespoons of tomato paste, 1 can of diced tomatoes, and 4 cups of low-sodium beef broth. Bring to a boil.
- Add 2 cups of chopped celery, 2 chopped carrots, 1 cup of chopped fresh green beans, and 2 quarters of Yukon Gold potatoes. Lower heat, cover, and simmer for 30-45 minutes.
- Taste and adjust seasoning with sea salt, black pepper, and Italian seasoning. Garnish with fresh parsley and optional avocado slices.

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