Name: Mixed Berry Scones for a Delightfully Sweet Breakfast Treat
Prep time: 15 min
Cook time: 25 min
Total time: 50 min
Ingredients: 2 cups All-Purpose Flour (Substitute with gluten-free blend for a gluten-free option.); 1/4 cup Wholesome Organic Cane Sugar (Can be replaced with granulated sugar.); 1 tablespoon Baking Powder (Make sure it's fresh.); 1/2 teaspoon Kosher Salt (Sea salt is a suitable substitute.); 1/4 cup Unsalted Butter (Use cold and cubed.); 1/4 cup Cream Cheese (Greek yogurt can be a lighter alternative.); 1 large Egg (Replace with a flax egg for vegan option.); 1/2 cup Milk (Any type works, including non-dairy.); 1 cup Fair Trade Certified Fresh Strawberries (Thawed frozen strawberries can be used if well-drained.); 1 cup Fair Trade Certified Fresh Blueberries (Feel free to swap for other berries or dried fruit.)

As I rummaged through my pantry, a burst of inspiration struck me like the first rays of sunshine in the morning. I wanted something fresh, something that sang of warm memories and cozy weekends—enter my Mixed Berry Scones with Fair Trade Strawberries and Blueberries. These delightful treats not only infuse your mornings with a vibrant pop of color but are also incredibly simple to whip up. Perfect for brunch gatherings or a sunlit afternoon tea, these scones offer a buttery, tender texture that will make them a cherished addition to your baking repertoire. Plus, they come together in no time, making them a must-try for any home cook eager to exchange fast food for homemade goodness. Curious about how to bring this berry-filled joy to your table? Keep reading!

Why Are Mixed Berry Scones a Must-Try?

Delightful Flavors: The combination of Fair Trade strawberries and blueberries creates a sweet and tangy explosion in every bite.

Easy to Make: Featuring simple ingredients, these scones come together quickly, even on busy mornings.

Versatile Options: Customize them with your favorite berries or add a splash of lemon for a refreshing twist!

Perfect Presentation: Their golden-brown tops and vibrant colors make them a showstopper at any brunch, sure to impress family and friends.

Ideal for Any Occasion: Whether paired with a hot cup of coffee or alongside a scoop of cream, these scones elevate any meal.

For more berry-inspired recipes, check out my delightful Sweet Salty Strawberry Pretzel Tart Perfection or try my refreshing Frozen Berry Yogurt bites for a cool treat!

Mixed Berry Scone Ingredients

For the Scone Dough

All-Purpose Flour – Provides structure; substitute with a gluten-free blend for a gluten-free option.
Wholesome Organic Cane Sugar – Adds sweetness and enhances browning; can be replaced with granulated sugar if needed.
Baking Powder – Helps the scones rise; make sure it’s fresh for the best results.
Kosher Salt – Balances sweetness and amplifies flavors; sea salt is a suitable substitute.
Unsalted Butter – Brings richness and moisture; use cold and cubed for optimal texture, or swap with margarine for a dairy-free version.
Cream Cheese – Adds tangy moisture; Greek yogurt can be a lighter alternative.
Large Egg – Binds the ingredients and enriches the dough; replace with a flax egg for a vegan option.
Milk – Combines the dough; any type works, including non-dairy milk.

For the Berry Filling

Fair Trade Certified Fresh Strawberries – Offers sweetness and moisture; thawed frozen strawberries can be used if well-drained.
Fair Trade Certified Fresh Blueberries – Adds juicy flavor bursts; feel free to swap for any other berry or dried fruit.

With these Mixed Berry Scone Ingredients, you’re set to create a delightful breakfast treat that your friends and family will cherish. Happy baking!

Step‑by‑Step Instructions for Mixed Berry Scones

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This preparation step ensures your Mixed Berry Scones bake evenly and release easily once done. While the oven warms up, you can focus on mixing your dry ingredients, making the process smooth and efficient.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, sift together 2 cups of all-purpose flour, 1/4 cup of wholesome organic cane sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of kosher salt. This step incorporates air into the flour, ensuring a light texture in your scones. Give it a good stir with a whisk for even distribution before moving on to the next step.

Step 3: Cut in the Butter and Cream Cheese
Next, add 1/4 cup of cold, cubed unsalted butter and 1/4 cup of cream cheese to the flour mixture. Using a pastry cutter or two forks, mix until the mixture resembles coarse crumbs, roughly the size of peas. This process will create the flaky texture that is characteristic of delicious Mixed Berry Scones.

Step 4: Combine the Wet Ingredients
In a separate bowl, whisk together 1 large egg and 1/2 cup of milk until well combined. Pour this egg mixture into your dry ingredients along with 1 cup of diced fresh strawberries and 1 cup of blueberries. Gently fold everything together with a spatula until a soft dough forms, ensuring to preserve the integrity of your berries.

Step 5: Shape the Dough
Lightly flour your countertop and turn the dough out, dividing it into two equal portions. Shape each portion into a 5-inch circle, about 1-inch thick. It’s important to handle the dough gently to maintain its tenderness. This shaping can be an exciting moment, as you see your Mixed Berry Scones taking form!

Step 6: Cut the Wedges
With a sharp knife, slice each circle into 6 wedges, keeping the pieces together rather than separating them. This technique helps the scones retain moisture during baking, resulting in a tender crumb. Take a moment to admire your scone masterpiece before placing them on the prepared baking sheet.

Step 7: Bake the Scones
Transfer the baking sheet to your preheated oven and bake the scones for 20 to 25 minutes. Keep an eye on them; they should turn a lovely golden brown on top and smell deliciously inviting as they bake—a sign that your Mixed Berry Scones are nearly ready.

Step 8: Cool and Serve
Once baked, remove the scones from the oven and allow them to cool on the baking sheet for about 10 minutes. This resting time allows the flavors to set. Serve warm, perhaps with butter or honey, and relish the beautiful bursts of berries in each heavenly bite. Enjoy your delightful creation!

Expert Tips for Mixed Berry Scones

Cold Ingredients Matter: Ensure your butter and cream cheese are cold; this will yield flakier scones that melt in your mouth.
Don’t Overmix: Gently combine the dough to keep the scones tender. Overworking creates tough scones—a common mistake to avoid!
Berry Variations: Feel free to swap the mixed berries with your favorites, ensuring they’re well-drained if frozen. This adds delicious versatility to your Mixed Berry Scones.
Preslice for Moisture: Slice your scones into wedges before baking; it helps them retain moisture, resulting in perfectly tender bites.
Add a Sweet Touch: A sprinkle of sugar on top before baking can provide a delightful crust and enhance sweetness, perfect for your taste preferences!

How to Store and Freeze Mixed Berry Scones

Room Temperature: Scones can be stored in an airtight container at room temperature for up to 3 days for optimal freshness.

Fridge: For slightly longer storage, place the scones in the fridge, where they can last up to 5 days. Ensure they are well-wrapped to prevent drying out.

Freezer: Freeze mixed berry scones in a single layer on a parchment-lined baking sheet for 1 hour, then transfer to a freezer-safe bag for up to 1 month.

Reheating: To enjoy scones straight from the freezer, simply reheat in a 350°F oven for about 10-15 minutes, restoring their warm, buttery goodness.

Make Ahead Options

These Mixed Berry Scones are perfect for meal prep enthusiasts and can be prepared in advance to save precious time on busy mornings! You can mix the dry ingredients and cut in the cold butter and cream cheese up to 24 hours before baking. Just store this mixture in the fridge in an airtight container to keep it fresh. Alternatively, you can shape the scones into wedges and refrigerate them for up to 3 days. When you’re ready to bake, simply pop them in the oven straight from the fridge, adding a couple of extra minutes to the baking time for that deliciously golden finish. This way, you can enjoy bakery-quality Mixed Berry Scones with minimal effort!

What to Serve with Mixed Berry Scones

Imagine a delightful breakfast spread that tantalizes both your taste buds and your senses, creating perfect moments with each bite.

Clotted Cream: The rich and silky texture of clotted cream brings a luxurious touch, complementing the sweetness of the berries beautifully. A dollop on top of your scone elevates every bite to heavenly indulgence.
Fresh Fruit Salad: A colorful medley of fresh fruits like melons and kiwis adds brightness and vitality. The juicy burst from each piece enhances the flavors of the scones, keeping your meal vibrant and fresh.
Herbal Tea: A cup of chamomile or mint tea pairs wonderfully, bringing warmth and floral notes that harmonize with the juicy berries while providing a soothing drink option.
Honey Drizzle: A light drizzle of honey adds natural sweetness, perfectly complementing the berries’ flavors. Its golden richness creates a delightful contrast on each tender scone, giving you a taste of sunshine in every bite.
Scrambled Eggs: The fluffy, savory texture of scrambled eggs creates a hearty contrast to the sweet scones. This balance makes for a satisfying breakfast that keeps you energized throughout the day.
Lemonade: A refreshing glass of lemonade introduces a zesty kick that cuts through the sweetness of the scones. The citrusy acidity brightens the entire meal, making it feel extra special.
Yogurt Parfait: A yogurt parfait layered with more berries and granola offers a creamy, crunchy complement. It’s a fulfilling option that feels indulgent yet wholesome, perfect for any brunch table.
Sparkling Wine: For a touch of celebration, serve these scones with a glass of sparkling wine. The bubbly effervescence lifts the meal, making any gathering feel festive and extraordinary.

With these delightful pairings, your Mixed Berry Scones will shine at your next brunch or tea gathering, bringing joy to all who share in the experience!

Mixed Berry Scones Variations & Substitutions

Explore delightful twists to make the recipe truly your own!

Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a deliciously inclusive option.
Vegan Delight: Use coconut oil instead of butter and a flax egg in place of the regular egg for a dairy-free version!
Citrusy Fresh: Add 1 tablespoon of lemon zest to the dough for a bright, refreshing flavor that enhances the berries beautifully.
Berry Bonanza: Swap in your favorite combination of mixed berries, like juicy blackberries or luscious raspberries, for a new flavor profile.
Sweet Indulgence: Toss in a handful of chocolate chips alongside your berries for a sweet, decadent treat.
Almond Flour: Try using almond flour for a nutty taste and denser texture; it pairs wonderfully with berries!
Maple Sweetness: Substitute sugar with maple syrup for a naturally sweet twist that will have everyone asking for more.
Nutty Crunch: Fold in chopped nuts, like pecans or walnuts, to add a nice crunch and extra flavor to your scones.

Embrace these variations and let your creativity shine as you prepare these scrumptious scones. For more berry-inspired desserts, don’t miss my mouthwatering Summer Berry Peach Cheesecake or the delightful Forbidden Forest Blackberry Cheesecake Pops. Happy baking!

Mixed Berry Scones Recipe FAQs

How do I choose the best berries for my scones?
Absolutely! When selecting berries, look for those that are vibrant and firm, free of dark spots or mushy areas. Fresh strawberries should have a rich red color, while blueberries should be plump and juicy. For convenience, you can use thawed frozen berries too; just make sure they’re well-drained to avoid soggy scones.

What’s the best way to store leftover scones?
To maintain their flavor and texture, store your Mixed Berry Scones in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them, where they’ll last about 5 days. Just wrap them well to prevent drying out!

Can you freeze mixed berry scones? If so, how?
Very! You can freeze your scones for up to 1 month. Start by laying them out in a single layer on a parchment-lined baking sheet and freeze for about 1 hour. After they’re firm, transfer them to a freezer-safe bag. When you’re ready to enjoy, reheat in a preheated 350°F oven for 10-15 minutes to bring them back to life!

What should I do if my scones turn out dry?
If your scones are dry, it could be due to overmixing or using too much flour. To troubleshoot, try using less flour next time and gently mix the dough until it just comes together. Additionally, you can add a splash more milk to prevent them from drying out. If they’re already baked and dry, serving them with butter or fruit preserves can help add moisture!

Are there any dietary replacements for the ingredients in mixed berry scones?
Absolutely! For a gluten-free version, substitute all-purpose flour with a gluten-free blend. If you’re looking for a dairy-free option, replace unsalted butter with margarine and cream cheese with a dairy-free alternative. You can also use a flax egg instead of a large egg for a vegan option, making this recipe adaptable for various dietary needs!