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–+ servings
Mixed Berry Scones

Mixed Berry Scones for a Delightfully Sweet Breakfast Treat

These Mixed Berry Scones are a delightful and simple breakfast treat, bursting with flavor from fresh strawberries and blueberries.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scone Dough
  • 2 cups All-Purpose Flour Substitute with gluten-free blend for a gluten-free option.
  • 1/4 cup Wholesome Organic Cane Sugar Can be replaced with granulated sugar.
  • 1 tablespoon Baking Powder Make sure it's fresh.
  • 1/2 teaspoon Kosher Salt Sea salt is a suitable substitute.
  • 1/4 cup Unsalted Butter Use cold and cubed.
  • 1/4 cup Cream Cheese Greek yogurt can be a lighter alternative.
  • 1 large Egg Replace with a flax egg for vegan option.
  • 1/2 cup Milk Any type works, including non-dairy.
For the Berry Filling
  • 1 cup Fair Trade Certified Fresh Strawberries Thawed frozen strawberries can be used if well-drained.
  • 1 cup Fair Trade Certified Fresh Blueberries Feel free to swap for other berries or dried fruit.

Equipment

  • Oven
  • mixing bowl
  • whisk
  • pastry cutter
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, sift together 2 cups of all-purpose flour, 1/4 cup of wholesome organic cane sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of kosher salt.
  3. Add 1/4 cup of cold, cubed unsalted butter and 1/4 cup of cream cheese to the flour mixture, mixing until it resembles coarse crumbs.
  4. In a separate bowl, whisk together 1 large egg and 1/2 cup of milk, then pour this into the dry ingredients along with 1 cup of diced fresh strawberries and 1 cup of blueberries. Gently fold everything together.
  5. Lightly flour your countertop, turn the dough out, and divide it into two equal portions, shaping each into a 5-inch circle, about 1-inch thick.
  6. Slice each circle into 6 wedges, keeping the pieces together.
  7. Transfer the baking sheet to your preheated oven and bake for 20 to 25 minutes until golden brown.
  8. Remove the scones from the oven and allow them to cool on the baking sheet for about 10 minutes before serving.

Nutrition

Serving: 1sconeCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 2IUVitamin C: 5mgCalcium: 4mgIron: 6mg

Notes

These Mixed Berry Scones are perfect for brunch gatherings and can easily be customized with your favorite berries.

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