As the scent of holiday cheer wafts through my kitchen, there’s one treat that never fails to capture the spirit of the season—Peppermint Swirl Fudge. This festive no-bake delight is not only visually stunning with its vibrant swirls of chocolate and peppermint, but it also brings back cherished memories of family gatherings and cozy celebrations. With just a handful of simple ingredients, this fudge comes together in a snap, making it a wonderful crowd-pleaser that can brighten any holiday dessert table. Whether you’re a seasoned home-chef or just looking for an easy sweet treat to share, this recipe is your golden ticket to festive joy. Are you ready to dive into a swirl of minty chocolate goodness?

Why is Peppermint Swirl Fudge a Must-Try?
Simplicity, this no-bake treat requires minimal effort, perfect for anyone pressed for time during the busy holiday season. Festive Appeal, its colorful swirls and festive toppings make it a visual showstopper on any dessert table. Decadent Flavor, the combination of rich chocolate with refreshing peppermint creates a delightful flavor explosion that will have everyone coming back for seconds. Versatile, you can easily adapt this recipe with your favorite chocolate or toppings, making it a unique treat for every occasion. Gift-Ready, cut into squares and package beautifully for thoughtful homemade gifts that are sure to impress. Enjoy the sweet memories this Peppermint Swirl Fudge can create during your holiday celebrations!
Peppermint Swirl Fudge Ingredients
• Here’s everything you need to create this festive delight!
For the Fudge
- Sweetened Condensed Milk – Provides creaminess and helps set the fudge. For a dairy-free version, try coconut condensed milk.
- White Chocolate Chips – Adds sweetness and creaminess with a smooth texture. Substitute with dark chocolate chips for a richer flavor.
- Semi-Sweet Chocolate Chips – Offers a balanced chocolate flavor. You can replace with dark or milk chocolate according to taste.
- Peppermint Extract – Infuses a refreshing mint flavor that is essential for the holiday spirit. Adjust the quantity based on preference; for a stronger mint flavor, consider using peppermint oil instead.
- Crushed Peppermint Candies – Adds a festive crunch and visually appealing finish. Substitute with crushed candy canes for an extra holiday touch.
- Red Food Coloring (optional) – Enhances the appearance of the swirl, making it more visually striking. Leave out for a more natural look.
Step‑by‑Step Instructions for Peppermint Swirl Fudge
Step 1: Prepare Ingredients
Start by gathering all the ingredients for your Peppermint Swirl Fudge. Line an 8-inch square baking dish with parchment paper, allowing some overhang for easy removal. This setup will ensure a smooth experience when you’re ready to cut the fudge later. Make sure everything is within arm’s reach to streamline the process.
Step 2: Melt Chocolate Mixture
In a large saucepan over low heat, combine the white chocolate chips and half of the sweetened condensed milk. Stir continuously for about 5-7 minutes until the mixture becomes fully melted and smooth. It should resemble a silky sauce with no lumps, showcasing the creamy texture that will be the base of your fudge.
Step 3: Add Peppermint
Once your white chocolate mixture is ready, remove it from the heat and stir in the peppermint extract. Mix well to ensure the mint flavor is evenly distributed. Pour this luscious mixture into the prepared baking dish, using a spatula to smooth the top evenly. The rich layer invites a wonderful peppermint aroma as you transition to the next step.
Step 4: Create Swirl
In the same saucepan, combine the semi-sweet chocolate chips with the remaining sweetened condensed milk. Melt this over low heat, stirring for another 5-7 minutes until smooth. Carefully pour this mixture over the white chocolate layer in the baking dish. Use a knife to gently swirl the two layers together, creating beautiful marbled patterns.
Step 5: Top and Chill
Sprinkle crushed peppermint candies generously over the top of your fudge, allowing the festive crunch to shine. Place the baking dish in the refrigerator to chill for about 2 hours or until set. The fudge will harden beautifully and hold its shape, showcasing a delightful appearance with the vibrant peppermint topping.
Step 6: Cut and Serve
Once thoroughly chilled, lift the fudge out of the pan using the parchment paper overhang. Place it on a cutting board and use a sharp knife to cut it into squares. Serve your delightful Peppermint Swirl Fudge as a holiday treat or package it beautifully as gifts. The festive colors and creamy texture promise to bring joy to all who enjoy it.

Peppermint Swirl Fudge Variations & Substitutions
Feel free to let your creativity shine as you personalize this recipe with delightful twists and tasty swaps!
- Dairy-Free: Use coconut condensed milk and dairy-free chocolate for a luscious treat everyone can enjoy.
- Mint-Free: Swap peppermint extract for vanilla or almond extract for a completely different flavor profile that’s equally delicious.
- Crunchy Toppings: Replace crushed peppermint candies with chopped nuts, chocolate shavings, or even sprinkles for added texture and color.
- Colorful Layers: To add even more visual appeal, use colored candy melts instead of white chocolate for vibrant swirls in festive hues.
- Spicy Twist: Add a pinch of cayenne pepper or a dash of cinnamon for a surprising warm spice that contrasts beautifully with the cool peppermint.
- Nutty Delight: Fold in some finely chopped nuts, like pistachios or walnuts, into the chocolate mix for a delightful crunch in every bite.
- Hot Cocoa Version: Drizzle over hot cocoa for an exciting fudgy topping—just melt some fudge slightly to pour over and savor the warmth.
- Gifting Touch: Consider adding a sprinkle of sea salt atop the fudge as a finishing touch. It elevates the sweetness and adds an elegant touch to a lovely gift!
If you’re looking for more inspiration, check out my dairy-free chocolate fudge for a delicious alteration or try making a batch of holiday chocolate-covered pretzels as a perfect companion treat! Your holiday gatherings will be bursting with flavor and joy!
How to Store and Freeze Peppermint Swirl Fudge
Room Temperature: Keep the fudge in a cool, dry place for up to 3 days. Ensure it is wrapped well to maintain its freshness and prevent it from drying out.
Fridge: Store the Peppermint Swirl Fudge in an airtight container in the refrigerator for up to 2 weeks. This helps preserve its creamy texture and minty flavor.
Freezer: For longer storage, wrap the fudge tightly in plastic wrap, then place it in an airtight container or freezer bag. It can be frozen for up to 2 months without compromising quality.
Reheating: If desired, simply let the fudge sit at room temperature for a few minutes before serving, or microwave for just a few seconds to enjoy a soft, melt-in-your-mouth treat.
Make Ahead Options
These Peppermint Swirl Fudge pieces are perfect for meal prep enthusiasts, allowing you to enjoy festive treats without the last-minute rush! You can prepare the fudge layers up to 24 hours in advance. Simply follow the initial steps of melting the chocolate and combining the sweetened condensed milk, then chill the white chocolate layer in the prepared dish. Store it covered in the refrigerator to prevent moisture absorption, which can affect texture. When ready to serve, complete the recipe by swirling the semi-sweet chocolate layer and topping with crushed peppermint candies—your fudgy masterpiece will be just as delicious and festive, giving you more time to savor the holiday cheer!
Expert Tips for Peppermint Swirl Fudge
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Stay Moisture-Free: Avoid getting water into your fudge mixture, as moisture can cause the chocolate to seize and ruin its smooth texture.
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Controlled Heat: Always melt chocolate over low heat and stir continuously. This prevents burning and assures an even consistency for the perfect Peppermint Swirl Fudge.
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Swirl Techniques: For easier swirling, consider making the chocolate mixtures more pourable. You can achieve this by reducing heating time or adding a touch more sweetened condensed milk.
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Storage Savvy: Keep your fudge in an airtight container in the refrigerator for up to two weeks or freeze it tightly wrapped for longer storage.
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Flavor Flexibility: Feel free to experiment with the peppermint extract’s amount; adjust based on your preference for mint intensity.
What to Serve with Peppermint Swirl Fudge?
As the holidays approach, create a delightful spread that enhances the magic of the season and your scrumptious fudge.
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Creamy Vanilla Ice Cream: The coolness of vanilla ice cream perfectly balances the rich flavors of the fudge, creating an indulgent dessert experience.
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Sugared Cranberries: These tart yet sweet bites add a vibrant pop of color and a refreshing counterpoint to the minty fudge, making the flavor dance on your palate.
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Chocolate-Dipped Pretzels: Their salty crunch contrasts beautifully with the sweet fudge, offering delightful texture and flavor harmony for your guests.
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Hot Cocoa with Whipped Cream: A steaming cup of cocoa not only warms you up but enriches the experience of enjoying a square of peppermint swirl fudge.
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Gingerbread Cookies: The spiced notes of gingerbread mingle wonderfully with peppermint, providing a festive touch that’s perfect for holiday celebrations.
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Fruit Platter: Fresh fruits like strawberries and oranges add a juicy refreshment that cuts through the richness of the fudge, bringing balance to your dessert table.
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Peppermint Tea: A soothing cup of peppermint tea enhances the minty essence of the fudge while warming your heart, making it a cozy pairing.
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Chocolate Mousse: This light and airy dessert elevates the chocolatey flavor experience, making for an elegant and satisfying combination.

Peppermint Swirl Fudge Recipe FAQs
How do I know if my peppermint extract is still good?
Absolutely! Check the expiration date on the bottle, but a good indicator of freshness is the aroma: if it still gives off a strong minty scent, you’re good to go! If it smells faint or off, it’s best to replace it to ensure your fudge retains its festive flavor.
Can I substitute ingredients for a different flavor?
Very! If you’d like to change it up, consider using almond extract instead of peppermint for a unique twist. You could also incorporate flavored chocolate chips, like mocha or raspberry, for a delightful variation. Just remember that this might alter the texture slightly, but it could lead to delicious new discoveries!
How long can I store the Peppermint Swirl Fudge in the fridge?
You can store your fudge in an airtight container in the refrigerator for up to two weeks. Be sure to separate layers with parchment paper if stacked, as this will help prevent the pieces from sticking together and maintain their beautiful appearance!
What is the best way to freeze Peppermint Swirl Fudge?
To freeze your fudge, first wrap it tightly in plastic wrap, ensuring there are no gaps for air to seep in. Next, place it in an airtight container or a freezer bag. It can remain frozen for up to two months. When you’re ready to enjoy, simply move it to the fridge overnight to thaw for the best texture, or let it sit at room temperature for about 30 minutes prior to serving.
What should I do if my fudge is too soft after chilling?
If you find that your fudge is too soft, don’t worry! It may need a little more time to chill in the fridge. You could also try placing it in the freezer for about 15-20 minutes to firm it up. Just be mindful not to keep it in there too long, as it could change the texture. If the fudge remains too soft during making, increasing the amount of sweetened condensed milk slightly in the melting process can assist in achieving the right consistency.
Are there any dietary restrictions I should be aware of?
Absolutely! For a dairy-free version, substitute the sweetened condensed milk with coconut condensed milk. Additionally, always check the ingredients in your chocolate chips and extract, as some brands may contain allergens like nuts or gluten. If serving to guests, it’s wise to mention the ingredients to ensure that everyone can indulge safely in this delightful Peppermint Swirl Fudge!

Delightful Peppermint Swirl Fudge for Festive Celebrations
Ingredients
Equipment
Method
- Gather all ingredients and line an 8-inch square baking dish with parchment paper.
- In a saucepan over low heat, melt white chocolate chips with half the sweetened condensed milk.
- Remove from heat, stir in peppermint extract, and pour into prepared baking dish.
- In the same saucepan, melt semi-sweet chocolate chips with remaining sweetened condensed milk.
- Pour this over white chocolate layer and swirl together gently.
- Sprinkle crushed peppermint candies on top and chill in the refrigerator for about 2 hours.
- Once chilled, lift the fudge out of the pan, cut into squares and serve.

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