Delightful Peppermint Swirl Fudge for Festive Celebrations

A festive no-bake delight capturing the essence of holiday cheer with Peppermint Swirl Fudge.

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Prep Time 15

Cook Time 15

Chilling Time 2

Total Time 2 30

Servings: 16 squares

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fudge

1 can Sweetened Condensed Milk For a dairy-free version, try coconut condensed milk.
1 cup White Chocolate Chips Substitute with dark chocolate chips for a richer flavor.
1 cup Semi-Sweet Chocolate Chips You can replace with dark or milk chocolate according to taste.
1 teaspoon Peppermint Extract Adjust the quantity based on preference.
1/2 cup Crushed Peppermint Candies Substitute with crushed candy canes for an extra holiday touch.
1 drop Red Food Coloring Optional for enhancing appearance.

Equipment

saucepan
8-inch square baking dish
spatula
knife
Parchment paper

Method

Step-by-Step Instructions

Gather all ingredients and line an 8-inch square baking dish with parchment paper.
In a saucepan over low heat, melt white chocolate chips with half the sweetened condensed milk.
Remove from heat, stir in peppermint extract, and pour into prepared baking dish.
In the same saucepan, melt semi-sweet chocolate chips with remaining sweetened condensed milk.
Pour this over white chocolate layer and swirl together gently.
Sprinkle crushed peppermint candies on top and chill in the refrigerator for about 2 hours.
Once chilled, lift the fudge out of the pan, cut into squares and serve.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 15mgPotassium: 50mgSugar: 15gCalcium: 2mgIron: 2mg

Notes

For best texture, avoid moisture during the chocolate melting process. Experiment with flavors based on personal preference for mint intensity.

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