Name: Delicious Rustic Strawberry and Cream Cheese Galette for Summer
Prep time: 30 min
Cook time: 40 min
Total time: 90 min
Ingredients: 1 package Prepared Shortcrust Pastry; 2 cups Strawberries (Fresh and sliced); 2 tablespoons Sugar (for strawberries) (Adjust according to sweetness); 2 tablespoons Flour (All-purpose flour); 1 cup Farmer's Cheese or Cream Cheese (Softened); 2 tablespoons Sugar (for cheese layer) (Can replace with sugar alternative); 1 large Eggs (Room temperature); 1 teaspoon Vanilla Extract (Optional); 1 teaspoon Lemon Zest (Freshly grated)

As I whisked into the kitchen on a sun-drenched afternoon, the sweet scent of ripe strawberries filled the air, instantly transporting me to a cheerful summer picnic. This Rustic Strawberry and Cream Cheese Galette is my go-to dessert when I want to celebrate the flavors of the season without spending hours in the kitchen. With its flaky, golden crust and utterly creamy filling, it’s the perfect quick and easy summer dessert that feels both elegant and homey. The beauty of this galette lies in its versatility—you can swap strawberries for your favorite seasonal fruits, making it a delightful choice for any gathering. Ready to bring a taste of summer into your home? Let’s bake something delicious together!

Why is this galette a must-try?

Simplicity: This galette is a breeze to make, using store-bought pastry for a no-fuss experience.

Flavor Explosion: The combination of sweet strawberries and creamy cheese results in a mouthwatering dessert that will delight your taste buds.

Versatile: Feel free to swap strawberries with other fruits, such as peaches or raspberries, to create your unique twist.

Perfect for Gatherings: Whether you’re hosting a picnic or a family dinner, this galette is sure to impress your guests.

Quick & Easy: You’ll have this stunning dessert ready in no time—no hours spent in the kitchen! Plus, check out my Sweet Salty Strawberry Pretzel Tart for another quick summer option.

Rustic Strawberry and Cream Cheese Galette Ingredients

For the Pastry
• Prepared Shortcrust Pastry – A time-saving base that allows for easy assembly and a flaky texture.

For the Filling
• Strawberries – Fresh, juicy strawberries create a sweet and vibrant filling; swap with other seasonal fruits for variety.
• Sugar (for strawberries) – Sweetens the berries; adjust according to the sweetness of your fruit, ensuring a delightful glaze.
• Flour – Acts as a thickening agent to keep excess liquid at bay; opt for any all-purpose flour.

For the Cheese Layer
• Farmer’s Cheese or Cream Cheese – Adds creaminess and a tangy flavor; use cream cheese for a milder option that pairs well with strawberries.
• Sugar (for cheese layer) – Sweetens the cheese mixture; can be replaced with a sugar alternative if needed.
• Eggs – Binds the cheese layer together for a smooth texture; using room temperature eggs ensures easier mixing.
• Vanilla Extract – Enhances the overall flavor of the galette; while optional, it adds depth to the cheese layer.
• Lemon Zest – Brightens and refreshes the cheese filling; using fresh lemon zest taps into that vibrant summer essence.

Step‑by‑Step Instructions for Rustic Strawberry and Cream Cheese Galette

Step 1: Preheat the Oven
Begin by preheating your oven to 200°C (400°F). This initial high temperature will create a beautifully golden crust for your Rustic Strawberry and Cream Cheese Galette. While the oven heats, gather your ingredients and prepare your work surface for easy assembly.

Step 2: Prepare the Cheese Filling
In a medium bowl, blend together farmer’s cheese (or cream cheese), one room temperature egg, sugar, vanilla extract, and lemon zest until the mixture is smooth and creamy. If using a hand mixer, blend for about 2-3 minutes. This luscious filling will add a creamy layer that complements the vibrant strawberries perfectly.

Step 3: Slice and Flavor the Strawberries
Next, wash and slice the fresh strawberries into even pieces, aiming for consistency to ensure even cooking. In a large bowl, toss the sliced strawberries with a sprinkle of sugar and flour to coat them evenly. This step enhances their sweetness and helps absorb excess moisture, creating a gooey, delicious filling.

Step 4: Roll Out the Pastry
On a lightly floured surface or directly on parchment paper, roll out the prepared shortcrust pastry into a rough circle, about 12 inches in diameter. Make sure to leave some extra edge for folding. This rustic look adds charm to your galette, inviting everyone to dig in once it’s baked!

Step 5: Assemble the Galette
Spread the creamy cheese mixture evenly over the center of the rolled-out pastry, leaving a 2-inch border clear around the edges. Arrange the coated strawberry slices on top of the cheese filling, layering them for a visually pleasing presentation. This step sets the stage for a delightful blend of textures.

Step 6: Fold and Seal the Edges
Carefully fold the edges of the pastry over the filling, pinching the corners to create a rustic enclosure of the galette. Be gentle yet firm to keep everything inside secure. Brush the folded pastry edges with a whisked egg to achieve a rich golden color when baked, enhancing the overall appeal.

Step 7: Chill and Bake
Chill the assembled galette in the refrigerator for about 20 minutes to help the pastry firm up before baking. Once chilled, bake in the preheated oven at 200°C (400°F) for 10 minutes, then reduce the temperature to 180°C (350°F) and continue baking for an additional 30 minutes or until the crust is golden brown and the filling is bubbling slightly.

Step 8: Cool and Serve
After baking, remove the Rustic Strawberry and Cream Cheese Galette from the oven and let it cool for at least 1 hour. This cooling period allows the filling to set properly, making it easier to slice and serve. Enjoy this delightful summer treat warm or chilled, and savor the flavors of fresh strawberries!

Storage Tips for Rustic Strawberry and Cream Cheese Galette

Fridge: Store any leftover galette in an airtight container; it’s best enjoyed within 2 days for optimal freshness. The creamy filling can spoil if left out too long.

Freezer: You can freeze the galette whole or in slices, wrapped tightly in plastic wrap and then in foil. It will maintain quality for up to 3 months; defrost in the fridge before reheating.

Reheating: To reheat, place the galette in a preheated oven at 180°C (350°F) for about 10-15 minutes until warmed through. This will help restore its flaky crust!

Room Temperature: If serving at a gathering, the galette can stay out for up to 2 hours. After that, refrigerate for safety, especially due to the cheese filling in the Rustic Strawberry and Cream Cheese Galette.

What to Serve with Rustic Strawberry and Cream Cheese Galette

Bring your summer gatherings to life by pairing this delightful dessert with complementary flavors and textures.

Whipped Cream: A dollop of freshly whipped cream adds a light, airy contrast to the creamy galette, enhancing the overall richness.
Vanilla Ice Cream: The creaminess of vanilla ice cream melts beautifully into the warm galette, creating a comforting flavor harmony that’s pure bliss.
Fresh Berries: A medley of fresh berries on the side adds a refreshing burst of flavor that echoes the galette’s strawberry goodness—think blueberries, raspberries, and blackberries!
Mint Sprig Garnish: Bright green mint leaves lend a fragrant touch that elevates the flavor profile and brings an extra layer of freshness to each bite.
Sparkling Wine: A chilled glass of sparkling wine offers a bubbly and crisp contrast, making your dessert feel like a festive occasion. The tiny bubbles cleanse your palate beautifully.
Lemon Sorbet: For a refreshing and zesty element, serve a scoop of lemon sorbet alongside; the tartness will balance the sweetness of the galette perfectly.

Each of these pairings not only complements the Rustic Strawberry and Cream Cheese Galette but also creates a joyful spectacle on your dessert table!

Expert Tips for Rustic Strawberry and Cream Cheese Galette

Fresh Ingredients Matter: Use ripe, fresh strawberries for maximum flavor. For frozen berries, adjust baking time to prevent excess liquid that can make the galette soggy.
Even Coating: Ensure strawberries are coated evenly with sugar and flour. This not only sweetens them but also helps reduce excess moisture during baking.
Watch the Oven: Keep an eye on your galette as it bakes; if it starts to brown too quickly, cover the edges with foil to prevent burning while the center cooks through.
Chill Before Baking: Don’t skip the chilling step before baking! It helps the pastry maintain its flakiness and shape.
Creative Variations: Feel free to explore with seasonal fruits and flavored cheeses; simply ensure they keep a balance with the sweet filling for your Rustic Strawberry and Cream Cheese Galette.

Rustic Strawberry and Cream Cheese Galette Variations

Feel free to bring your own twist to this delightful recipe and elevate your galette experience!

Berry Bliss: Swap strawberries with a mix of raspberries, blueberries, and blackberries for a colorful, fruity explosion. This vibrant variation adds a medley of flavors, perfect for berry lovers.
Peachy Keen: Use fresh or canned peaches instead of strawberries for a juicy, summery twist. The sweetness of the peaches combined with cream cheese creates a sublime, comforting dessert.
Herb Infusion: Incorporate fresh basil or mint into the cheese filling for an unexpected and refreshing herbal note. This twist adds a lovely depth to your galette, making it feel gourmet.
Nutty Crunch: Add chopped nuts like almonds or pecans to the fruit filling for a delightful texture contrast. The nutty flavor beautifully complements the sweet berries and creamy cheese.
Spice It Up: Stir in a pinch of cinnamon or nutmeg into the sugar for the strawberries to bring warmth and aroma to your galette. This slight change transforms it into a cozy, spiced treat.
Flavored Cream Cheese: Opt for a flavored cream cheese, such as honey or chive, for a unique spin, especially if serving alongside savory dishes. This creates a charming blend of sweet and savory flavors.
Citrus Zing: Add a bit of orange or grapefruit zest to the cheese layer for an extra layer of brightness and vibrant flavor. It will add a zesty kick that enhances the overall dessert.
Caramel Drizzle: After baking, drizzle some homemade or store-bought caramel sauce over the top before serving for an indulgent, sweet finish. It pairs wonderfully with the creamy filling and fruit.

With these scrumptious variations in mind, you can enjoy this Rustic Strawberry and Cream Cheese Galette in countless delightful ways. Don’t forget to explore other summer-inspired desserts like my Pineapple Carrot Cream for even more delicious treats!

Make Ahead Options

These Rustic Strawberry and Cream Cheese Galette are ideal for meal prep enthusiasts! You can prepare the cheese filling by blending the farmer’s cheese (or cream cheese), sugar, egg, vanilla extract, and lemon zest up to 3 days ahead. Just cover it tightly and refrigerate. The strawberries can be sliced and mixed with sugar and flour up to 24 hours before serving; simply store them in an airtight container in the fridge to maintain their juiciness. When you’re ready to bake, assemble the galette, chill it for about 20 minutes, then bake as directed. This way, you’ll enjoy a delicious dessert with minimal fuss on busy weeknights!

Rustic Strawberry and Cream Cheese Galette Recipe FAQs

What kind of strawberries should I use for the galette?
Absolutely! For the best flavor, choose fresh, ripe strawberries that are bright red and firm. Avoid any with dark spots or mushiness, as they can negatively affect the taste and texture of your galette. If you opt for frozen berries, consider adjusting the baking time to prevent excess moisture, which can make the filling watery.

How should I store leftover galette?
Very importantly, store any leftover Rustic Strawberry and Cream Cheese Galette in an airtight container in the refrigerator. It’s best enjoyed within 2 days to maintain optimal freshness. Remember, due to the creamy filling, keeping it chilled is necessary to prevent spoilage.

Can I freeze the galette?
Yes, you can freeze your galette! To do so, wrap it tightly in plastic wrap followed by aluminum foil and place it in the freezer. It will keep for up to 3 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight and reheat in a preheated oven at 180°C (350°F) for about 10-15 minutes until warmed through.

What if my galette crust is browning too quickly?
Don’t worry! If you notice that the edges are browning faster than the center of your Rustic Strawberry and Cream Cheese Galette, simply cover the edges with aluminum foil for the remainder of the baking time. This will help prevent over-browning while allowing the filling to cook evenly.

Is this dessert suitable for people with dietary restrictions?
Yes, you can easily adapt this recipe! If someone has a dairy allergy, consider using a dairy-free cream cheese alternative. For those who are gluten-sensitive, you can use a gluten-free pastry or almond flour for the crust. Just keep in mind that these variations may slightly alter the texture and flavor, but with the right substitutes, everyone can enjoy this delicious dessert!

How long can the galette sit out before it needs refrigeration?
You can let the Rustic Strawberry and Cream Cheese Galette sit out at room temperature for up to 2 hours when serving at a gathering. After that, for safety—especially due to the cheese filling—it’s important to refrigerate promptly to avoid spoilage.