Name: Sausage and Gravy Brunch Ring for Cozy Weekend Mornings
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 lb Ground Pork Sausage (Can substitute with turkey sausage.); 1 cup Italian Blend Cheese (Shredded) (Can substitute with mozzarella.); 1 can Creamy Mushroom Soup (Progresso™) (Can substitute with homemade mushroom pasta sauce.); 1 tsp Garlic Powder (Fresh garlic can be substituted.); 1 tsp Fresh-Ground Pepper (Use white pepper for a milder taste.); 2 cans Refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (Can swap with homemade biscuit dough.); 1 can Nonstick Baking Spray (Can use parchment paper instead.); 2 tbsp Fresh Chopped Parsley (Can substitute with chives.); 1/4 cup Parmesan Cheese (Grated) (Optional but enhances flavor.)

As I whisk the eggs for brunch, the aroma of sizzling sausage wafts through the kitchen, instantly whisking me back to cozy Sunday mornings filled with laughter and good food. Today, I’m excited to share my Savory Sausage and Gravy Brunch Ring—an effortless twist on a beloved classic that brings the heartwarming comfort of sausage and gravy into a beautiful, shareable centerpiece. Perfect for gatherings, this dish combines flaky crescent rolls with a creamy, savory filling of seasoned sausage and melted cheese, making it a crowd-pleaser that’s quick to prepare. Imagine the joy of serving something both delicious and visually stunning to your family and friends. Are you ready to elevate your brunch game?

Why is this brunch ring a must-try?

Comforting Flavors: This Sausage and Gravy Brunch Ring brings the irresistible charm of Southern comfort food right to your table. Effortless Preparation: With just a few simple ingredients and a quick bake, it transforms into a stunning centerpiece. Crowd-Pleasing Appeal: Perfect for a brunch with friends or a quiet family morning, everyone will be reaching for seconds! Versatile Options: Feel free to swap in turkey sausage or add in some veggies like spinach for a fresh twist. Quick and Easy: Prepare in advance or whip it up in a flash—this dish is perfect for any occasion. You can even enjoy it with a side of fresh fruit or alongside a classic Sticky Steak Bites for a heartier feast!

Sausage and Gravy Brunch Ring Ingredients

For the Filling
• Ground Pork Sausage – Provides the rich, meaty flavor and hearty base for the filling. Substitute with turkey sausage for a leaner option.
• Italian Blend Cheese (Shredded) – Adds creaminess and flavor complexity to the filling. Can substitute with any preferred cheese like mozzarella for a milder taste.
• Creamy Mushroom Soup (Progresso™) – Acts as the binding agent providing creaminess and depth. Could substitute with homemade mushroom pasta sauce for a fresher option.
• Garlic Powder – Adds depth and a hint of warmth. Fresh garlic could be substituted for a stronger taste.
• Fresh-Ground Pepper – Enhances the savory profile with a touch of spice. Use white pepper for a more subdued flavor.

For the Dough
• Refrigerated Pillsbury™ Grands!™ Original Crescent Rolls – Offers the flaky, buttery outer layer. Swap with homemade biscuit dough for a more traditional biscuit effect.
• Nonstick Baking Spray – Ensures easy removal from the baking dish. Alternatively, use parchment paper to line the baking surface.

For Garnish
• Fresh Chopped Parsley – Used for garnish, adding freshness and color. Can substitute with chives for a sharper flavor.
• Parmesan Cheese (Grated) – Imparts a salty punch to the dish. Optional, but enhances overall flavor when included.

Let your kitchen be filled with the comforting smell of this delightful Sausage and Gravy Brunch Ring as you prepare for your next cozy get-together!

Step‑by‑Step Instructions for Sausage and Gravy Brunch Ring

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F, which is typically the recommended temperature on the crescent rolls package. This ensures your Sausage and Gravy Brunch Ring will bake evenly and achieve that golden, flaky exterior you desire. While the oven warms up, gather your ingredients and ensure everything is ready for the next steps.

Step 2: Cook the Sausage
In a large skillet over medium heat, brown the ground pork sausage until it is fully cooked, which should take about 5–7 minutes. Use a wooden spoon to break the sausage into crumbles, ensuring that it cooks evenly. Once the meat is nicely browned and no longer pink, be sure to drain any excess fat so your filling isn’t soggy.

Step 3: Mix the Filling
After cooking the sausage, transfer it to a mixing bowl. Add in the creamy mushroom soup, shredded Italian blend cheese, garlic powder, and fresh-ground pepper. Stir the mixture until all ingredients are well combined and creamy—this will create a delicious filling that embodies the flavors of your Sausage and Gravy Brunch Ring.

Step 4: Prepare the Crescent Rolls
Unroll the refrigerated Pillsbury™ Grands!™ Original Crescent Rolls and lay them out on a baking sheet. Arrange them in a circular shape, with the points of the triangles facing inward and the edges overlapping slightly to create a beautiful ring. This will serve as the flaky shell for the savory filling you just prepared.

Step 5: Fill the Crescent Ring
Spoon the sausage filling evenly into the center of the crescent roll ring. Use a spatula to spread the filling so it covers the center evenly without overflowing onto the edges. This step is crucial for achieving that balanced flavor in each bite of your Sausage and Gravy Brunch Ring!

Step 6: Bake the Brunch Ring
Place your filled crescent ring in the preheated oven and bake for 20 to 25 minutes. Keep an eye on the ring as it bakes, and look for a golden-brown color on the crescent rolls—this indicates they are perfectly cooked and flaky. The aromatic scent will fill your kitchen as it bakes!

Step 7: Garnish and Serve
Once your Sausage and Gravy Brunch Ring is golden and fragrant, remove it from the oven and let it cool for a few minutes. To add a touch of freshness, sprinkle fresh chopped parsley and grated Parmesan cheese on top before slicing it into wedges. Serve it warm and watch everyone delight in this comforting brunch dish!

Sausage and Gravy Brunch Ring Variations

Feel free to unleash your creativity and make this delightful brunch ring your own with these fun twists!

Dairy-Free: Substitute cheese with a dairy-free blend and use a plant-based creamy soup for an indulgent, lactose-free experience.
Spicy Kick: Add diced jalapeños or a sprinkle of crushed red pepper flakes to the sausage mixture for a zesty flavor boost. The heat will awaken your taste buds and bring excitement to your brunch spread!
Veggie-Loaded: Toss in sautéed bell peppers, onions, or spinach into the filling for a colorful and nutritious addition. This not only enhances the flavor but also adds lovely textures and nutrients to your dish!
Herb Infusion: Fresh herbs like thyme or basil can be mixed into the filling for a fragrant and fresh twist. They elevate the flavors and give you that lovely garden aroma as you bake.
Cheesy Variations: Experiment with different cheese blends like sharp cheddar or pepper jack for a robust flavor infusion. These changes can make each bite more exciting and unique!
Whole Wheat Swap: Use whole wheat crescent rolls instead of the regular ones for a healthier twist filled with fiber. This swap keeps the flaky goodness while adding nutritional value.
Bacon Lovers: Mix crispy crumbled bacon into the sausage filling for an extra layer of smoky flavor. It’s all about that delicious added crunch and indulgence!
Gourmet Touch: Try adding mushrooms sautéed in garlic and white wine to the filling for an exquisite gourmet flavor boost. This luxurious twist amplifies the brunch experience and is sure to impress your guests!

Discover the joy of creating a personalized Sausage and Gravy Brunch Ring as you explore these variations and indulge your culinary curiosity! You might even consider pairing this delightful dish with a refreshing New Orleans Shrimp or a sweet Summer Berry Peach dessert to complete your brunch feast!

How to Store and Freeze Sausage and Gravy Brunch Ring

Fridge: Refrigerate leftovers tightly wrapped in plastic wrap for up to 3 days, ensuring they remain moist and flavorful.

Freezer: For longer storage, freeze the brunch ring tightly wrapped in aluminum foil or in an airtight container for up to 2 months.

Reheating: To enjoy, thaw overnight in the fridge and reheat in a preheated oven at 350°F for about 10-15 minutes, until warmed through and flaky.

Make-Ahead: You can prepare the Sausage and Gravy Brunch Ring in advance, assemble it, and keep it in the fridge overnight before baking. Just pop it in the oven when you’re ready to serve!

What to Serve with Savory Sausage and Gravy Brunch Ring

This delightful brunch centerpiece invites you to create a memorable meal filled with flavors that pair harmoniously.

Creamy Mashed Potatoes: Their smooth texture and buttery flavor perfectly balance the savory brunch ring, adding comfort to your meal. Serve with a sprinkle of fresh chives for added brightness.
Classic Caesar Salad: Crisp romaine and a tangy dressing provide a refreshing contrast to the richness of the sausage and gravy. The crunch of croutons adds an enjoyable texture.
Fresh Fruit Salad: A medley of seasonal fruits offers a sweet and juicy counterpoint, cleansing the palate while adding a bright splash of color to your table.
Savory Breakfast Hash: Combine diced potatoes, bell peppers, and onions for a hearty side that complements the flavors of the brunch ring beautifully. Top with a fried egg for extra indulgence.
Buttermilk Biscuits: Fluffy biscuits can be a delightful companion, perfect for soaking up any leftover gravy or simply enjoyed with a pat of butter.
Mimosas: This refreshing drink, with its bubbly texture and citrusy notes, elevates your brunch experience. The acidity helps cut through the richness of the dish.
Apple Crisp: End your meal on a sweet note with a warm apple crisp. The cinnamon-spiced apples and crunchy topping provide a comforting finish to your hearty brunch.

Expert Tips for Sausage and Gravy Brunch Ring

Sausage Quality: Choose high-quality ground pork sausage for the best flavor. Avoid low-fat versions, as they can lack richness and moisture.
Chill the Dough: Keep your crescent rolls cold until ready to use. This helps them puff nicely while baking and creates that flaky texture everyone loves!
Don’t Overfill: When adding the sausage filling, resist the urge to overstuff the crescent roll ring. Overfilling can cause spills and prevent proper baking, leading to a soggy Sausage and Gravy Brunch Ring.
Rotate Baking Sheet: Halfway through baking, rotate your baking sheet for even cooking. This ensures that every side reaches that wonderful golden brown.
Let it Breathe: After baking, allow your brunch ring to cool for a few minutes before slicing. This helps set the filling and makes serving easier.

Make Ahead Options

These Sausage and Gravy Brunch Rings are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the sausage filling up to 24 hours in advance by cooking the sausage and mixing it with the creamy mushroom soup and cheese, then refrigerate it in an airtight container. The crescent rolls can also be arranged on the baking sheet and covered tightly with plastic wrap, ready to fill when you’re set to bake. When it’s brunch time, simply spoon the filling into the crescent ring and bake as directed—your brunch masterpiece will be just as delicious! Enjoy the aroma of home-cooked comfort without the last-minute stress!

Sausage and Gravy Brunch Ring Recipe FAQs

What type of sausage works best for this recipe?
Absolutely! Ground pork sausage delivers the rich, flavorful base that’s ideal for this Sausage and Gravy Brunch Ring. If you prefer a leaner option, turkey sausage can work just as well without sacrificing taste.

How do I store leftovers properly?
After enjoying your brunch, store any leftovers tightly wrapped in plastic wrap or in an airtight container in the refrigerator. They will stay fresh for up to 3 days. This way, you can savor the comforting flavors again without losing any moisture or taste.

Can I freeze the Sausage and Gravy Brunch Ring?
You can certainly freeze the Sausage and Gravy Brunch Ring for up to 2 months! Just wrap it tightly in aluminum foil or place it in an airtight container to prevent freezer burn. When you’re ready to enjoy, thaw it overnight in the fridge before reheating.

What should I do if my crescent rolls don’t puff up?
Very! If your rolls don’t puff, it could be due to the dough being too warm. Ensure the crescent roll dough is chilled before use to maintain maximum fluffiness while baking. Also, avoid overcrowding when filling the ring; space allows dough to rise beautifully.

Are there any dietary considerations for this recipe?
Yes! If you’re cooking for someone with allergies, ensure the sausage and any cheese used don’t contain allergens like gluten or lactose. For a dairy-free variation, consider a dairy-free cheese and gluten-free crescent rolls. Always check labels for substitutes to keep everyone safe.

How can I make this brunch ring in advance?
Certainly! You can prepare the Sausage and Gravy Brunch Ring fully assembled and keep it covered in the fridge overnight before baking. This is a fantastic way to save time on the day of your gathering. When ready, simply pop it in the oven and bake as directed!