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Sausage and Gravy Brunch Ring

Sausage and Gravy Brunch Ring for Cozy Weekend Mornings

This Sausage and Gravy Brunch Ring combines Southern comfort food with an effortless twist, perfect for gatherings and quick to prepare.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Pork Sausage Can substitute with turkey sausage.
  • 1 cup Italian Blend Cheese (Shredded) Can substitute with mozzarella.
  • 1 can Creamy Mushroom Soup (Progresso™) Can substitute with homemade mushroom pasta sauce.
  • 1 tsp Garlic Powder Fresh garlic can be substituted.
  • 1 tsp Fresh-Ground Pepper Use white pepper for a milder taste.
For the Dough
  • 2 cans Refrigerated Pillsbury™ Grands!™ Original Crescent Rolls Can swap with homemade biscuit dough.
  • 1 can Nonstick Baking Spray Can use parchment paper instead.
For Garnish
  • 2 tbsp Fresh Chopped Parsley Can substitute with chives.
  • 1/4 cup Parmesan Cheese (Grated) Optional but enhances flavor.

Equipment

  • Large Skillet
  • mixing bowl
  • Baking sheet
  • spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F.
  2. In a large skillet, brown the ground pork sausage over medium heat for 5–7 minutes, breaking it into crumbles.
  3. Mix the cooked sausage with creamy mushroom soup, shredded cheese, garlic powder, and pepper until well combined.
  4. Unroll the crescent rolls and arrange them in a circular shape on a baking sheet.
  5. Fill the center of the crescent ring with the sausage filling, spreading it evenly.
  6. Bake the brunch ring in the oven for 20 to 25 minutes until golden brown.
  7. Sprinkle with parsley and Parmesan cheese before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

Use high-quality sausage for the best flavor and ensure not to overstuff the crescent ring for optimal baking.

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