Name: Savor Homemade Orange Chicken That Rivals Takeout Delight
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 large eggs (or flax egg for vegan); 1 cup all-purpose flour (or gluten-free flour); 1/2 cup cornstarch (or potato starch); 1 teaspoon kosher salt (adjust to taste); 1/2 teaspoon freshly ground black pepper (optional); 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces); 1 cup canola oil (for frying); 2 teaspoons minced garlic (or garlic powder); 1 teaspoon minced ginger (or ground ginger); 1/2 teaspoon crushed red pepper flakes (adjust to taste); 1 cup fresh orange juice (bottled juice is fine); 2 tablespoons hoisin sauce (or soy sauce and brown sugar mix); 1/4 cup reduced-sodium soy sauce (or tamari for gluten-free); 1/4 cup sweet chili sauce (reduce based on taste); 2 tablespoons apple cider vinegar (or lemon juice); 2 tablespoons brown sugar (or coconut sugar); 1/2 unit juice of lemon (extra orange juice can substitute); 2 tablespoons scallions (or chives for garnish); 2 cups cooked white rice

The sizzling sound of chicken frying mingles with the sweet citrus scent swirling through my kitchen, instantly transporting me to my favorite takeout spot. This Easy Sticky Homemade Orange Chicken recipe captures that delightful experience, allowing us to savor homemade orange chicken in just 35 minutes. Not only is it a quick and convenient meal option, but it also caters to everyone with gluten-free and vegetarian variations, making it a true crowd-pleaser for busy weeknights. Imagine indulging in crispy, tender chicken enveloped in a perfect blend of tangy orange sauce that’s better than any takeout! Are you ready to make this kitchen favorite and watch your family’s eyes light up?

Why Will You Adore This Orange Chicken?

Quick and Easy: In just 35 minutes, you can whip up this homemade delight that will leave your taste buds dancing.

Versatile Options: This recipe includes fantastic gluten-free and vegetarian adaptations, so everyone can enjoy it—perfect for family gatherings!

Flavor Explosion: The crispy chicken is generously coated in a sweet and tangy orange sauce, offering a burst of flavor that’s sure to please.

Healthy Takeout Alternative: Enjoy all the deliciousness of your favorite takeout without the guilt—this dish is fresher and healthier!

Crowd-Pleaser: From kids to adults, everyone will be reaching for seconds with this irresistible recipe. Pair it with delicious sides like steamed vegetables for a complete meal!

Savor Homemade Orange Chicken Ingredients

• Discover the magic behind your own kitchen classic!

For the Breaded Chicken

Large Eggs – The perfect binding agent for dredging; use a flax egg for a vegan twist.
All-Purpose Flour – Provides structure to the coating; swap with gluten-free flour for dietary needs.
Cornstarch – Adds an irresistible crispiness; replace with potato starch for gluten-free options.
Kosher Salt – Enhances overall flavor; feel free to adjust to taste with sea salt.
Freshly Ground Black Pepper – Offers a subtle spice; can be omitted depending on preference.
Boneless, Skinless Chicken Breasts – The main protein cut into bite-sized pieces; chicken thighs can yield a juicier result.
Canola Oil – Ideal for frying; any oil with a high smoke point will do.

For the Tangy Orange Sauce

Garlic – Essential for flavor; garlic powder can substitute in a pinch.
Ginger – Adds a lovely fresh kick; ground ginger works as a smaller-substitution alternative.
Crushed Red Pepper Flakes – Provides heat; adjust according to your spice tolerance.
Fresh Orange Juice – The key to a vibrant sauce; bottled juice is a convenient alternative.
Hoisin Sauce – Introduces depth; can be swapped with a mix of soy sauce and brown sugar.
Reduced-Sodium Soy Sauce – Adds umami; for a gluten-free version, use tamari.
Sweet Chili Sauce – Contributes delightful sweetness; consider reducing the amount based on taste.
Apple Cider Vinegar – Balances the sauce with acidity; lemon juice serves as a good substitute.
Brown Sugar – Sweetens the mix; coconut sugar can replace it for a different flavor profile.
Juice of 1/2 Lemon – Brightens the overall flavor; extra orange juice is a suitable alternative.
Scallions – Bring freshness and color to the dish; chives can also be a tasteful substitute.

For Serving

Cooked White Rice – A wonderful base that complements the orange chicken perfectly, creating a satisfying meal.

This collection of ingredients will help you savor homemade orange chicken that rivals your favorite takeout delight! Enjoy!

Step‑by‑Step Instructions for Savor Homemade Orange Chicken

Step 1: Prep Dredging Station
Begin by creating a dredging station. In one bowl, beat together 2 large eggs until well combined. In another bowl, mix 1 cup of all-purpose flour, 1/2 cup of cornstarch, 1 teaspoon of kosher salt, and 1/2 teaspoon of freshly ground black pepper. This setup will ensure your chicken pieces are evenly coated, creating that perfect crunch for your delicious homemade orange chicken.

Step 2: Coat Chicken
Take the boneless, skinless chicken breasts, cut into 1-inch pieces, and dip each piece into the egg mixture, allowing any excess to drip off. Then, toss the chicken pieces in the flour mixture, making sure they are coated evenly. This process will give your chicken a beautiful crispy outer layer when fried, a must for savoring homemade orange chicken.

Step 3: Fry Chicken
In a deep skillet, heat about 1 to 1.5 inches of canola oil over medium-high heat until it reaches 350°F. Working in batches, carefully add the coated chicken pieces to the hot oil, frying them for about 4-5 minutes until they are golden brown and crispy. Once cooked, transfer the chicken to paper towels to drain any excess oil, ensuring they stay crunchy for your signature dish.

Step 4: Make Sauce
While the chicken is frying, grab a saucepan and add 2 teaspoons of minced garlic and 1 teaspoon of minced ginger. Sauté over medium heat for about 1 minute until fragrant. Then, pour in 1 cup of fresh orange juice, 2 tablespoons of hoisin sauce, 1/4 cup reduced-sodium soy sauce, 1/4 cup sweet chili sauce, and 2 tablespoons of apple cider vinegar. Add 2 tablespoons of brown sugar and the juice of half a lemon. Let this mixture simmer for 5-7 minutes, stirring occasionally, until slightly thickened.

Step 5: Combine and Serve
Once the sauce has thickened, add the crispy chicken pieces to the saucepan, tossing them gently until evenly coated in the sticky orange sauce. Serve your savory homemade orange chicken over a bed of cooked white rice, garnished with sliced scallions. This heartwarming dish will leave everyone at your table craving seconds and filled with joy!

Make Ahead Options

These Easy Sticky Homemade Orange Chicken are perfect for meal prep enthusiasts! You can marinate the chicken pieces in the flavorful sauce up to 24 hours in advance, allowing the flavors to meld beautifully. Additionally, you can prepare the dredging station (eggs, flour, cornstarch) and refrigerate it for up to 3 days. When it’s time to enjoy, simply fry the marinated chicken until golden brown, make the sauce as instructed, and combine. This approach ensures your meal stays just as delicious while saving you precious cooking time on busy weeknights. With these make-ahead tips, you’ll have restaurant-quality orange chicken ready in a flash!

Expert Tips for the Best Orange Chicken

Perfect Oil Temperature: Ensure your oil reaches 350°F before frying for the crispiest homemade orange chicken. If the oil is too cool, your chicken can become soggy.
Batch Frying: Avoid overcrowding the pan when frying; this keeps the temperature consistent and allows for an even, golden-brown coating.
Thickening the Sauce: If your orange sauce is too runny, create a cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir it into the simmering sauce for a thicker consistency.
Ingredient Substitution: Experiment with the sauce ingredients, like swapping brown sugar for agave or using tamari for a gluten-free version, to tailor the flavor to your preferences.
Extra Crispy Chicken: For heightened crunch, double coat the chicken pieces by dipping them in the egg and flour mixture twice before frying, ensuring a thicker crust that holds onto the orange sauce beautifully.

What to Serve with Easy Sticky Homemade Orange Chicken

Let your family indulge in a delightful meal, perfectly complementing the citrusy, crispy flavors of this orange chicken.

Steamed Broccoli: The bright green color and tender texture offer a nutritious crunch, balancing the sweetness of the chicken beautifully.
Coconut Jasmine Rice: This fragrant rice absorbs the sticky sauce and enhances the tropical feel, creating a harmonious dish that transports you to paradise.
Garlic Bok Choy: This quick sauté adds a garlicky kick and leafy green freshness to counter the rich sauce, making every bite a delight.
Crisp Cucumber Salad: The cool, crunchy cucumbers cut through the dish’s richness, adding a refreshing contrast that invites you to keep munching.
Sweet Potato Wedges: With their earthy sweetness, these roasted wedges provide a textural delight while harmonizing with the sticky orange glaze.
Mango Lassi: This creamy yogurt drink is perfect for balancing any spicy notes and cooling the palate, making for a luscious sip alongside your meal.

Feeling inspired? Each side will create a well-rounded dining experience that enhances your Easy Sticky Homemade Orange Chicken!

How to Store and Freeze Homemade Orange Chicken

Fridge: Store leftovers in an airtight container for up to 3-4 days to maintain freshness and flavor.

Freezer: For longer storage, freeze orange chicken in a freezer-safe container for up to 3 months. Allow it to cool completely before sealing.

Reheating: To reheat, place the chicken in the oven at 350°F for 10-15 minutes. This will help retain the crispiness, ensuring you can savor homemade orange chicken just like the day it was made!

Thawing: When ready to enjoy, thaw the frozen chicken in the refrigerator overnight for the best texture and flavor before reheating.

Variations & Substitutions for Savor Homemade Orange Chicken

Customize this delicious orange chicken to suit your preferences and dietary needs, making every bite a delightful experience!

Air Fryer: Cook the chicken at 375°F for about 15 minutes for a healthier, less oily option that still delivers crunch.
Gluten-Free: Use a gluten-free flour blend and swap soy sauce for tamari to create a dish everyone can enjoy.
Vegetarian: Try tofu or seitan instead of chicken for a hearty, plant-based version that’s just as flavorful.
Spicy Kick: Add more crushed red pepper flakes or a dash of hot sauce for those who love a warm, tongue-tingling experience.
Sweetness Level: If you prefer a milder sweetness, swap brown sugar for agave syrup; it’ll keep the flavor bright and fresh.
Citrus Blend: Combine fresh orange juice with lemon or grapefruit juice for an extra zesty spin on the sauce’s taste.
Savory Addition: Toss in veggies like green bell peppers or broccoli during the frying stage for added nutrition and colorful presentation.
Baked Option: For a lower-fat version, bake the coated chicken at 400°F for 20-25 minutes, turning halfway for even cooking.

No matter how you choose to adapt, each variation promises to make your homemade orange chicken an unforgettable experience. If you’re feeling adventurous, try it alongside Chicken Manchurian Savory or a refreshing side like Five Spice Chicken. Happy cooking!

Savor Homemade Orange Chicken Recipe FAQs

What type of chicken is best for this recipe?
Boneless, skinless chicken breasts are a great choice for a tender texture. Alternatively, using chicken thighs can result in juicier pieces. Both options can deliver crispy and delicious results when fried properly.

How do I know if my ingredients are fresh?
For the best flavor, look for chicken that is bright in color with no foul smells. With the oranges, opt for firm ones that have smooth skin, without too many dark spots. If you’re using eggs, ensure they have a fresh expiration date printed on the carton.

How should I store leftovers?
Absolutely! Store any leftover orange chicken in an airtight container placed in the refrigerator for up to 3-4 days. This will help keep the chicken juicy and flavorful. If you’re in need of longer storage, freeze it in a freezer-safe container for up to 3 months.

Can I freeze the orange chicken?
Yes, you can freeze it! After cooking and cooling the orange chicken completely, transfer it into a freezer-safe container. For best results, thaw it overnight in the refrigerator before reheating in the oven at 350°F for 10-15 minutes. This helps maintain its crispiness.

Why is my sauce too runny?
If your sauce turns out too thin, don’t worry—just make a cornstarch slurry! Combine 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir this mixture into the simmering sauce. Continue to simmer, and you’ll see it thicken up beautifully!

Are there any allergy considerations for this recipe?
Yes, definitely take note! For a gluten-free option, make sure to substitute regular soy sauce with tamari, and use a gluten-free flour blend. Additionally, if you’re serving to those with egg allergies, you can use a flax egg as a replacement in the dredging process. Always check ingredient labels for potential allergens!