Name: Savory Shrimp and Sausage Pesto Pasta in One Pan
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 8 ounces Penne Pasta (or your favorite pasta type); 1 pound Jumbo Shrimp (peeled and deveined); 8 ounces Smoked Sausage (pre-cooked varieties); 1 cup Asparagus (diced); 1 medium Onion (diced); 2 cloves Garlic Paste or Minced Garlic; 1/2 cup Sun Dried Tomatoes (chopped); 1 cup Pesto (homemade or store-bought); 2 tablespoons Olive Oil (or another cooking oil); 1 cup Shredded Mozzarella Cheese (or Parmesan); to taste Kosher Salt; to taste Pepper; to taste Crushed Red Pepper Flakes

A comforting aroma wafted through my kitchen as I sautéed shrimp and sausage, mingling with the vibrant scent of fresh pesto. This One-Pan Shrimp and Sausage Pesto Pasta is my go-to weeknight meal, effortlessly blending flavors that my entire family adores. In just 40 minutes, you can create a dish that’s not only easy to whip up but also a true crowd-pleaser. The combination of juicy shrimp, smoky sausage, and tender veggies swirled in herbaceous pesto feels like a warm hug on a plate. Whether you’re entertaining friends or satisfying your loved ones, this delicious pasta recipe is sure to impress. Ready to dive into the goodness of this guilt-free comfort food? Let’s get cooking!

Why is this pasta dish so special?

One-Pan Wonder: This dish simplifies dinner! With everything cooked in one pot, you save time on cleanup while still delivering maximum flavor.

Quick Cooking: In just 40 minutes, you can bring a restaurant-quality meal to your table, perfect for busy weeknights.

Crowd-Pleasing Flavor: The combination of succulent shrimp and smoky sausage tantalizes the taste buds, while fresh pesto complements it beautifully.

Versatile Ingredients: Feel free to substitute with your favorite pasta or greens—spinach or even chicken for those who prefer!

Healthy Indulgence: Packed with protein and veggies, it’s a balanced meal that satisfies without guilt. For an equally delicious option, check out our New Orleans Shrimp or Thai Shrimp Curry.

Unforgettable Experience: This Shrimp and Sausage Pesto Pasta is more than just a meal; it’s a comforting experience that warms hearts and homes.

Shrimp and Sausage Pesto Pasta Ingredients

• Perfectly curated for flavor!

For the Pasta
• Penne Pasta – A great base for this dish; feel free to use your favorite pasta type.

For the Protein
• Jumbo Shrimp – Provides that seafood delight; opt for peeled and deveined for convenience.
• Smoked Sausage – Adds a savory punch; pre-cooked varieties save time while cooking.

For the Vegetables
• Asparagus – Brings freshness and crunch; any green vegetable, like broccoli, works too.
• Onion – Adds aromatic depth; shallots provide a milder flavor if preferred.
• Garlic Paste or Minced Garlic – Elevates the dish’s flavor; garlic powder can be used in a pinch.
• Sun Dried Tomatoes – Infuses a tangy sweetness; use fresh if you like, just adjust the cooking time as needed.

For the Sauce
• Pesto – The star here! This ingredient brings rich, herbal goodness; homemade or store-bought works well.

For the Finishing Touch
• Olive Oil – Essential for sautéing and healthy fats; substitute with another cooking oil if desired.
• Shredded Mozzarella Cheese – Adds creaminess; Parmesan can be a delightful alternative.
• Kosher Salt, Pepper, Crushed Red Pepper Flakes – Seasonings that elevate the dish; adjust to taste for the perfect flavor balance.

Step‑by‑Step Instructions for Shrimp and Sausage Pesto Pasta

Step 1: Cook the Pasta
Begin by boiling a large pot of salted water over high heat. Once boiling, add the penne pasta and cook according to package instructions until al dente, typically about 10-12 minutes. Drain the pasta well in a colander, then return it to the pot to keep warm while you prepare the remaining ingredients.

Step 2: Sauté the Shrimp
In the same pot, heat 1 tablespoon of olive oil over medium heat. Add the jumbo shrimp, seasoning them with kosher salt, pepper, and crushed red pepper flakes. Cook for about 2-3 minutes until the shrimp turn pink and opaque. Remove the shrimp from the pot and set aside on a plate, allowing them to rest while you cook the sausage.

Step 3: Cook the Sausage
Add the sliced smoked sausage to the pot, maintaining the medium heat. Sauté for 2-3 minutes, or until the sausage edges are crispy and golden. This will enhance its smoky flavor. Once done, remove the sausage from the pot and set aside with the shrimp, keeping the delicious drippings in the pan for the next step.

Step 4: Sauté the Vegetables
Drizzle in the remaining tablespoon of olive oil, then add the diced onion and asparagus to the pot. Sauté for 4-5 minutes, stirring occasionally, until the vegetables are tender and vibrant. The aromatic scent will fill your kitchen, creating a delightful base for your Shrimp and Sausage Pesto Pasta.

Step 5: Combine the Ingredients
Once the vegetables are ready, add the minced garlic to the pot and cook for an additional minute, just until fragrant. Return the shrimp and sausage to the pot along with the cooked penne, sun-dried tomatoes, and the rich pesto. Stir everything together until well-coated and mixed, allowing the flavors to meld beautifully.

Step 6: Add Cheese and Serve
Finally, sprinkle the shredded mozzarella cheese over the mixture, stirring gently to combine. Cook for 1-2 minutes until the cheese melts and creates a creamy sauce. Taste your Shrimp and Sausage Pesto Pasta and adjust seasoning if necessary. Serve warm, adorned with extra cheese or fresh herbs if desired.

Storage Tips for Shrimp and Sausage Pesto Pasta

Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the Shrimp and Sausage Pesto Pasta flavorful and fresh.

Freezer: If you want to enjoy this dish later, freeze it in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: To enjoy your pasta, reheat in the microwave or on the stovetop with a splash of water to loosen the sauce. Heat gently, stirring frequently, until warmed through.

Avoid Overcrowding: Store individual portions to make meal prep easier; this way, you can enjoy your Shrimp and Sausage Pesto Pasta whenever you crave comfort food!

What to Serve with Shrimp and Sausage Pesto Pasta

Elevate your dining experience by pairing this delightful dish with sides that harmonize beautifully, creating a comforting meal.

Garlic Bread: Nothing complements pasta better than warm, buttery garlic bread; its crispy exterior and soft center make it a perfect dipping vehicle for extra pesto sauce.
Mixed Greens Salad: A light, refreshing salad with a lemon vinaigrette adds a refreshing crunch, balancing the richness of the dish with some vibrant greens.
Roasted Vegetables: Roasting seasonal veggies like zucchini or bell peppers enhances their natural sweetness, creating a colorful and tasty side that pairs perfectly.
Creamy Coleslaw: The crunch and tang of coleslaw provide a delightful contrast to the warm, savory pasta, cutting through the richness while adding textural variety.
Chardonnay: A chilled glass of Chardonnay serves as an excellent pairing, enhancing the dish’s flavors with its crisp acidity and notes of citrus and apple.
Tiramisu: Finish your meal with a slice of creamy tiramisu; its coffee flavor and light texture act as a delightful contrast to the savory pasta.

Make Ahead Options

These Shrimp and Sausage Pesto Pasta are ideal for busy weeknights or meal prep enthusiasts! You can cook the penne pasta and sauté the shrimp and sausage up to 24 hours in advance, storing them separately in airtight containers in the refrigerator to maintain their textures. Additionally, chop and prep your vegetables and keep them ready to go. When it’s time to serve, simply reheat the sautéed shrimp, sausage, and veggies together in a large pot while adding the cooked pasta, sun-dried tomatoes, and pesto. This approach ensures you can bring a comforting, delicious meal to the table effortlessly, just as if you made it fresh!

Shrimp and Sausage Pesto Pasta Variations

Feel free to play around with this recipe and make it your own! Each tweak offers new flavors and fun twists.

Protein Swap: Substitute shrimp with chicken or tofu to cater to different dietary preferences or cravings. You can easily create a delicious chicken and sausage pasta that still gives that savory kick!
Gluten-Free Pasta: Replace traditional penne pasta with gluten-free varieties for a delightful option that everyone can enjoy without missing out on flavor.
Extra Greens: Add spinach or kale for a nutrient boost and beautiful color in your dish. These greens wilt beautifully, adding both flavor and nutrition to your One-Pan wonder.
Cheese Choices: Experiment with different cheeses! A sharp Parmesan can offer a bold twist, while a creamy goat cheese could provide a delightful tang that blends nicely with the pesto.
Flavorful Heat: Crank up the spice by adding sliced jalapeños or a dash of sriracha. This little kick can bring an exciting warmth to your pasta!
Herbaceous Twist: Incorporate fresh herbs like basil or arugula for a burst of freshness that complements the pesto beautifully. Fresh herbs can turn every bite into a garden delight.
Vegetable Variations: Switch out the asparagus for zucchini or bell peppers according to your taste preferences. These veggies bring in their own unique textures and flavors.

For additional flavor inspiration, don’t miss our scrumptious Shrimp Balls Twist or a hearty Crab Stuffed Shrimp to explore even more comforting seafood delights!

Expert Tips for Shrimp and Sausage Pesto Pasta

Perfectly Cooked Shrimp: Ensure not to overcook the shrimp; they should be just pink to maintain their tender texture in your Shrimp and Sausage Pesto Pasta.
Pot Size Matters: Use a large pot to comfortably accommodate all ingredients. This helps with easy mixing and ensures even heat distribution while cooking.
Taste as You Go: Don’t forget to taste! Adjust seasoning based on your palate, especially when it comes to salt and the heat from crushed red pepper flakes.
Fresh vs. Dried: If using sun-dried tomatoes, keep in mind that fresh tomatoes can be substituted, but you may need to adjust cooking times for optimal texture.
Cheesy Goodness: For a creamier sauce, feel free to experiment with different cheeses. Mozzarella works brilliantly, but shredded Parmesan can add a unique flavor twist too!

Shrimp and Sausage Pesto Pasta Recipe FAQs

How do I choose the best shrimp for this recipe?
Absolutely! Look for shrimp that are firm and slightly moist. The color should be even, without any dark spots or blemishes. Fresh shrimp typically smells like the ocean; if it smells like ammonia, it’s best to pass. Using peeled and deveined shrimp saves prep time, so you can dive straight into cooking!

What’s the best way to store leftovers of this dish?
You can store Shrimp and Sausage Pesto Pasta in an airtight container in the refrigerator for up to 3 days. Make sure it’s completely cooled before sealing to avoid condensation. For reheating, adding a splash of water when microwaving can help retain moisture and keep the pasta creamy.

Can I freeze Shrimp and Sausage Pesto Pasta?
Yes! To freeze, allow the dish to cool completely. Then, transfer it to a freezer-safe container, ensuring it’s well-sealed to avoid freezer burn. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw in the refrigerator overnight and reheat gently on the stove with a little water to help revive the sauce.

What should I do if the shrimp is overcooked?
Oh no! If you’ve overcooked your shrimp, they might be a bit rubbery. To combat this in future dishes, cook the shrimp until just pink and opaque—about 2-3 minutes. If it happens again, consider cooking the pasta slightly less al dente. This can help balance out the texture when mixed and absorbed into the sauce.

Is this recipe safe for people with shellfish allergies?
No, this recipe isn’t suited for individuals with shellfish allergies due to the inclusion of shrimp. However, you can substitute the shrimp with chicken or firm tofu to maintain the protein aspect of the dish while making it safe for everyone. Always be mindful of other allergens by ensuring that other ingredients are allergy-friendly too.

Can I adjust the level of spiciness?
Very! The level of heat can easily be modified. If you prefer a milder dish, skip the crushed red pepper flakes or start with a small pinch and increase to taste. Conversely, if you enjoy a spicy kick, add more flakes than the recipe suggests. Cooking is all about personal preference, after all!