Name: Tender Crockpot Beef Tips with Gravy for Cozy Nights
Prep time: 15 min
Cook time: 480 min
Total time: 510 min
Ingredients: 2 pounds Beef Tips (Can substitute with stewing beef or beef chuck cut into cubes.); 2 tablespoons Neutral Oil (Can substitute with vegetable or canola oil.); 2 tablespoons Cornstarch (Essential for achieving that silky texture.); 1 teaspoon Kosher Salt (Adjust to taste.); 1 teaspoon Black Pepper (Freshly cracked is preferred.); 1 cup Chopped Onion (Base flavor for the gravy; can replace with additional carrots or celery.); 8 ounces Chopped Brown or Cremini Mushrooms (Optional, adds depth and umami flavor.); 3 cloves Minced Garlic (Do not skip!); 2 tablespoons Tomato Paste (Essential for rich flavor.); 4 cups Beef Broth (Can substitute with homemade broth or low-sodium options.); 1 teaspoon Fresh Thyme (or dried) (Fresh is best.); 1 leaf Bay Leaf (Discard before serving.); 1 tablespoon Worcestershire Sauce (Check for gluten-free options if needed.); 2 tablespoons Soy Sauce (Can swap for tamari to keep it gluten-free.); 1 tablespoon Dijon Mustard (Opt for grainy for a different texture.); 1/4 cup Cold Water; 2 tablespoons Minced Fresh Parsley (Optional for freshness.)

As I stirred the comforting pot of Tender Crockpot Beef Tips with Gravy, the rich aroma snaked through my kitchen, filling the air with warmth. This slow cooker gem is not just a meal; it’s a remedy for hectic days, offering a hearty escape into comfort food glory. The beauty of this recipe lies not only in its melt-in-your-mouth texture but also in its effortless prep—just set it and let your slow cooker do the magic. Plus, it’s freezer-friendly, making it a lifesaver for those busy nights when you crave something special without the fuss. So, who’s ready to savor a bowl of this delectable goodness?

Why Try Tender Crockpot Beef Tips?

Melt-in-Your-Mouth perfection: These beef tips cook slowly to become fork-tender and juicily flavorful, delivering a comforting experience in every bite.
Easy Prep: With straightforward instructions, you just sear the beef and let the slow cooker work its magic, allowing you to focus on other things.
Versatile Substitutions: Swap in your preferred cut of meat, and enjoy options like gluten-free soy sauce or even red wine for added richness.
Meal Prep Friendly: This recipe shines as a make-ahead dish; freeze extras for weeks of convenient, hearty meals. Whether served over mashed potatoes, rice, or noodles, it’s destined to become a family favorite that impresses every time!

For another comforting option, try my Beef Bourguignon Cozy recipe for an elegant touch.

Tender Crockpot Beef Tips Ingredients

Get ready to enjoy the savory goodness of Tender Crockpot Beef Tips with these essential ingredients.

For the Beef

Beef Tips – Succulent cut offering tenderness and flavor; substitute with stewing beef or beef chuck cut into cubes.
Neutral Oil – Used for searing the beef; can substitute with vegetable or canola oil.

For the Gravy

Cornstarch – Thickening agent for the gravy; essential for achieving that silky texture.
Kosher Salt – Enhances the beef flavor; adjust to taste as you cook.
Black Pepper – Adds seasoning; freshly cracked is preferred for the best flavor.
Chopped Onion – Base flavor for the gravy; can replace with additional carrots or celery.
Chopped Brown or Cremini Mushrooms – Optional, adds depth and umami flavor to the dish.
Minced Garlic – Aromatic component enhancing the dish’s flavor; do not skip!
Tomato Paste – Boosts beefy depth when toasted; essential for rich flavor.
Beef Broth – Provides liquid for cooking and flavor; substitute with homemade broth or low-sodium options.
Fresh Thyme (or dried) – Adds herbal notes; fresh is best for maximum aroma.
Bay Leaf – Infuses subtle flavor when slow cooked; remember to discard before serving.
Worcestershire Sauce – Adds richness and umami; check for gluten-free options if needed.
Soy Sauce – For additional umami and saltiness; can swap for tamari to keep it gluten-free.
Dijon Mustard – Imparts flavor complexity; opt for grainy for a different texture.

For Thickening

Cold Water – Mixed with cornstarch to create a slurry for thickening the gravy.

For Garnish

Minced Fresh Parsley – Optional garnish for freshness and color; adds a nice pop of green.

With these ingredients, you’re all set to create a dish that’s not just delicious, but also comforting and perfect for your weeknight dinners!

Step‑by‑Step Instructions for Tender Crockpot Beef Tips (with Gravy)

Step 1: Prep Beef
Start by patting the beef tips dry using paper towels, ensuring they’re free from excess moisture. In a bowl, toss the beef with cornstarch, kosher salt, and black pepper until evenly coated. This will help lock in moisture and create a nice crust during cooking, setting the stage for delicious Tender Crockpot Beef Tips.

Step 2: Sear
In a large skillet, heat about two tablespoons of neutral oil over medium-high heat. Once the oil is shimmering, add the beef tips in batches, making sure not to overcrowd the pan. Sear each side for 2-3 minutes, or until they develop a rich, brown crust. Transfer the browned beef to your slow cooker, building layers of flavor.

Step 3: Sauté Aromatics
In the same skillet, add another splash of oil if needed and toss in chopped onion and mushrooms (if using). Sauté for 5-7 minutes until onions are golden and translucent. Next, stir in minced garlic and tomato paste, cooking for another minute until fragrant, allowing the ingredients for your Tender Crockpot Beef Tips to meld harmoniously.

Step 4: Deglaze Skillet
Carefully pour a splash of beef broth into the hot skillet to deglaze, using a wooden spoon to scrape up browned bits from the bottom. This step is crucial for flavor! Let it simmer for about 2 minutes, then pour this aromatic mixture into the slow cooker, infusing your beef tips with depth and richness.

Step 5: Combine Ingredients
In the slow cooker containing the beef and sautéed vegetables, add the remaining beef broth, fresh thyme, bay leaf, Worcestershire sauce, soy sauce, and Dijon mustard. Give everything a good stir to ensure all ingredients are combined well, ensuring your Tender Crockpot Beef Tips will be infused with rich, savory flavors during cooking.

Step 6: Cook
Cover the slow cooker with the lid and set it to Low for 8 hours or High for 5 hours. Allow the beef to cook until it’s fork-tender. The low and slow method will create melt-in-your-mouth pieces of beef that soak up all the savory gravy, making the dish a true comfort food classic.

Step 7: Thicken Gravy
Once cooking time is complete, whisk cornstarch with cold water in a small bowl to create a slurry. Stir this mixture into the slow cooker and cover it again, letting it cook for an additional 10-15 minutes on High until the gravy thickens to silky perfection. Discard the bay leaf before serving your Tender Crockpot Beef Tips.

Step 8: Serve
Before serving, taste and adjust seasoning as needed. If desired, garnish with minced fresh parsley for a pop of color. Serve your Tender Crockpot Beef Tips over creamy mashed potatoes, buttered egg noodles, or rice, allowing the rich gravy to envelop the dish in comforting warmth.

What to Serve with Tender Crockpot Beef Tips?

Warm up your dinner table with these delightful pairings that perfectly complement the savory richness of your meal.

Creamy Mashed Potatoes: These buttery pillows soak up the silky gravy, creating a comforting blend of flavors that truly elevate your dish. The smooth texture harmonizes beautifully with the tender beef, making every bite heavenly.
Buttered Egg Noodles: Soft and silky egg noodles serve as a delightful base, allowing the beef tips and gravy to shine. Their mild flavor absorbs the rich sauce, creating a welcoming comfort food experience on any plate.
Herbed Rice: Fluffy rice cooked with fresh herbs provides a light yet flavorful contrast to the hearty beef. The delicate grains balance the richness of the dish, making it a perfect addition to your cozy meal.
Roasted Vegetables: Add a splash of color and nutrition with a medley of roasted seasonal veggies. Their caramelized sweetness complements the savory notes of the beef, creating a delightful burst of flavor.
Crusty Bread: Freshly baked bread is perfect for sopping up every bit of gravy. Its crispy crust and chewy interior provide a satisfying texture that contrasts exceptionally with the tender beef tips.
Side Salad: A crisp green salad with a tangy vinaigrette adds a refreshing crunch, clearing the palate between bites of savory richness. The vibrant flavors provide an uplifting contrast that brightens the overall meal.
Red Wine: Pairing your beef tips with a glass of full-bodied red wine enhances the dish’s umami flavors, creating a truly gourmet experience. The tannins work wonders in cutting through the richness, making every sip a pleasant compliment.
Chocolate Mousse: End on a sweet note with a light chocolate mousse for dessert. Its airy texture and luxurious flavor forms a delightful counterpoint to the hearty meal, ensuring a perfect finishing touch for your comforting dinner.

Make Ahead Options

These Tender Crockpot Beef Tips with Gravy are perfect for meal prep enthusiasts looking to save time during the week! You can season and sear the beef tips up to 24 hours in advance, refrigerating them until you’re ready to cook. Additionally, you can chop your onions, mushrooms, and garlic, storing them in an airtight container for up to 3 days. When it’s time to enjoy your meal, simply transfer the prepped ingredients into the slow cooker, add the remaining components, and set it to cook. To maintain the dish’s delicious quality, ensure the beef is cooled completely before refrigerating or freezing, and reheat gently to preserve the tender texture. Enjoy a cozy, hassle-free dinner that tastes just as delightful as if you made it fresh!

How to Store and Freeze Tender Crockpot Beef Tips

Fridge: Store leftovers in an airtight container for up to 4 days. Allow the beef tips to cool completely before refrigerating to maintain flavor and texture.

Freezer: Freeze in airtight containers for up to 3 months. For best results, portion the beef tips with gravy to enjoy ready-made meals later.

Reheating: Thaw in the fridge overnight before reheating. Gently warm in a saucepan over low heat or in a microwave until heated through. Adding a splash of beef broth while reheating can help restore moisture.

Variations & Substitutions for Tender Crockpot Beef Tips

Feel free to make this recipe your own by exploring these fun and flavorful variations that will inspire your culinary creativity!

Beef Cuts: Try using stewing beef or even beef chuck for flavor variations; both options provide unique textures to enjoy.
Dutch Oven Method: If you prefer, cook gently in a Dutch oven instead of a slow cooker; just keep an eye on it, and you’ll achieve a deliciously tender dish in less time.
Red Wine Boost: Swap half the beef broth for red wine during deglazing to elevate the flavor; it adds depth and a velvety richness to this comforting dish.
Veggie Upgrade: Replace mushrooms with a mix of carrots and celery for added sweetness and texture, making it a delightful vegetable medley.
Gluten-Free Twist: Use tamari in place of soy sauce and ensure your Worcestershire sauce is gluten-free, allowing everyone to enjoy this cozy meal.
Heat It Up: Add a dash of cayenne or crushed red pepper to give your beef tips a spicy kick; a little heat can ignite the flavors beautifully.
Herb Infusion: Try adding parsley, rosemary, or oregano for different aromatic notes that highlight the dish’s comforting essence.
Creamy Variation: For a velvety touch, stir in a dollop of sour cream or cream cheese into the gravy right before serving, making each bite feel luxurious.

For more mouthwatering variations, give my Beef Teriyaki Culinary recipe a try, or enjoy a comforting bowl of Korean Spicy Beef for something with a kick!

Expert Tips for Tender Crockpot Beef Tips

Sear for Flavor: Searing the beef enhances flavor; do this in batches to avoid steaming, which can lead to less savory results.
Don’t Skip the Deglazing: Deglazing the skillet after sautéing helps unlock deep flavors; use a splash of beef broth to catch all those tasty bits.
Adjust Gravy Thickness: For a thinner gravy, add more broth; if you prefer it thicker, mix in additional cornstarch slurry until desired consistency.
Make It Ahead: Cooked beef can be refrigerated; it thickens as it cools and reheats beautifully, making meal prep a breeze.
Perfect Freezing Technique: Cool completely before freezing in airtight containers; this helps avoid freezer burn, allowing you to enjoy your Tender Crockpot Beef Tips later.

Tender Crockpot Beef Tips with Gravy Recipe FAQs

How do I choose the best beef tips for this recipe?
Absolutely! For the best results, look for beef tips that have a good amount of marbling, which contributes to tenderness and flavor. Cuts like chuck or stew beef work wonderfully, as they break down nicely during slow cooking. If you see any dark spots or an off-smell, avoid those cuts. Fresh is best!

What’s the best way to store leftovers?
Very simple! Store any leftover Tender Crockpot Beef Tips in an airtight container in the refrigerator for up to 4 days. Make sure they cool completely before sealing to keep the flavors intact.

Can I freeze Tender Crockpot Beef Tips?
Of course! For freezing, let the beef tips cool completely. Then, transfer them to airtight containers or heavy-duty freezer bags, making sure to remove as much air as possible, avoiding freezer burn. They can be frozen for up to 3 months. When you’re ready to enjoy, just thaw them overnight in the fridge before reheating.

What if my gravy isn’t thick enough?
Not to worry! If you find your gravy a bit too thin for your liking, you can easily thicken it by mixing a tablespoon of cornstarch with a little cold water to create a slurry. Stir this mixture into the slow cooker and cook on High for another 10-15 minutes until the gravy reaches your desired consistency. It’s a quick fix that works wonders!

Are there any dietary considerations for this recipe?
Definitely! If you’re looking for gluten-free options, you can use gluten-free soy sauce and Worcestershire sauce. Always double-check ingredient labels, especially for pre-packaged items, to ensure they meet your dietary needs. And for pet considerations, avoid any bones and keep any leftovers out of reach, as certain spices can be harmful to pets.

How can I make Tender Crockpot Beef Tips in advance?
Very easily! You can prepare the beef tips ahead of time by cooking the entire dish and then refrigerating it once cooled. The flavors will meld beautifully as it sits. Simply reheat before serving, adding a splash of broth if needed to restore moisture. Enjoy the ease of a homemade meal waiting for you!