Go Back
–+ servings
Tender Crockpot Beef Tips (with Gravy)

Tender Crockpot Beef Tips with Gravy for Cozy Nights

Enjoy tender, flavorful beef tips cooked in a rich gravy, perfect for comforting cozy nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Thickening Time 15 minutes
Total Time 8 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef Tips Can substitute with stewing beef or beef chuck cut into cubes.
  • 2 tablespoons Neutral Oil Can substitute with vegetable or canola oil.
For the Gravy
  • 2 tablespoons Cornstarch Essential for achieving that silky texture.
  • 1 teaspoon Kosher Salt Adjust to taste.
  • 1 teaspoon Black Pepper Freshly cracked is preferred.
  • 1 cup Chopped Onion Base flavor for the gravy; can replace with additional carrots or celery.
  • 8 ounces Chopped Brown or Cremini Mushrooms Optional, adds depth and umami flavor.
  • 3 cloves Minced Garlic Do not skip!
  • 2 tablespoons Tomato Paste Essential for rich flavor.
  • 4 cups Beef Broth Can substitute with homemade broth or low-sodium options.
  • 1 teaspoon Fresh Thyme (or dried) Fresh is best.
  • 1 leaf Bay Leaf Discard before serving.
  • 1 tablespoon Worcestershire Sauce Check for gluten-free options if needed.
  • 2 tablespoons Soy Sauce Can swap for tamari to keep it gluten-free.
  • 1 tablespoon Dijon Mustard Opt for grainy for a different texture.
For Thickening
  • 1/4 cup Cold Water
For Garnish
  • 2 tablespoons Minced Fresh Parsley Optional for freshness.

Equipment

  • slow cooker
  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Start by patting the beef tips dry using paper towels, ensuring they’re free from excess moisture. In a bowl, toss the beef with cornstarch, kosher salt, and black pepper until evenly coated.
  2. In a large skillet, heat about two tablespoons of neutral oil over medium-high heat. Sear each side for 2-3 minutes, then transfer to the slow cooker.
  3. In the same skillet, sauté chopped onion and mushrooms for 5-7 minutes. Stir in minced garlic and tomato paste, cooking for another minute.
  4. Pour a splash of beef broth into the hot skillet to deglaze, and let it simmer for about 2 minutes before adding it to the slow cooker.
  5. Add the remaining beef broth, fresh thyme, bay leaf, Worcestershire sauce, soy sauce, and Dijon mustard to the slow cooker. Stir well.
  6. Cover the slow cooker and set it to Low for 8 hours or High for 5 hours until the beef is fork-tender.
  7. Whisk cornstarch with cold water in a small bowl to create a slurry. Stir this into the slow cooker and let it cook for an additional 10-15 minutes until thickened.
  8. Before serving, adjust seasoning as needed and garnish with minced fresh parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 2IUVitamin C: 2mgCalcium: 2mgIron: 15mg

Notes

Perfect served over creamy mashed potatoes, buttered egg noodles, or rice.

Tried this recipe?

Let us know how it was!