Name: Irresistible Thai Baked Chicken for Flavorful Weeknights
Prep time: 10 min
Cook time: 30 min
Total time: 160 min
Ingredients: 1 pound Boneless, skinless chicken breast halves or boneless chicken thighs (Bone-in chicken adds extra flavor and moisture.); 1 can Canned coconut milk (Opt for full-fat for a creamier texture.); 1/4 cup Chopped fresh cilantro (Parsley can be used for a different twist.); 1/4 cup Fresh basil leaves (Using Thai basil is recommended for authenticity.); 1 medium Jalapeño (Adjust amount based on heat tolerance.); 4 cloves Garlic (Fresh garlic brings the best flavor.); 1 tablespoon Fresh ginger (Ground ginger can be substituted.); 1 teaspoon Ground coriander (Can substitute with ground cumin if needed.); 1 tablespoon Packed brown sugar (Monkfruit sweetener works well for sugar-free option.); 1 teaspoon Sea salt (Adjust to taste.); 1/2 teaspoon Freshly ground black pepper (White pepper can also be used.); 1 tablespoon Oil (Optional for searing.); 2 large Lime wedges (Essential for serving.)

As I stood in my kitchen, the tantalizing aroma of coconut milk and fresh herbs enveloped me, transporting me straight to the bustling streets of Thailand. This Easy Thai Baked Chicken captures that essence beautifully, offering a quick and hearty way to elevate your weeknight dinners. Marinated to perfection in an aromatic blend of garlic, ginger, and a hint of spice, this dish is not only freezer-friendly but also perfect for those busy evenings when time is tight. With each bite, you’ll savor a delightful combination of sweet, sour, salty, and spicy that will leave you craving more. How about turning your next meal into a mini Thai escape?

Why will you love this dish?

Vibrant Flavors: This Easy Thai Baked Chicken is a flavor explosion, marrying sweet, sour, and spicy notes in a pleasing harmony.
Effortless Prep: A simple marinade transforms ordinary chicken into something special with minimal effort—just blend, marinate, and bake!
Freezer-Friendly: Perfect for meal prep, this dish can be stored for up to 3 months, making busy weeknights a breeze.
Crowd-Pleaser: Whether family or friends, everyone will rave about this crowd-pleasing dish that feels authentic yet accessible.
Versatile Cooking Options: Bake or grill to suit your preference, or even try a vegetarian twist with cauliflower for a delightful variant! Combine with Thai coconut rice for a complete meal that excites the senses.

Thai Baked Chicken Ingredients

For the Marinade
• Boneless, skinless chicken breast halves or boneless chicken thighs – Use your preferred cut, but bone-in chicken adds extra flavor and moisture.
• Canned coconut milk – Adds richness and creaminess; opt for full-fat for a creamier texture.
• Chopped fresh cilantro – Brightens the dish with freshness; parsley can be used for a different twist.
• Fresh basil leaves – Imparts aromatic sweetness; consider using Thai basil for authenticity.
• Jalapeño – Introduces heat; adjust the amount based on your heat tolerance or omit for a milder flavor.
• Garlic – Essential for depth; fresh garlic brings the best flavor, though powder is a quick substitute.
• Fresh ginger – Offers a warm, zesty kick; ground ginger can be a convenient alternative (use 1/4 tsp).
• Ground coriander – Gives a citrusy undertone; you can substitute with ground cumin if needed.
• Packed brown sugar (or coconut palm sugar) – Balances out the marinade; for a sugar-free option, Monkfruit sweetener works well.
• Sea salt – Enhances all the flavors; adjust to your taste.
• Freshly ground black pepper – Provides a gentle heat; white pepper can also be used for a unique flavor.

For Cooking
• Oil – Use for searing to create a nice, golden crust; optional if you skip this step.
• Lime wedges – Essential for serving; they brighten the dish with a fresh burst of flavor for your Thai Baked Chicken.

Now you have everything you need to whisk your taste buds into a delightful adventure!

Step‑by‑Step Instructions for Easy Thai Baked Chicken

Step 1: Prepare Marinade
In a food processor, combine chopped cilantro, canned coconut milk, fresh basil, jalapeño, garlic, ginger, sea salt, freshly ground black pepper, ground coriander, and packed brown sugar. Blend these ingredients until smooth, ensuring a beautiful, creamy texture. This aromatic marinade will elevate your Thai Baked Chicken, providing a rich base of flavor.

Step 2: Marinate Chicken
Place your boneless, skinless chicken breasts or thighs into a large freezer bag. Pour the prepared marinade over the chicken, seal the bag tightly, and massage the marinade into the chicken for even distribution. Refrigerate the marinated chicken for at least 2 hours, but if you can, let it sit for up to 24 hours for maximum flavor infusion; alternatively, freeze for later use.

Step 3: Preheat Oven
When you’re ready to bake the chicken, preheat your oven to 375°F (190°C). This ensures an even cooking temperature that allows the flavors to meld beautifully as the chicken bakes. Prepare a baking dish by lightly greasing it or lining it with parchment paper to prevent sticking, allowing for a hassle-free cleanup after making your delicious Easy Thai Baked Chicken.

Step 4: Bake Chicken
Transfer the marinated chicken to the prepared baking dish, ensuring not to overcrowd the pieces. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). The chicken will appear golden brown and the delicious aroma will fill your kitchen, signaling that your Thai Baked Chicken is nearly ready!

Step 5: Searing (Optional)
If you chose to use bone-in chicken, heat a splash of oil in an oven-proof skillet over medium-high heat. Sear the chicken pieces on both sides for 3-4 minutes until they are golden brown. After searing, carefully transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, ensuring the internal temperature reaches 165°F (74°C).

Step 6: Grilling (Alternative Method)
Alternatively, for those who prefer grilling, preheat your grill to medium heat. Remove the marinated chicken from the bag and place it on the grill grates. Grill each piece for about 7-10 minutes, turning occasionally, until grill marks appear and the chicken is fully cooked to an internal temperature of 165°F (74°C). This method infuses a lovely smoky flavor into your Thai Baked Chicken.

Step 7: Serve and Garnish
Once cooked, remove the chicken from the oven or grill and allow it to rest for a few minutes. Serve the juicy, flavorful pieces of Easy Thai Baked Chicken with lime wedges on the side to add a zesty brightness. This dish pairs beautifully with Thai coconut rice, stir-fried vegetables, or your favorite fresh salad, making for a delightful meal.

Thai Baked Chicken Variations & Substitutions

Feel free to make this dish your own with these delightful twists and swaps that will awaken your taste buds!

Vegetarian Option: Substitute chicken with cauliflower florets or firm tofu, marinating them in the same aromatic mixture for a plant-based delight.
Fish Sauce Boost: Add a splash of fish sauce to your marinade for an umami depth that enhances the overall flavor.
Lighter Sweetener: Use agave syrup or honey instead of brown sugar for a lighter sweetness that pairs beautifully with the other ingredients.
Spice Level: For an extra kick, incorporate red pepper flakes or sriracha into your marinade, elevating the heat to suit your preference.
Coconut Cream Variation: Replace coconut milk with coconut cream for a richer, creamier sauce that envelops the chicken in divine flavors.
Herb Swap: Don’t hesitate to use fresh mint or dill instead of cilantro and basil for a unique spin that brightens the dish.
Baked Lemon Zest: Add the zest of a lime or lemon to your marinade for a fresh burst of citrus that invigorates the flavors.
Crispy Topping: Sprinkle breadcrumbs or crushed peanuts on top of the chicken before baking for a crunchy texture contrast to the juicy meat.

For more creative chicken ideas, check out our delicious Thai Baked Chicken, or explore the comforting flavors of Chicken Vesuvio Cozy and Coconut Milk Chicken to expand your culinary adventures!

How to Store and Freeze Thai Baked Chicken

Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days, ensuring the chicken stays juicy and flavorful for your next meal.
Freezer: The marinated chicken can be frozen for up to 3 months. Place it in a resealable freezer bag, removing as much air as possible to prevent freezer burn.
Thawing: When ready to cook, thaw the frozen Thai Baked Chicken in the refrigerator overnight for the best flavor and texture.
Reheating: Reheat leftovers in the oven at 350°F (175°C) for about 15-20 minutes until heated through, maintaining its deliciousness from the first serving.

Make Ahead Options

This Easy Thai Baked Chicken is perfect for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance by placing it in a large freezer bag with the marinade, ensuring all the flavors infuse beautifully. For even more convenience, consider freezing the marinated chicken, where it keeps well for up to 3 months; just remember to thaw it in the refrigerator overnight before cooking. For optimal quality, avoid putting the chicken back in the marinade after it’s been in contact with raw meat. Once you’re ready to cook, simply bake, grill, or sear as directed, and enjoy a flavorful, homemade meal with minimal effort!

What to Serve with Easy Thai Baked Chicken

Brighten your meal with delightful pairings that perfectly complement the vibrant flavors of your chicken dish.

Thai Coconut Rice: This aromatic and creamy side contrasts beautifully with the spiciness of the chicken, bringing a comforting texture to your plate. It’s a match made in culinary heaven!
Stir-Fried Vegetables: A colorful medley of fresh, seasonal veggies offers a satisfying crunch and bright flavors that enhance the overall meal. Toss them quickly in soy sauce and garlic for a simple stir-fry.
Asian Pear Slaw: This refreshing slaw combines crisp pears with crunchy cabbage and a tangy dressing, adding a sweet-and-sour balance to your dinner that invigorates each bite.
Cucumber Salad: Light and refreshing, this salad cools the palate with thinly sliced cucumbers and a tangy vinaigrette, complementing the spicy notes of your Thai Baked Chicken.
Lime Wedges: A small yet essential garnish—squeezing fresh lime over the chicken elevates the dish, enhancing its zesty, bright flavors with a hint of acidity.
Chilled Coconut Water: A refreshing drink that pairs elegantly with this rich dish, coconut water’s subtle sweetness and hydration balance the meal while embracing the tropical theme.

Expert Tips for Easy Thai Baked Chicken

Longer Marinade: Marinate your chicken for at least 2 hours, preferably up to 24 hours. This enhances the flavors, ensuring your Thai Baked Chicken is delectable.
Check Temperature: Use an instant-read meat thermometer to cook chicken until it reaches 165°F (74°C). This avoids overcooking, keeping the chicken juicy.
Make Ahead: For busy nights, freeze marinated chicken. Thaw it in the refrigerator overnight before baking for a quick, flavorful meal.
Searing Option: For bone-in chicken, searing is key! It creates a golden crust and depth of flavor before finishing in the oven.
Herb Substitutions: Don’t have cilantro? Parsley works well, and if you want authenticity, opt for Thai basil instead of regular basil in your marinade.

Easy Thai Baked Chicken Recipe FAQs

What kind of chicken should I use for this recipe?
Absolutely! Boneless, skinless chicken breast halves or boneless chicken thighs work best for a quick meal. However, if you prefer a richer flavor, bone-in, skin-on chicken can also be used, adding extra moisture and texture.

How should I store leftovers?
Very! Store any leftovers in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, keeping your Easy Thai Baked Chicken juicy and flavorful for your next meal.

Can I freeze the marinated chicken?
Yes, indeed! The marinated chicken can be frozen for up to 3 months. Simply place it in a resealable freezer bag, removing as much air as possible before sealing to prevent freezer burn. When you’re ready to cook, just thaw it overnight in the refrigerator.

What do I do if my chicken isn’t cooked after baking?
No problem! If your chicken isn’t cooked after the anticipated baking time, simply check the internal temperature with an instant-read meat thermometer. If it hasn’t reached 165°F yet, return it to the oven and continue baking, checking every few minutes until it does.

Are there any dietary considerations for this recipe?
Absolutely, it’s quite versatile! The Easy Thai Baked Chicken is gluten-free, making it suitable for those with gluten sensitivities. If you’re concerned about allergies, check for any specific allergens in ingredients like the coconut milk or jalapeño, and feel free to adjust the recipe to fit dietary needs—such as substituting with tofu for a vegetarian option.

How long should I marinate the chicken for the best flavor?
For optimal flavor, I recommend marinating your chicken for at least 2 hours, but if you can manage, letting it marinate for up to 24 hours will really allow the flavors to penetrate beautifully. Just place the chicken in your marinade in the fridge and let it work its magic!