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2 Ingredient Pizza Chips

2 Ingredient Pizza Chips That Satisfy Your Crunch Cravings

Deliciously crunchy 2 Ingredient Pizza Chips made with mozzarella and pepperoni, perfect for snacking and guilt-free indulgence.
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 3 minutes
Total Time 15 minutes
Servings: 4 chips
Course: Snacks
Cuisine: Italian
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 1 cup Shredded Mozzarella Cheese Freshly shredded is best for melting.
  • 1 cup Pepperoni Consider turkey pepperoni for a lighter option.
Optional Toppings
  • 1 teaspoon Crushed Red Pepper Flakes For those who love heat.
  • 1 teaspoon Italian Seasoning Enhances chip flavor.
  • 1 cup Additional Cheeses Mix in cheddar or provolone for a twist.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Form small mounds of shredded mozzarella cheese—about 1 tablespoon each—on the prepared baking sheet.
  3. Add a slice of pepperoni on top of each mound of cheese.
  4. Bake for 6 to 10 minutes until the cheese is melted and golden brown at the edges.
  5. Cool the chips for 2 to 3 minutes before removing them from the baking sheet.
  6. Serve plain or with your favorite dipping sauces like marinara or ranch.

Nutrition

Serving: 1chipCalories: 50kcalProtein: 5gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 150mgPotassium: 20mgCalcium: 200mg

Notes

For best results, use freshly shredded mozzarella and ensure proper spacing of cheese mounds on the baking sheet.

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