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3 Ingredient Moist Banana Bread

3 Ingredient Moist Banana Bread That Melts in Your Mouth

Discover how to make 3 Ingredient Moist Banana Bread that is quick, easy, and irresistibly delicious.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 box Yellow Cake Mix Experiment with different flavors like chocolate or spice
  • 3 large Ripe Bananas The riper, the better
  • 2 large Eggs Helps bind the mixture and adds moisture
Optional Mix-Ins
  • 1 cup Chocolate Chips Can be substituted with nuts or dried fruits

Equipment

  • Loaf pans
  • mixing bowl
  • spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease two small loaf pans.
  2. Mash the ripe bananas in a large mixing bowl until smooth.
  3. Add the yellow cake mix and eggs to the mashed bananas, stir until just combined.
  4. Fold in optional mix-ins like chocolate chips or nuts.
  5. Divide the batter evenly between the two greased loaf pans.
  6. Bake for 25-35 minutes, or until a toothpick comes out clean.
  7. Cool in the pans for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Serve warm for a delightful treat. Best enjoyed within a few days, or freeze for longer storage.

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