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30-Minute Cilantro-Lime Chicken and Corn

30-Minute Cilantro-Lime Chicken and Corn: Fresh & Flavorful!

This 30-Minute Cilantro-Lime Chicken and Corn recipe is quick, delicious, and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vietnamese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups Chicken Broth Homemade or store-bought
  • 2 tablespoons Vietnamese Fish Sauce (Nuoc Mam) Opt for gluten-free if needed
For the Chicken
  • 1 pound Chicken Thighs Juicy and tender
  • 1 tablespoon Five-Spice Powder Adjust to taste
For the Noodles
  • 8 ounces Rice Noodles Substitute with vermicelli if preferred
For Garnishing
  • 1 cup Fresh Cilantro Based on preference
  • 1 cup Fresh Basil Based on preference
  • 2 pieces Lime Wedges Essential for flavor

Equipment

  • Large Pot
  • Bowls

Method
 

Preparation
  1. Slice the chicken thighs into bite-sized pieces and season with five-spice powder.
  2. Gather the rice noodles and fresh herbs for garnishing.
Cooking
  1. Heat oil in a large pot, sauté seasoned chicken for 5 to 7 minutes until browned.
  2. Pour in chicken broth and fish sauce, bring to simmer for 5 minutes.
  3. Cook rice noodles according to package instructions, drain, and rinse with cold water.
Serving
  1. Place noodles in bowls, ladle hot broth and chicken over them, and garnish with herbs and lime wedges.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 1000IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Ensure all ingredients are prepped before cooking to speed up the process. Add fresh herbs just before serving for the best flavor.

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