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30-Minute Cilantro-Lime Chicken and Corn

30-Minute Cilantro-Lime Chicken and Corn: Fresh & Flavorful!

This 30-Minute Cilantro-Lime Chicken and Corn is a quick, delicious, and gluten-free meal perfect for busy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vietnamese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups Chicken Broth Homemade or store-bought
  • 2 tablespoons Vietnamese Fish Sauce (Nuoc Mam) Opt for gluten-free if needed
For the Chicken
  • 1 pound Chicken Thighs Or substitute with chicken breast
  • 1 tablespoon Five-Spice Powder Adjust to taste
For the Noodles
  • 6 ounces Rice Noodles Substitute with vermicelli if preferred
For Garnishing
  • 1 cup Fresh Cilantro Mix with basil if desired
  • 2 whole Lime Wedges Essential for flavor

Equipment

  • Large Pot
  • Bowl

Method
 

Step-by-Step Instructions
  1. Slice chicken thighs into bite-sized pieces and season with five-spice powder.
  2. Heat oil in a large pot over medium heat and sauté chicken for 5 to 7 minutes until browned.
  3. Pour in chicken broth and fish sauce, bring to a simmer for 5 minutes.
  4. Prepare rice noodles according to package instructions, usually boiling for 4-5 minutes.
  5. In bowls, place cooked noodles and ladle hot broth with chicken over them.
  6. Garnish with fresh cilantro, basil, and lime wedges before serving.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Ensure all ingredients are prepped before cooking to expedite the process. Add fresh herbs just before serving for the best flavor.

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