4-Ingredient Frozen Chocolate Perfection in Minutes

This 4-Ingredient Frozen Chocolate is a no-bake dessert that is easy to make and customizable.

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Prep Time 15

Freezing Time 1

Total Time 1 15

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

24 Oreo Cookies Consider using flavored Oreos for a delightful twist.
1 stick Butter Melted. Margarine can be a great non-dairy alternative.

For the Filling

2 containers Chocolate Ice Cream Slightly thawed; feel free to swap for varied flavors like mint chocolate.
12 ounces Whipped Topping Thawed. Try homemade whipped cream for a fresher option.

Optional Garnish

2 ounces Chocolate Flakes Made from semi-sweet chocolate chips and butter.

Equipment

Food Processor
9x13 baking pan
microwave
spatula
Parchment paper

Method

Step-by-Step Instructions

Prepare the Freezer: Make room in your freezer for a 9x13 baking pan.
Create the Oreo Crust: Crush about 24 Oreo cookies into fine crumbs and mix with melted butter, then press into the baking pan.
Add the Chocolate Ice Cream: Spread 2 containers of slightly thawed chocolate ice cream evenly over the crust.
Layer on the Whipped Topping: Spread 12 ounces of thawed whipped topping over the ice cream.
Prepare Optional Chocolate Flakes: Melt 2 ounces of chocolate chips with 2 teaspoons of butter and freeze until solid, then chip off flakes to garnish.
Freeze the Completed Dessert: Cover with plastic wrap and freeze for at least 1 hour.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 5IUCalcium: 6mgIron: 4mg

Notes

For best results, slice using a warm knife and store leftovers wrapped tightly in plastic wrap or foil in the freezer.

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