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Alabama Fire Crackers

Alabama Fire Crackers: Spicy Crunchy Snack Bliss

Alabama Fire Crackers are a spicy, addictive snack perfect for gatherings, transforming plain saltines into a zesty delight.
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Prep Time 10 minutes
Cook Time 10 minutes
Marination Time 8 hours
Total Time 8 hours 20 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup Vegetable Oil Can substitute with melted butter or olive oil.
  • 1 packet Ranch Seasoning Look for low-sodium options to reduce salt.
  • 1 tablespoon Red Pepper Flakes Adjust quantity to your heat preference or substitute with cayenne pepper.
  • 1 tablespoon Onion Flakes Can replace with ½ teaspoon onion powder if unavailable.
  • 1 teaspoon Garlic Powder Use fresh minced garlic for a stronger flavor if desired.
For the Crackers
  • 1 box Saltine Crackers Can use other types of crackers like Wheat Thins or Ritz as alternatives.

Equipment

  • gallon-size Ziploc bag
  • Baking sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. Make the Marinade: In a large gallon-size Ziploc bag, combine the vegetable oil, ranch seasoning, red pepper flakes, onion flakes, and garlic powder. Seal the bag and knead it gently for about 1 minute until well blended.
  2. Coat the Crackers: Open the bag and carefully add the saltine crackers. Reseal the bag and gently toss the crackers for about a minute until they are evenly coated in the marinade.
  3. Marinate Overnight: Place the bag in the refrigerator and allow the crackers to marinate for at least 8 hours or overnight.
  4. Preheat the Oven: Preheat your oven to 250°F (120°C) and prepare a baking sheet by lining it with foil.
  5. Bake the Crackers: Spread the marinated saltine crackers in a single layer on the prepared baking sheet and bake for 10 minutes.
  6. Cool Before Serving: Remove the crackers from the oven and allow them to cool on the baking sheet for about 15 minutes.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 200mgPotassium: 30mgFiber: 1gIron: 2mg

Notes

For optimal freshness, transfer them to an airtight container once they're cool and enjoy within a week. Adjust spiciness to taste by varying red pepper flakes.

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