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–+ servings
Authentic Cuban Beef Picadillo

Authentic Cuban Beef Picadillo: A Heartwarming Family Favorite

Enjoy the savory flavors of Authentic Cuban Beef Picadillo, a comforting dish with ground beef, olives, and raisins that warms the heart.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Cuban
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Picadillo
  • 1 pound ground beef can be swapped for ground turkey
  • 1 onion chopped, preferably yellow
  • 1 bell pepper diced
  • 3 cloves garlic minced
  • 1 cup tomato sauce canned or fresh crushed tomatoes
  • 1/2 cup green olives sliced
  • 1/3 cup raisins can be omitted
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • to taste salt and pepper
Serving Suggestions
  • 2 cups white rice for serving
  • 1 cup black beans for serving
  • 1 cup fried plantains for serving

Equipment

  • Skillet

Method
 

Step-by-Step Instructions for Authentic Cuban Beef Picadillo
  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add onion, bell pepper, and garlic. Sauté for about 5 minutes until softened.
  2. Add ground beef to the skillet, breaking it apart. Cook for 6–8 minutes until browned.
  3. Stir in tomato sauce, cumin, oregano, and salt and pepper. Cook for an additional 3 minutes.
  4. Mix in olives and raisins. Simmer on low heat for 5–10 minutes.
  5. Serve warm over rice, alongside black beans and fried plantains.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 30mgCalcium: 60mgIron: 3mg

Notes

For best results, chop vegetables in advance and use a non-stick skillet for easier cooking and cleanup.

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