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Baked Feta Potatoes

Baked Feta Potatoes: Cozy Family Meal for Busy Nights

Baked Feta Potatoes are a delightful dish that combines roasted herbs, crispy potatoes, and creamy feta, making dinner special for busy nights.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Potatoes Starchy and hearty
  • 1 cup Cherry Tomatoes Optional bell peppers can be used
For the Cheese Topping
  • 200 grams Feta Cheese Creamy and tangy; goat cheese is a great substitute
For the Seasoning
  • 3 tablespoons Olive Oil Key for achieving crispy exterior
  • 2 teaspoons Herbs (e.g., rosemary, thyme) Fresh is best but dried will work

Equipment

  • Oven
  • Baking sheet
  • mixing bowl
  • Kitchen Towel

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and wash the potatoes thoroughly. Pat them dry with a kitchen towel.
  2. In a mixing bowl, combine olive oil and fresh herbs. Mix until the oil is infused with the herbs.
  3. Toss the washed and dried potatoes in the herb-infused olive oil until evenly coated, then place them on a baking sheet.
  4. Crumble feta cheese generously over the potatoes.
  5. Roast in the oven for about 35-40 minutes until the potatoes are golden brown and crispy.
  6. Remove from the oven, let cool slightly, and serve warm for a fun family meal.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 7gFat: 15gSaturated Fat: 4gMonounsaturated Fat: 11gCholesterol: 20mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

Encourage kids to personalize their potato stacks with different toppings like sour cream or fresh herbs.

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