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Baked King Salmon Recipe

Baked King Salmon Recipe: Buttery Goodness in 30 Minutes

This Baked King Salmon Recipe is a quick and healthy dinner option that highlights buttery flavors and can be prepared in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 lb King Salmon fresh is best, thawed frozen works too
  • 3 tablespoons Butter, melted can substitute with olive oil
  • 1 tablespoon Lemon Juice use fresh for optimal flavor
  • 2 teaspoons Honey maple syrup is a good alternative
  • 1 teaspoon Dijon Mustard whole grain mustard is a substitution option
  • ½ teaspoon Paprika smoked paprika enhances flavor
  • ½ teaspoon Kosher Salt adjust according to taste
  • ¼ teaspoon Cumin coriander is a different option
  • ¼ teaspoon Garlic Powder fresh minced garlic can be used
Optional Toppings
  • Fresh Dill for a herbal note
  • Fresh Parsley adds color and flavor
  • Lemon Wedges for extra citrus burst

Equipment

  • Oven
  • mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, whisk together melted butter, lemon juice, honey, Dijon mustard, paprika, kosher salt, cumin, and garlic powder until smooth.
  3. Line your baking sheet with parchment paper or aluminum foil, then place the salmon skin-side down, patting it dry.
  4. Spread the marinade mixture over the top of the salmon, ensuring it is fully coated.
  5. Bake in the preheated oven for 15 to 20 minutes, until the salmon flakes easily and reaches 145°F (63°C).
  6. Remove from the oven, let rest briefly, and serve with optional toppings like fresh dill, parsley, and lemon wedges.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 3gProtein: 25gFat: 22gSaturated Fat: 10gCholesterol: 70mgSodium: 300mgPotassium: 600mgSugar: 2gVitamin C: 2mg

Notes

Let salmon sit at room temperature before cooking to ensure even cooking. Always marinate for at least 15 minutes to enhance flavor absorption.

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