Go Back
–+ servings
Bakery Style Chocolate Chip Cookies

Bakery Style Chocolate Chip Cookies That’ll Wow Your Tastebuds

These Bakery Style Chocolate Chip Cookies offer an ultra thick, chewy center with crispy edges, perfect for indulging yourself or impressing friends.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 13 minutes
Chilling Time 1 hour
Total Time 1 hour 33 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 large Eggs Essential for binding; they add moisture and structure.
  • 2.75 cups All-Purpose Flour The backbone of the dough; spoon and level for best results.
  • 1 teaspoon Baking Soda A crucial leavening agent that helps the cookies rise.
  • 0.5 teaspoon Salt Enhances sweetness and flavor.
  • 0.75 cup Granulated Sugar Sweetens and contributes to the cookie's crispness.
  • 0.75 cup Light Brown Sugar Adds moisture and chewiness.
  • 2 teaspoons Vanilla Extract Boosts flavor; for better results, opt for the pure version.
  • 2 cups Chocolate Chips A mix of semisweet and dark chips maximizes that rich chocolate experience.
  • 0.5 cup Unsalted Butter Crucial for texture and flavor; use melted butter that’s slightly cooled.
For Topping
  • 0.5 cup Additional Chocolate Chips Reserve a few to press on top before baking.
  • to taste Flaky Sea Salt Sprinkle on top of warm cookies for a gourmet touch.

Equipment

  • Mixing bowls
  • whisk
  • cookie scoop
  • Baking sheets
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together all-purpose flour, baking soda, and salt.
  2. In a large mixing bowl, beat melted butter, granulated sugar, and light brown sugar until creamy.
  3. Add in eggs one at a time, mixing thoroughly after each addition, then stir in vanilla extract.
  4. Gradually add the dry mixture to wet ingredients, stirring until just combined. Fold in chocolate chips.
  5. Cover the dough and refrigerate for at least 1 hour, or overnight if possible.
  6. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
  7. Form dough balls about 2 inches in diameter and place them on prepared baking sheets.
  8. Press a few reserved chocolate chips on top of each dough ball then bake for 10–13 minutes.
  9. Cool on baking sheets for 5–10 minutes, then transfer to a wire rack and enjoy!

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Chilling the dough is crucial for achieving thick cookies. Avoid overmixing to ensure soft and chewy centers.

Tried this recipe?

Let us know how it was!