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Bang Bang Chicken Thighs

Bang Bang Chicken Thighs That Will Spice Up Your Dinner!

Make Bang Bang Chicken Thighs in 30 minutes for a flavorful, protein-packed dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs The star of this recipe, ensuring juiciness and tenderness.
  • 1 teaspoon Kosher Salt Enhances the natural flavors for a delicious bite.
  • 1 teaspoon Black Pepper Adds a subtle warmth that perfectly complements the dish.
  • 1 teaspoon Paprika Provides beautiful color and a hint of smokiness.
  • 2 tablespoons Vegetable Oil Ideal for high-heat cooking to achieve that perfect golden crust.
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise The creamy base for a smooth sauce; Greek yogurt offers a lighter alternative.
  • 1/4 cup Sweet Chili Sauce Delivers sweetness and a lovely tang.
  • 1 tablespoon Sriracha Sauce Adds the desired kick of heat; adjust according to your spice preference.
  • 1 tablespoon Honey Balances the sauce's flavors with a touch of natural sweetness.
For Garnish
  • 2 tablespoons Green Onions Adds a fresh finishing touch and vibrant color to the dish.

Equipment

  • Skillet
  • mixing bowl
  • Tongs

Method
 

Step‑by‑Step Instructions
  1. In a small bowl, combine kosher salt, black pepper, and paprika. Pat the boneless skinless chicken thighs dry with paper towels to ensure a great sear. Generously season both sides of the chicken with the spice mix.
  2. Heat a large skillet over medium heat and add vegetable oil, allowing it to shimmer for about 2 minutes. Carefully place the seasoned chicken thighs in the skillet and cook undisturbed for 5 minutes.
  3. Use tongs to flip the chicken thighs over. Reduce the heat slightly to medium-low and continue cooking for an additional 5 minutes or until the internal temperature reaches 165°F.
  4. While the chicken is cooking, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth and well combined.
  5. Once the chicken is fully cooked, transfer it to a plate and tent with foil. Pour the bang bang sauce into the hot skillet, scraping up any flavorful bits. Allow the sauce to simmer for 1-2 minutes.
  6. Return the chicken thighs to the skillet, coating each piece in the bang bang sauce. Toss gently to ensure an even coating.
  7. Remove from heat and transfer the sauced chicken thighs to a serving platter. Sprinkle freshly chopped green onions on top.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 9gProtein: 23gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 100mgSodium: 800mgPotassium: 300mgSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Ensure the chicken thighs are patted dry before seasoning. Adjust the sriracha based on spice tolerance.

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