Ingredients
Equipment
Method
Cooking Instructions
- Cook the pasta by boiling a large pot of salted water, adding rotini pasta and cooking according to package instructions, usually about 8-10 minutes, until al dente. Drain and rinse under cold water.
- In a bowl, combine mayonnaise, barbecue sauce, and apple cider vinegar. Whisk until smooth to create the dressing.
- Add the cooled pasta, cooked chicken, corn, red onion, and cheddar cheese to the dressing. Gently fold to combine.
- Season the mixture with salt and black pepper, and taste to adjust seasoning.
- Chill the salad in the refrigerator for at least 1 hour.
- Garnish with fresh parsley if desired and serve.
Nutrition
Notes
This BBQ Chicken Pasta Salad is customizable; feel free to add your favorite vegetables or proteins.
