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BBQ Potatoes and Vegetable Medley

BBQ Potatoes and Vegetable Medley: Grilled Goodness Awaits

This BBQ Potatoes and Vegetable Medley is a celebration of vibrant, wholesome ingredients offering a delightful side dish experience.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes
  • 1 pound Creamer Potatoes Can be swapped with small potatoes or sweet potatoes.
Vegetables
  • 2 cups Assorted Vegetables (bell peppers, zucchini) Feel free to substitute with any seasonal vegetables you prefer.
Dressing
  • 2 tablespoons Olive Oil Can be replaced with vegetable oil or melted coconut oil.
  • 1 teaspoon Salt Adjust according to your taste preferences.
  • 1 teaspoon Pepper Freshly ground black pepper is recommended.
  • 2 cloves Garlic Optional for a stronger flavor.

Equipment

  • BBQ Grill
  • grill basket
  • mixing bowl
  • microwave
  • Tongs

Method
 

Preparation
  1. Microwave the Creamer potatoes for 5–7 minutes until slightly softened.
  2. Preheat your BBQ grill to medium-high heat (around 400°F/200°C).
  3. In a large bowl, toss the softened potatoes with assorted vegetables, olive oil, salt, and pepper.
  4. Place the mixture in a grill basket or directly on the grill grates and grill for 20-30 minutes, turning occasionally.
  5. Carefully remove from the grill, allow to cool slightly, and transfer to a serving platter.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 300mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 800IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

Serve warm for the best flavor experience. Ideal for summer gatherings.

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