BBQ Ranch Turkey Smash Burger: Flavor-Packed and Customizable

Enjoy a BBQ Ranch Turkey Smash Burger, bursting with flavor and customizable to satisfy all dietary needs.

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Prep Time 30

Cook Time 20

Bacon Jam Preparation 15

Total Time 1 5

Servings: 4 burgers

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Patties

1 lb Organic 94% Lean Ground Turkey A lean alternative to beef
1 tsp Sea Salt Enhances natural flavor
1 tsp Black Pepper For flavor depth
1 tsp Garlic Powder Introduces aromatic notes
1 tsp Smoked Paprika Provides subtle smokiness
1 tsp Onion Powder Adds a touch of sweetness
1 tsp Ground Mustard Gives mild heat and tanginess
1 tbsp Worcestershire Sauce Boosts umami
1 tbsp Vegan Butter For cooking the patties
1 cup Dairy-Free Cheddar Cheese For topping
4 pieces Buns Choose preferred type
1/4 cup Bacon Jam Optional topping
1/2 cup Bread & Butter or Dill Pickles For crunch

For the BBQ Ranch Sauce

1/2 cup Vegan Mayonnaise Creamy base for the sauce
1/4 cup BBQ Sauce Punch of flavor
1/4 cup Almond Milk (unsweetened) Adjust creaminess
1 tbsp Fresh or Dried Cilantro For flavor
1 tsp Sea Salt To taste

Equipment

Skillet
mixing bowl
spatula
whisk
Oven

Method

Step-by-Step Instructions

Make Bacon Jam: Cook bacon until crispy, add brown sugar, vinegar, and spices. Stir for 15 minutes until thick.
Prepare Turkey Patties: Mix turkey with spices and form into patties.
Sear and Smash: Cook patties in a skillet, smash for crispy texture.
Bake Patties: Transfer skillet to the oven at 375°F for 10-15 minutes.
Make BBQ Ranch Sauce: Whisk together mayonnaise, BBQ sauce, almond milk, herbs, and salt until creamy.
Assemble Burgers: Place patty on bun, top with bacon jam, pickles, and BBQ ranch sauce.

Nutrition

Serving: 1burgerCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Store cooked patties in the fridge for up to 4 days or freeze for 3 months. Assemble fresh for best taste.

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