Ingredients
Equipment
Method
Pickled Onions
- Slice the onion and combine with vinegar, water, sugar, and salt. Let sit for at least 30 minutes.
Coleslaw
- In a bowl, whisk the mayo, vinegar, salt, pepper, sugar, and mustard. Add coleslaw mix and chill for 20 minutes.
Cook Tofu
- Shred tofu, fry in oil until golden brown. Add BBQ sauce and cook until thickened.
Toast Buns
- Preheat oven to 350°F. Toast buns for 5-7 minutes until golden.
Assemble Sandwiches
- Spread smashed avocado on buns, add BBQ tofu, coleslaw, and pickled onions. Top with the bun.
Nutrition
Notes
For the best taste, assemble the sandwich right before serving to keep buns crisp.
