Ingredients
Equipment
Method
Preparation
- Whisk together mayonnaise, granulated sugar, apple cider vinegar, and black pepper in a small bowl until smooth. Set aside.
- Trim broccoli into bite-sized pieces. Cook bacon in a preheated oven at 375°F for 15-17 minutes until crispy, then chop.
- In a large mixing bowl, combine broccoli, bacon, red onion, dried cranberries, and sliced almonds. Gently toss.
- Drizzle dressing over the salad mixture, and gently toss to combine, ensuring every piece is coated.
- Cover and chill in the refrigerator for 1-2 hours before serving, then toss again before serving.
Nutrition
Notes
This salad is great for potlucks and can be doubled for larger gatherings. Consider chilling it for enhanced flavor.
