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+ servings
Best Broccoli Salad

Best Broccoli Salad Ever: Crunchy, Creamy, and Irresistible

This Best Broccoli Salad is a crunchy, creamy side that brings back memories of family gatherings and is perfect for any occasion.
Prep Time 15 minutes
Cook Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 35 minutes
Servings: 6 servings
Course: Salads
Cuisine: Southern
Calories: 210

Ingredients
  

Dressing
  • 1 cup Mayonnaise Substitute with Greek yogurt for a lighter option.
  • 1 tablespoon Granulated Sugar Honey or maple syrup can be used as alternatives.
  • 2 tablespoons Apple Cider Vinegar White wine vinegar is a suitable substitute.
  • Fresh Ground Black Pepper Use fresh cracked pepper for a sharper taste.
Salad
  • 4 cups Broccoli Florets Use raw for maximum texture.
  • 6 slices Crispy Cooked Bacon Turkey bacon is a leaner choice.
  • 1/2 cup Chopped Red Onion Green onions are a milder substitute.
  • 1/2 cup Sweetened Dried Cranberries Raisins or chopped dried apricots can also work.
  • 1/2 cup Sliced Almonds Swap with sunflower seeds or walnuts for variety.

Equipment

  • mixing bowl
  • whisk
  • Oven
  • spatula
  • Airtight container

Method
 

Preparation
  1. Whisk together mayonnaise, granulated sugar, apple cider vinegar, and black pepper in a small bowl until smooth. Set aside.
  2. Trim broccoli into bite-sized pieces. Cook bacon in a preheated oven at 375°F for 15-17 minutes until crispy, then chop.
  3. In a large mixing bowl, combine broccoli, bacon, red onion, dried cranberries, and sliced almonds. Gently toss.
  4. Drizzle dressing over the salad mixture, and gently toss to combine, ensuring every piece is coated.
  5. Cover and chill in the refrigerator for 1-2 hours before serving, then toss again before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 15gProtein: 4gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 15mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 40mgCalcium: 40mgIron: 1mg

Notes

This salad is great for potlucks and can be doubled for larger gatherings. Consider chilling it for enhanced flavor.

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