Ingredients
Equipment
Method
Preparation
- In a small mixing bowl, whisk together mayonnaise, granulated sugar, apple cider vinegar, and black pepper until smooth.
- Chop the broccoli florets, dice the bacon, and finely chop a red onion, aiming for uniform sizes.
- In a large mixing bowl, combine chopped broccoli, bacon, onions, cranberries, and almonds. Gently toss to distribute ingredients.
- Drizzle the prepared dressing over the salad and toss thoroughly to coat all ingredients.
- Cover the salad and chill in the refrigerator for at least 1 hour.
- Before serving, give the salad a gentle toss to redistribute the dressing and ingredients.
Nutrition
Notes
Chill for best flavor and toss again before serving for optimal freshness.
