Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

- Rinse the salmon fillets under cold water and pat them dry. Drizzle with olive oil and season with sea salt.

- Place the salmon on the baking sheet and roast for 15-20 minutes until flaky.

- Heat olive oil in a skillet, sauté garlic until fragrant, then add tomato paste and sun-dried tomatoes.

- Stir in heavy cream, stock, white wine, and lemon juice. Simmer for 5 minutes.

- Add kale to the sauce until wilted, then return roasted salmon to the skillet and simmer for 5-6 minutes.

- Serve the salmon with sauce on top, garnished with Parmesan cheese.

Nutrition
Notes
Make sure to pat dry salmon for a better crust and use high-quality ingredients for the best flavor.
