Go Back
–+ servings
Biscoff Cookie Butter White Chocolate Chip Cookies

Biscoff Cookie Butter White Chocolate Chip Cookies to Savor

Delight in these Biscoff Cookie Butter White Chocolate Chip Cookies, a soft and chewy treat perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Cooling Time 10 minutes
Total Time 33 minutes
Servings: 24 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 16 cookies Biscoff Cookies for crumbs
  • 8 cookies Biscoff Cookies for chunks
  • 8 cookies Biscoff Cookies for decoration
  • 1 cup Cold Butter cubed
  • 3/4 cup Brown Sugar dark brown is best
  • 1/2 cup Granulated Sugar
  • 2 large Eggs room temperature
  • 2 teaspoons Vanilla Extract or almond extract
  • 1 cup Biscoff Cookie Butter
  • 2 cups All-Purpose Flour
  • 2 tablespoons Cornstarch
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 cup White Chocolate Chips or dark chocolate

Equipment

  • Oven
  • Food Processor
  • mixing bowl
  • spatula
  • Baking sheets
  • Parchment paper
  • Measuring Cups
  • Hand mixer or stand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. Pulse 16 Biscoff cookies to fine crumbs, break 8 more into chunks and reserve 8 for decoration.
  3. Cream cold butter with brown and granulated sugars until light and fluffy, about 3-4 minutes.
  4. Add eggs and vanilla extract, mixing until well incorporated, then add Biscoff cookie butter.
  5. Gradually mix in flour, cookie crumbs, cornstarch, baking soda, baking powder, and salt until just combined.
  6. Fold in white chocolate chips and Biscoff cookie chunks.
  7. Scoop ¼ cup portions of dough onto baking sheets, spacing them 2 inches apart.
  8. Bake for 8-10 minutes until edges are set but centers are soft.
  9. Press half a reserved Biscoff cookie into each cookie, adding extra chocolate chips on top.
  10. Cool on baking sheet for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

For best results, chill dough if sticky; don't flatten cookies before baking.

Tried this recipe?

Let us know how it was!