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Black Velvet Cupcakes with Raspberry Filling

Black Velvet Cupcakes with Raspberry Filling for a Spooky Treat

Deliciously unique Black Velvet Cupcakes with Raspberry Filling, perfect for Halloween gatherings or any festive occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cupcakes
  • 1 cup All-Purpose Flour Use cake flour for lighter texture.
  • 0.5 cup Black Cocoa Powder Can substitute with regular cocoa.
  • 1 tsp Baking Soda Ensure it’s fresh.
  • 0.5 tsp Salt
  • 1 cup Granulated Sugar Brown sugar can add a richer flavor.
  • 0.5 cup Vegetable Oil Melted butter can be used.
  • 1 large Egg Use aquafaba for a vegan alternative.
  • 0.5 cup Kefir Yogurt or buttermilk can replace it.
  • 1 tsp White Vinegar
  • 1 tbsp Black Food Coloring Omit for lighter hue.
  • 0.5 cup Hot Water Activates cocoa powder.
Raspberry Filling
  • 0.5 cup Raspberry Preserves Try other fruit jams for variety.
Frosting
  • 1 cup Unsalted Butter Use for best flavor.
  • 4 cups Powdered Sugar Adjust to taste.
  • 0.5 cup Heavy Whipping Cream Milk can be used for lighter frost.
Decoration (Optional)
  • 1 cup Sprinkles Add a festive touch.

Equipment

  • Cupcake Pan
  • Mixing bowls
  • whisk
  • piping bag

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. Combine flour, black cocoa, baking soda, and salt in a mixing bowl.
  3. Whisk sugar, oil, egg, kefir, vinegar, and food coloring in another bowl until smooth.
  4. Gently fold wet ingredients into dry, then mix in hot water until smooth.
  5. Divide batter into liners, filling two-thirds full, and bake for 12-15 minutes.
  6. Beat butter until creamy, then mix in powdered sugar and heavy cream for frosting.
  7. Cut centers from cooled cupcakes and fill with raspberry preserves.
  8. Frost cupcakes using a piping bag and add decorative sprinkles.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

Ensure ingredients are measured accurately for best results. Fresh ingredients lead to optimal flavor.

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