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–+ servings
Blueberry Croissant Bake

Blueberry Croissant Bake: A Cozy Breakfast to Savor

Indulge in a dreamy breakfast with this Blueberry Croissant Bake, featuring fluffy croissant pieces and juicy blueberries.
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Prep Time 20 minutes
Cook Time 45 minutes
Soaking Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 6 large croissants Ideal for a flaky, buttery texture
  • 2 cups blueberries Fresh berries for best results
  • 250 g cream cheese Softened to room temperature
  • ⅓ cup caster sugar Balances the tartness from the blueberries
  • 1 tsp vanilla extract Pure vanilla for depth
  • 1 tsp lemon juice Brightens flavors
  • 3 medium eggs Essential for binding the custard
  • 250 ml heavy cream Adds creaminess to the custard
For Serving
  • icing sugar Optional for dusting
  • additional blueberries Recommended for serving
  • vanilla custard For enhanced flavor

Equipment

  • baking dish
  • mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F) or Gas Mark 4-5.
  2. Grease a medium-sized baking dish with cooking spray or butter.
  3. Slice the croissants in half lengthwise and cut them into large chunks. Place in greased dish.
  4. Sprinkle fresh blueberries generously over the croissant pieces.
  5. Blend the cream cheese until smooth. Incorporate sugar, vanilla, and lemon juice. Add eggs one at a time, then incorporate heavy cream.
  6. Pour the custard evenly over the croissant and blueberry mixture.
  7. Allow to sit for 15-20 minutes at room temperature to soak.
  8. Bake uncovered for 20 minutes, then cover with foil and bake for an additional 25 minutes. Check for doneness with a toothpick.
  9. Let it cool slightly, dust with icing sugar, and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 42gProtein: 7gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 130mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 6mgCalcium: 80mgIron: 1mg

Notes

Use fresh blueberries to prevent excess moisture; ensure proper greasing of the baking dish; check for doneness with a toothpick; allow to cool for easy slicing.

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