Blueberry & Lavender Mocktail: A Refreshing Floral Delight

This Blueberry & Lavender Mocktail is a delightful alcohol-free drink capturing the essence of summer with blueberries and lavender.

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Prep Time 10

Total Time 10

Servings: 2 glasses

Course: Drinks

Cuisine: American

Calories: 80

For the Mocktail

1 cup Fresh Blueberries Use ripe, juicy blueberries for the best flavor and vibrant color.
1 tablespoon Dried Lavender Ensure you choose culinary-grade lavender.
2 tablespoons Lemon Juice Freshly squeezed juice brightens flavors.
2 tablespoons Simple Syrup Sweeten to your preference; can be replaced with agave syrup or honey.
1 cup Sparkling Water Adds delightful fizz; substitute with ginger ale if desired.

Mocktail Preparation

Begin by placing one cup of fresh blueberries into a sturdy glass; use a muddler to gently crush them. Add one tablespoon of culinary-grade dried lavender, continuing to muddle until the berries burst and release their juices, about 30 seconds.
Pour in two tablespoons of freshly squeezed lemon juice over the muddled mixture, followed by two tablespoons of simple syrup. Stir gently for about 15-20 seconds.
Fill the glass with ice cubes, leaving some space at the top. Slowly pour in about one cup of sparkling water. Use a spoon to gently stir the mixture for about 10 seconds.
Add a few whole blueberries or a sprig of lavender for garnish. Serve immediately in a highball glass.

Serving: 1glassCalories: 80kcalCarbohydrates: 20gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 16gVitamin A: 50IUVitamin C: 10mgCalcium: 20mg

For the best experience, serve chilled on a hot day. Adjust sweetness as needed based on the blueberries used.

Let us know how it was!