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–+ servings
Blueberry Lemon Sorbet

Blueberry Lemon Sorbet: Your Guilt-Free Summer Delight

Delight in this Blueberry Lemon Sorbet, a refreshing, guilt-free dessert perfect for summer.
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Prep Time 10 minutes
Freezing Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 2 cups frozen blueberries ripe and juicy for the best flavor
  • 1/2 cup water adjust based on thickness preference
  • 1/4 cup fresh lemon juice use freshly squeezed for authentic taste
  • 1 tablespoon lemon zest adds delightful freshness
  • 2 tablespoons honey adjust based on sweetness preference

Equipment

  • Food Processor
  • Loaf Pan
  • spatula

Method
 

Step-by-Step Instructions
  1. Combine frozen blueberries, water, lemon juice, lemon zest, and honey in a food processor. Blend on high until smooth.
  2. Pour the smooth mixture into a loaf pan, spreading it evenly.
  3. Cover tightly and freeze for at least 1 hour, or more for firmer texture.
  4. Scoop and serve the sorbet, optionally garnished with blueberries or mint.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 20gProtein: 1gPotassium: 150mgFiber: 2gSugar: 15gVitamin C: 15mgIron: 2mg

Notes

Store in an airtight container for up to 2 weeks. Let sit for 5–10 minutes before scooping if too hard.

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